How To make Hungarian Szeged Goulash
4 oz Lean bacon
-- cut into 1/2-inch pieces 2 lb Boneless pork
trimmed of fat, :
and cut into 1-inch cubes 1 lg Red onion; chopped coarsely
2 lg Garlic cloves; minced
2 tb Flour
2 tb Sweet Hungarian paprika
2 ts Caraway seed
1 tb Chopped fresh sage
2 ts Chopped fresh rosemary
1 tb Chopped fresh sweet marjoram
-OR- mild oregano 2 ts Chopped fresh thyme
1 ts Salt
1/2 ts Freshly ground black pepper
2 c Apple juice or cider*
2 lb Sauerkraut; drained & rinsed
2 Tart apples (or more)
-- cored and sliced 1 c Sour cream
Red potatoes or spaetzle -or- egg noodles TO GARNISH:
Chopped fresh dill & parsley *NOTE: Frozen apple juice concentrate, diluted with 2 parts water instead of 3, may be substituted for apple juice or cider In a large, deep roasting pan or Dutch oven, saute bacon until crisp. Remove with a slotted spoon and set aside. Remove with a slotted spoon and set aside, leaving 1 to 2 tablespoons of fat in the pan. Add pork cubes gradually, stirring to brown on all sides. Stir in onion and garlic, and cook until onion softens. Sprinkle flour, paprika, and seasonings over vegetables and meat and stir to combine, letting mixture brown slightly. Add apple juice and sauerkraut; mix well. Reduce heat, cover, and cook about 45 minutes, or until meat is tender. Stir occasionally and add additional apple juice or water if needed. During the last 10 minutes of cooking, stir in apples and simmer, covered, until apples are just tender. Do not overcook. Dish can easily be prepared ahead up to this point and then reheated. When ready to serve, stir in sour cream, adding a small amount of liquid if meat mixture is too dry. There should be plenty of sauce. Heat through but do not boil. Serve with steamed (diced or sliced) red potatoes, spaetzle or noodles (tossed in a small amount of melted butter to moisten). Garnish with dill, parsley, and reserved bacon, broken into pieces.
How To make Hungarian Szeged Goulash's Videos
Authentic Hungarian Instant Pot Goulash Soup Recipe
Allow me to show you how you can make the this delightful Hungarian Goulash soup in your Instant Pot. I will guide you step by step to create this heart warming dish.
Links if you need any of the harder to get ingredients:
Pride of Szeged Paprika, Sweet (Amazon US)
Goulash Paste (from Hungary, via Amazon US)
Please visit my blog for the full ingredients list
Erich shows Erica how to make Szegediner Goulash
Erich makes a goulash from menus past. Szegediner Goulash is a pork and sauerkraut stew, and once upon a time it was the Wednesday night special. Erich makes this goulash with veal, though the recipe is the same either way.
Szekley Gulyas (Goulash with Sauerkraut and Pork)
Oma makes a Hungarian dish with Sauerkraut and Pork. Oma is her usual charming, loveable self, sharing her stories and yet another yummy recipe.
Authentic Hungarian Sauerkraut and Pork Goulash (Best Goulash Recipe) #homemaderecipesfromscratch
➡️ Experience the rich flavors of Hungarian cuisine with my Old-Fashioned Hungarian Sauerkraut and Pork Goulash recipe featured in this captivating YouTube video. Join me as we embark on a culinary journey to Hungary and learn how to create a hearty and flavorful goulash that will transport you to the heart of Eastern European traditions.
In this video, I'll guide you through the process of making an authentic Hungarian Sauerkraut and Pork Goulash, infusing it with the distinctive flavors of sauerkraut, tender pork, and aromatic spices. Discover the art of slow cooking as we allow the ingredients to meld together, creating a dish that is both comforting and full of character.
Uncover the secrets of achieving tender and succulent pork as we explore the techniques and tips that make this goulash a true Hungarian delight. From selecting the right cuts of pork to incorporating the tangy sauerkraut for a unique twist, I'll share my personal insights on creating a goulash that captures the essence of Hungarian home cooking.
But we don't stop there - get ready to savor the rich flavors and hearty textures that define this traditional dish. I'll provide you with serving suggestions and optional additions, such as crusty bread or Hungarian dumplings, to elevate your dining experience and complete the goulash feast.
Whether you're yearning for a taste of Hungary or simply looking to explore new culinary horizons, my Old-Fashioned Hungarian Sauerkraut and Pork Goulash recipe is a perfect choice. With its robust flavors, tender meat, and the delightful tang of sauerkraut, it's a dish that brings warmth and authenticity to your table.
Join me on this culinary adventure and unlock the secrets of making the perfect Old-Fashioned Hungarian Sauerkraut and Pork Goulash. Watch the video now to learn the step-by-step process and immerse yourself in the flavors of Hungary. Get ready to savor a dish that pays homage to traditional Hungarian cuisine and delights your taste buds with its rustic charm.
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Originální Maďarský SEGEDÍNSKÝ GULÁŠ | Original Hungarian SZEGED GOULASH
Na 5 porcí Segedínského guláše potřebujeme:
500 g vepřové plece
2 cibule
400 g kysaného zelé
100 ml oleje
2 lžíce rajského protlaku
2 lžíce mleté papriky
80 g hladké mouky
1.5 litru vývaru
1 zakysaná smatana
50 g cukru
pepř
sůl
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For 6 servings Szeged goulash we need:
17.63 oz pork shoulder
2 onions
14.10 oz of sauerkraut
3.52 oz of oil
2 spoons of tomato puree
2 spoons of ground paprika
2.82 oz plain flour
0.39 gal of broth
1 cup sour cream
1.76 oz of sugar
pepper
salt
How To Cook Authentic Hungarian Goulash (Magyar Gulyás) with Marika - YouTube
How To Cook Authentic Hungarian Goulash, step by step with Chef Marika..
This was a large portion so for smaller portions, just reduce the ingredients and don't be afraid to experiment adding whatever you want. Cooking is fun...