2 pk Cherry Jello 1 cn Dark sweet cherries 1 lg Can of crushed pineapple 1 c Pecans 2 sm Cokes Drain juice off of the cherries and pineapple and add enough water to make 2 cups of liquid and heat until boiling. Pour liquid over Jello and stir until well dissolved, then add cherries, pineapple, nuts and Cokes. Chill. Randy Rigg