Hungarian Goulash Fresh And Traditional | Paprika Stew | Cooking Around The World
There was a time when every stew was referred to as Hungarian Goulash, because information, especially about food was hard to get. Today, it is very specific and there are not too many variations on the original recipe. The main difference has been the use of smoked paprika over paprika and the addition of sugar to balance out the acid from the tomatoes. Often it is served with either potato or rice, but in this example I have pared it with leeks and asparagus. So let's get cooking..........
400 grams cross cut blade steak or topside steak
1 onion roughly chopped
1 large carrot chopped rustically
1 tsp fennel seeds
4 medium sized mushrooms
1 can of Italian tomatoes pureed
2 cloves garlic
2 Oxo beef stock cubes dissolved in 500mls water
1 and 1/2 tbsp paprika
1/4 cup of plain flour
1 bunch of asparagus
1 leek
1/4 cup of lite cream
50 grams of butter all up
Extra virgin olive oil
Salt and Pepper
To make sure you can cook anything with just the addition of some meat, fish or vegetables then have a look at my Pantry Staples.
Pantry Staples
These pantry staples will do for most foods, so always have them on hand.
Herbs: Preferred fresh, but just in case it pays to carry there dry herbs
Basil, Oregano, Tarragon, Sage, Thyme, Rosemary, Bay Leaves, Mint Leaves
Spices: Cooking anything from the east will require these
Ground Cloves, Nixed Spice, Cinnamon, Fennel Seeds, Cumin Seeds, Ground Coriander, Red Chilli Flakes, Red Chilli Powder, Green Cardamom Pods, Garam Masala, Turmeric Powder, Allspice, Caraway Seeds, Cayenne Pepper, Star Anise,
Fenugreek Seeds, Sesame Seeds, Black Peppercorns, Pink Himalayan Salt
Sauces: Just a handful of common ones
Hoisin Sauce, Oyster Sauce, Tomato Sauce, Soy Sauce, Sweet Chilli Sauce, Mango Chutney, Worcester Sauce, Mint Sauce
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Red Wine Vinegar, Balsamic Vinegar, White Vinegar, Malt Vinegar, Raspberry Vinegar, Extra virgin Olive Oil, Rice Bran Oil, Pitted Black Olives, Capers
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Tomatoes Whole, Chick Peas, Brown Lentils, Red Kidney beans, Black Beans, Anchovies, Tomato Puree, Tuna (425gm), Coconut Milk, Jar Of Liquid Honey
Dry Goods: What every pantry should have.
Flour, Self Raising Flour, Gluten Free Flour (if needed), Corn Flour, Baking powder, baking soda, Vanilla extract, Icing Sugar, Caster Sugar, Brown sugar, Raw Sugar, Basmati Rice , Arborio Rice, Spaghetti, Penne, Macaroni, Lasagne Sheets, Fettuccini, Desiccated Coconut
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ГУЛАШ по унгарски. Автентична рецепта от Унгария!
ГУЛАШ по унгарски. Най-вкусният гулаш! Автентична рецепта от Унгария! 2 години търсих тази рецепта! Гулаш е ястие, произлизащо от унгарската кухня, и е приготвяно от говеждо месо, лук, червени чушки и червен пипер. Името му идва от унгарското gulyás, от gulya – „кравар“ .Гулашът е национално ястие в Унгария и съседните ѝ страни в Централна Европа и Балканите и е широко известен в други части на света. По традиция той се смята за просто домашно ястие, тъй като изисква малко внимание след първоначалната подготовка на продуктите.
Гулашът най-често се приготвя като яхния, но често се среща и като супа-гулаш.
Можете да го сервирате с 1 лъжица сметана и поръсен с магданоз и листа целина.
ГУЛАШ по унгарски. Най-вкусният гулаш! Автентична рецепта от Унгария! 2 години търсих тази рецепта!
А ето и необходимите продукти:
Телешко месо - 900 гр
Чушки - 2бр
Домати - 1бр
Моркови- 1 бр (голям)
Глава целина - 1/2 бр (по желание)
Пащърнак- 1 бр. (по желание)
Картофи - 4 бр (големи)
Лук - 2 глави (големи)
Чесън - 5-6 скилидки
Свинска Мас - 150-200 гр
Кимион смлян - 1 ч.л
Кимион на зърна - 1 ч.л
Черен пипер смлян - 1 ч.л
Червен пипер - 2-3 с.л
Дафинов лист - 1 бр
Магданоз и листа целина за поръсване
Сол на вкус
За Галушките:
Брашно - 100 гр
Яйце - 1бр
Сол на вкус
Сервирайте с топъл домашен хляб или току що изпечена питка!
А рецептите, как да си направите хляба и питката, може да намерите тук:
Моят Инстаграм:
Домашен Хляб:
Содена Питка:
Също така опитайте и бързата туршия, ще е готова докато се готви гулаша и е много подходяща за това ястие:
Бърза Туршия:
Надявам се рецептата да ви хареса, става много вкусно и апетитно!
Не забравяйте да натиснете бутона ''Абониране'' за да ме последвате и получавате известия когато кача ново видео:)
#goulash #гулаш #hungariangoulash #рецептасмесо
Goulash recipe
The Story of Goulash/ The History of Goulash:
Hungerian: gulyás; German: Gulasch; Slovak: guláš; Serbian: гулаш; Croatian: gulaš; Romanian: gulaș; Italian: gulasch Ukraninan: гуляш, Czech: guláš; Slovenian: golaž;
Although there are many names for it, goulash is said to be originally a Hungarian recipe. Ok, but… some centuries ago, with the spread of the Austro-Hungarian Empire (read Hungarian origins), the recipe moved across this once large united region, leaving a large heritage of goulash (like) recipes. Hungarians, Northern Italians, Slovenians, Croatians, Austrians, Czechs, Slovakians, Ukranians, Vojvodina peoples, and many others, could all offer their twist on goulash.
The recipe:
6 lbs of beef*
3 lbs of onion
Veggies: 1 carrot, ½ of celery root, celery leaves, fresh parsley, 3-4 garlic cloves, 1 red or yellow bell pepper, 1-2 ripe tomatoes cut in 4
4 Tbsp of sweet red paprika
Salt, fresh ground pepper, pinch of baking soda
(Optional: about 3 cups of white wine, crushed red hot chili)