Love & Best Dishes: Spinach & Bacon Quiche Recipe | How To Make Quiche Easy Recipe
Spinach & Bacon Quiche Recipe | How To Make Quiche Easy Recipe - If you're looking for easy brunch ideas at home, Paula's sharing how to make spinach quiche, and it's deliciously simple!
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Spinach & Bacon Quiche Recipe:
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Easy Quiche Recipe | Delicious and SO Versatile!
This is the best Quiche recipe you will ever make! Made with a delicious buttery and flakey pie crust filled with creamy custard, this quiche is the perfect easy breakfast, brunch, or dinner. Even better, it can be prepared ahead of time and frozen for a stress-free meal.
RECIPE:
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Quiche Lorraine Recipe
Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an appetizer for special occasions.
#quichelorraine #quicherecipes #frenchquiche
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 6-8 servings
Crust
1 1/4 cups (160g) all-purpose flour
1/2 tsp (3g) salt
1/2 tsp (3g) sugar
1/2 cup (113g) unsalted butter, chilled, cut into small pieces
3-4 tbsp (45-60ml) ice water
Filling
8 oz (225g) bacon, cut in small pieces
3 eggs
1/2 tsp (3g) salt
2 tbsp chives, chopped, optional
1/2 tsp black pepper
Pinch of nutmeg
1/2 cup (120ml) milk
1/2 cup (120g) heavy cream
1 cup (100g) gruyere cheese, grated
1. Prepare the crust. In a medium bowl whisk flour with sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add water and stir until incorporated.
2. Wrap the dough in plastic wrap, shape into a rectangle and refrigerate for 1 hour.
3. On a lightly floured surface roll the dough to a 8x16 in (20x40cm) rectangle.
4. Line a 5x14 in (12X36cm) tart pan with the rolled dough and press the edges. Trim the excess dough. Prick the shell with a fork and refrigerate for 30 minutes.
5. Preheat oven to 350F (180C).
6. Line the shell with parchment paper and fill with pie weights or beans. Bake for 20 minutes.
7. Remove the parchment paper and weights and bake for 10 minutes more.
8. Let it cool slightly on a cooling rack.
9. Prepare the filling. Cook the bacon over medium-high heat until crisp. Remove and drain on paper towels.
10. In a medium bowl whisk the eggs with salt, pepper, nutmeg and chives. Add cream and milk and whisk until well combined and air is incorporated.
11. Spread the cooked bacon and grated cheese over the crust. Pour the egg mixture over the cheese.
12. Bake for 30-40 minutes until set and golden. Transfer to a cooling rack to cool slightly before serving.
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How To Make Quiche Lorraine - The REAL French Way
How easy is it to make a quiche? This is the REAL French way of doing it. Very quick and easy, this quiche Lorraine bacon and cheese quiche is perfect on these days where you are short on time.
???? INGREDIENTS: (See below for translation in French and Spanish):
- 180g or 3/4 cup of full fat milk
- 4 eggs
- 100g bacon bits
- 2 tbsp parmesan cheese
- 230g Puff pastry ( mine is from Buitoni)
- Pepper
???? CARBOHYDRATE CONTENT: The quiche Lorraine is for 6-8 people
✽ Puff pastry is 83g carbs
✽ 180g of milk equals to 9g carbs
(Remember, as a general rule, 200ml full fat milk equals to 10g carbs)
➡︎ The whole quiche Lorraine equals to 92g carbs
( If you divide the quiche into 8 portions: 92/8= 11,5g carbs for each slice )
Sophie????
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Ingrédients en Français:
- 3/4 tasse de lait entier
- 4 œufs
- 1 paquet de lardons
- 2 cuillères à soupe de parmesan
- Pâte feuilletée (marque Buitoni)
- Poivre
Ingredients in Spanish:
- 3/4 taza de leche entera
- 4 huevos
- 1 paquete de trocitos de tocino
- 2 cucharadas de queso parmesano
- Masa hojaldre (uso la marca Buitoni)
- Pimienta
#quichelorraine #bacon #quicherecipe #quiche
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Quiche (Any Flavor)
Use this basic quiche recipe as the base for all of your baked egg creations! Filled with fluffy eggs, melty cheese, and featuring plenty of mix and match add-ons, you can’t go wrong. What will you put in yours?
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
Pie Crust
• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter
• 1/4 cup vegetable shortening
• 1/4 cup ice water
Quiche Recipe
• 4 large eggs
• 1 cup milk
• 1 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheese gruyere, mozzarella, cheddar, provolone, or feta
• 1 1/2 cups add-ins
Add-Ins (mix and match)
• 1/2 cup cooked crumbled bacon
• 3/4 cup diced ham
• 3/4 cup cooked ground sausage
• 1 cup chopped frozen spinach thawed and drained
• 1 cup frozen broccoli thawed and drained
• 1 cup steamed asparagus cut into 1-inch pieces
• 1 cup sautéed sliced mushrooms
• 1/2 cup sautéed shallot or onion
✅Instructions
Pie Crust:
1️⃣ In a large bowl, stir together flour, sugar, and salt. Slice the butter and shortening into small cubes. Use a pastry cutter to cut the butter and shortening into the flour, rocking the pastry cutter back and forth, until the mixture is the texture of a coarse meal or sand.
2️⃣ Slowly pour cold water into the flour mixture (about 1 tablespoon at a time, stirring between additions, until just mixed together. Do not overwork. Use your hands to gently press the dough into a ball. Flatten into a 2-inch disc. Wrap tightly with plastic wrap. Refrigerate for at least 1 hour before rolling.
3️⃣ Unwrap chilled dough and transfer to a lightly floured surface. Use a rolling pin to roll out into a large 12-inch circle, rolling from the center each time to keep the thickness even. Gently transfer crust to an un-greased pie plate, allowing the crust to hang over the edges of the pie plate. Roll and pinch or crimp the edges of your crust. Use a fork to prick holes into the bottom of the crust. Place parchment paper on top of the pie crust to create a bowl. Fill with pie weights or dried, uncooked beans. This will prevent the pie crust from sliding or bubbling. Bake in a 400 degree F oven for 10 minutes to par bake. Remove from oven and let sit until ready to fill.
Quiche Recipe:
1️⃣ In a medium-sized mixing bowl, whisk together eggs, milk, cream, salt, and pepper until well combined. Stir in desired cheese.
2️⃣ Place prepared add-ins into the bottom of the par-baked pie crust. Pour egg mixture over the top.
3️⃣ Bake in a pre-heated 350 degree oven for 40-45 minutes until center is set.
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SPINACH QUICHE WITH BACON AND CHEESE
This is a really super easy spinach quiche recipe with some bacon cubes added and lots of cheese for a savory treat.
For more great tips, details and to print this recipe, visit our homepage ????
foxyfolksy.com/easy-spinach-quiche
INGREDIENTS
▢1 sheet round puff pastry
▢2 tablespoons vegetable oil
▢1/2 pound bacon bits - or cubes
▢1 big onion - - chopped
▢4 large eggs
▢3/4 cup all-purpose cream - or heavy cream
▢1 cup grated cheese - - (whatever you prefer or mixed is always good)
▢3 tablespoons flour
▢salt and pepper
▢3 cups fresh spinach - - chopped
▢1/2 - 1 cup grated cheese - - for topping
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foxyfolksy.com