How To make Hungarian Szeged Goulash
4 oz Lean bacon
-- cut into 1/2-inch pieces 2 lb Boneless pork
trimmed of fat, :
and cut into 1-inch cubes 1 lg Red onion; chopped coarsely
2 lg Garlic cloves; minced
2 tb Flour
2 tb Sweet Hungarian paprika
2 ts Caraway seed
1 tb Chopped fresh sage
2 ts Chopped fresh rosemary
1 tb Chopped fresh sweet marjoram
-OR- mild oregano 2 ts Chopped fresh thyme
1 ts Salt
1/2 ts Freshly ground black pepper
2 c Apple juice or cider*
2 lb Sauerkraut; drained & rinsed
2 Tart apples (or more)
-- cored and sliced 1 c Sour cream
Red potatoes or spaetzle -or- egg noodles TO GARNISH:
Chopped fresh dill & parsley *NOTE: Frozen apple juice concentrate, diluted with 2 parts water instead of 3, may be substituted for apple juice or cider In a large, deep roasting pan or Dutch oven, saute bacon until crisp. Remove with a slotted spoon and set aside. Remove with a slotted spoon and set aside, leaving 1 to 2 tablespoons of fat in the pan. Add pork cubes gradually, stirring to brown on all sides. Stir in onion and garlic, and cook until onion softens. Sprinkle flour, paprika, and seasonings over vegetables and meat and stir to combine, letting mixture brown slightly. Add apple juice and sauerkraut; mix well. Reduce heat, cover, and cook about 45 minutes, or until meat is tender. Stir occasionally and add additional apple juice or water if needed. During the last 10 minutes of cooking, stir in apples and simmer, covered, until apples are just tender. Do not overcook. Dish can easily be prepared ahead up to this point and then reheated. When ready to serve, stir in sour cream, adding a small amount of liquid if meat mixture is too dry. There should be plenty of sauce. Heat through but do not boil. Serve with steamed (diced or sliced) red potatoes, spaetzle or noodles (tossed in a small amount of melted butter to moisten). Garnish with dill, parsley, and reserved bacon, broken into pieces.
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Authentic Hungarian Sauerkraut and Pork Goulash Recipe (How to Make Pork Goulash) #ultragustibus
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Gulas Unguresc | Traditional Unguresc | Hungarian Goulash | Gulyas
Romana - English .
Reteta clasica traditionala ungureasca - Gulas traditional unguresc - Traditionnal hungarian goulash - Gulyas .
Exista mai multe variante de gulas, aceasta este reteta clasica de Gulas de Szeged.
Acest fel de mancare se poate gati si la ceaun, in aer liber.Este si mai gustos !
Ingrediente pentru gulas :
- 500g carne de vita s-au porc
- 50g untura s-au 3linguri de ulei
- 3 cepe
- 5-6 cartofi de marime medie
- 4,5 morcovi
- 1/2 telina mare (optional)
- 1 rosie mare
- 1 ardei capia
- 1 ardei gras
- 5,6 catei de usturoi
- frunze de telina si patrunjel
- sare , piper, paprica, chimen.
Pentru csipetke (galuste unguresti) :
- 2 oua
- 160g faina
- 2 linguri de apa ( daca doriti sa faceti galuste mai moi )
- sare
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English
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There are several variants of goulash, this is the classic recipe for goulash from Szeged. This dish can be cooked in a cauldron, outdoors. It's even tastier!
Ingredients for goulash:
- 500g beef or pork
- 50g iard or 3 tablespoons oil
- 3 onions
- 5-6 medium-sized potatoes
- 4.5 carrots
- 1/2 large root celery (optional)
- 1 large tomato
- 1 capsicum
- 1 bell pepper
- 5.6 cloves of garlic
- celery leaves and parsley
- salt, pepper, paprika, caraway.(cumin).
For csipetke (Hungarian dumplings) :
- 2 eggs
- 160g flour
- 2 tablespoons water (if you want to make softer dumplings)
- salt
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Originální Maďarský SEGEDÍNSKÝ GULÁŠ | Original Hungarian SZEGED GOULASH
Na 5 porcí Segedínského guláše potřebujeme:
500 g vepřové plece
2 cibule
400 g kysaného zelé
100 ml oleje
2 lžíce rajského protlaku
2 lžíce mleté papriky
80 g hladké mouky
1.5 litru vývaru
1 zakysaná smatana
50 g cukru
pepř
sůl
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For 6 servings Szeged goulash we need:
17.63 oz pork shoulder
2 onions
14.10 oz of sauerkraut
3.52 oz of oil
2 spoons of tomato puree
2 spoons of ground paprika
2.82 oz plain flour
0.39 gal of broth
1 cup sour cream
1.76 oz of sugar
pepper
salt
Hungarian Goulash (beef stew-soup)
The jury's out on whether it's a soup or a stew, but everyone agrees it's delicious! Big flavours from loads of paprika, garlic, onion and capsicum/bell peppers.
Fall-apart beef goes without saying ????????
PRINT RECIPE:
ORIGINAL HUNGARIAN GOULASH RECIPE
How to make hungarian goulash
500g beef
500g onion
3-4 cloves garlic
salt, pepper
20g sweet red pepper
5g chili
5g caraway seeds
5g marjoram
3g thyme
10g beef bouillon
100ml red wine
100ml tomato juice
40g tomato pasta
water
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Segedin golaž - zdrav in zelo okusen obrok na žlico
Segedin golaž okusna jed iz kislega zelja, svinjskega mesa in začimb izvira iz sosednje Madžarske, čeprav jo zelo radi pripravljamo tudi v Sloveniji. Priljubljena pa je še zlasti v hladnejših mesecih, ko radi posegamo po jedeh na žlico in sodi med jedi, ki s pogrevanjem postanejo še boljše.
V najstarejših slovenskih kuharskih knjigah segedin najdemo pod receptom golaž s kislim zeljem, nekoliko kasneje pa se že uporablja izraz segedinski golaž in segedinar. Veliko ljudi zmotno misli, da izhaja ime iz madžarskega mesta Szeged, vendar to mesto nima nobene povezave s to jedjo.
Vsi recepti za golaž s kislim zeljem so si zelo podobni, razlike so v dodanih začimbah in dodatkih.
Kot sem že omenil jed prvotno izhaja iz nam sosednje države Madžarske, vendar je tam ne poznajo pod tem imenom, pač pa se segedin na Madžarskem imenuje székelykáposzta- Szekelyjevo zelje.
In kako naj bi nastal segedin golaž?
Jozsef Szekely je bil madžarski pisatelj in novinar in zgodba o izvoru jedi pravi, da je šel nekoč s prijateljem v gostilno in želela sta nekaj pojesti.
Kuhar je imel še samo ostanke in je zmešal svinjski golaž in kuhano kislo zelje in tako je nastala jed, ki jo pri nas imenujemo segedin ali segedinski golaž.
Zaradi visoke vsebnosti vitamina C lahko kislo zelje prispeva k odpornosti imunskemu sistemu, prav tako je vitamin C ključen za tvorbo kolagena, ki igra pomembno vlogo pri zdravju kože, kosti, hrustanca in krvnih žil.
Vlaknine v kislem zelju lahko pomagajo pri uravnavanju ravni sladkorja v krvi. Vlaknine upočasnijo absorpcijo glukoze, kar je lahko koristno za ljudi s sladkorno boleznijo ali tiste, ki želijo uravnavati raven sladkorja v krvi.
Jaz sem se rešil prehlada že med samim kuhanjem ????
Ne pozabite pritisniti gumba za naročanje in označiti ta videoposnetek s palcem in napisat kakšen komentar.
Robi ma vas rad!
Sestavine:
- 500g kislega zelja
- 500g svinjskega mesa
- 1 večja čebula
- 2 stroka česna
- sol
- poper
- rastlinsko olje
- lovorjev list
- 1 čajna žlica sladke mlete paprike
- 1 žlica paradižnikove mezge
- 1 ščepec kumine
#segedin #segedingolaž #golažskislimzeljem #segedinar #golaž #kislozelje #enolončhica #jedinažlico #recepti #recipes #Szegedgoulash
#goulash #goulashwithsauerkraut #sauerkrautgoulash #Sauerkraut