How To make Crockpot Hungarian Goulash

This is my Beef Goulash Recipe - SUPER TASTY!

This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. You can make it in the oven or the slow cooker. I love to use two different types of paprika for extra layers of flavour. This is my version, passed down to me from my dad and it's the best I've ever had.

I'll happily admit - this isn't a 100% authentic Hungarian goulash. Traditional goulash, I'm told, is more of a soup that doesn't rely on flour for thickening. Tomato is also a fairly modern addition.

My version (passed down from my Dad, with a few little tweaks) is a rich, slightly smoky, tomato-based version. I like to add slices of red bell pepper, then serve with pappardelle pasta and lots of sour cream.

Full recipe Inc Hints and tips here:

Oven Temp: 170C/325F (fan oven)

Ingredients:
3 tbsp vegetable oil
2 lb (900g) beef braising steak, cut into bite-size chunks
2 tbsp plain (all-purpose) flour
1/2 tsp salt
1/2 tsp freshly ground black pepper
2 brown onions - peeled and diced
2 fat cloves garlic - peeled and minced
2 tbsp tomato puree
2 tbsp paprika
1 tbsp smoked paprika - just use regular if you don't have smoked
large pinch of salt and pepper
28 oz (800g/two tins) canned chopped tomatoes in juice
2 1/4 cups (600ml) hot beef stock (water plus 2 stock cubes is fine)
1 tbsp honey - optional - this is just to neutralize some of the acidity from the tomatoes
2 red bell peppers - deseeded and sliced
1 cup (225ml) sour cream

To Serve:
Cooked pasta - such as pappardelle, tagliatelle or penne
handful of chopped parsley
Extra sour cream

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Crock Pot Hungarian Beef Goulash Recipe

This crock pot beef goulash recipe skips browning the beef and instead coats it in a spice crust. This combine-and-cook slow-cooker beef goulash recipe is quick to mix together and a healthy slow-cooker recipe for dinner.

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Hungarian Goulash in the Slow Cooker

If you have never experienced the delicious flavor of Hungarian Goulash you are in for a real treat. Basically it is a thick beef stew that is great served over buttered noodles and garnished with sour cream. Let me show you how easy it is to make in your slow cooker or instant pot.

Ingredients:
2 ½ pounds boneless beef chuck roast, cut into 2-inch cubes
salt and ground black pepper to taste
2 tablespoons vegetable oil
2 onions, chopped
2 teaspoons olive oil
½ teaspoon salt
2 tablespoons Hungarian paprika
2 teaspoons caraway seeds, crushed
1 teaspoon freshly ground black pepper
1 teaspoon dried marjoram
½ teaspoon ground thyme
½ teaspoon cayenne pepper
4 cups chicken broth, divided
¼ cup tomato paste
3 cloves garlic, crushed
2 tablespoons balsamic vinegar
1 teaspoon white sugar
½ teaspoon salt, or to taste
1 bay leaf

Season beef with salt and black pepper. Heat vegetable oil in a large skillet over high heat; cook and stir beef in hot oil in batches until browned on all sides, about 5 minutes per batch. Transfer to a large stockpot and reserve drippings in the skillet.

Return skillet to medium heat; stir onions into the reserved drippings, drizzle olive oil over onions, season with 1/2 teaspoon salt and cook until onion has softened, about 5 minutes. Transfer to the stockpot with beef.

Combine paprika, caraway seeds, black pepper, marjoram, thyme, and cayenne pepper in the skillet and toast over medium heat until fragrant, about 3 minutes. Add 1 cup chicken broth and stir; transfer to the beef and onion mixture.

Stir 3 cups chicken broth into beef mixture. Add tomato paste, garlic, vinegar, sugar, 1/2 teaspoon salt, and bay leaf; place stockpot over high heat and bring to a boil. Reduce heat to low and simmer until a fork inserts easily into the meat, 1 1/2 to 2 hours. Serve and enjoy!


Original recipe:

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my family’s goulash recipe

This is The Only Authentic Hungarian GOULASH recipe

RECIPE:

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Recipe Crock-Pot Hungarian Beef Goulash

Recipe - Crock-Pot Hungarian Beef Goulash
INGREDIENTS:
●3 lbs beef stew meat
●1/2 cup flour
●1 teaspoon salt
●1/4 teaspoon pepper
●2 tablespoons paprika
●1/8 teaspoon cayenne
●1 large onion , diced
●1 garlic clove , minced
●1 cup tomato puree
●2 tablespoons Worcestershire sauce
●8 ounces sliced mushrooms
●1 tablespoon brown sugar
●1 1/2 teaspoons dry mustard
●2 tablespoons lemon juice
●1 cup beef stock
●1 tablespoon flour
●1 tablespoon butter , at room temperature
●1 teaspoon salt (to taste)