Hungarian Goulash Is Trickier Than You'd Think | Food Secrets Ep. 18
Hungarians are proud of their delicious goulash. But many people have a completely wrong idea about the traditional dish. And besides that it is REALLY tricky to master it. Meet some experte in all things goulash and you will learn how to make the perfect one.
#goulash #hungarianfood #foodsecrets
Report: Hendrik Welling
Camera: Józef Havasi
Edit: Caro Haberland, Leonie Schließing, Klaudia Begic
Supervising Editor: Ruben Kalus
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???? Authentic Hungarian Beef Goulash ????
Hi guys, this is the 6th episode of Hungarian Guy Cooks. In this video I will show you how I make beef goulash.
Ingredients:
• 400 g beef (14oz)
• 1 onion
• 1/3 pepper
• magnalista lard
• hot sauce
• water
• 1 tablespoon ground paprika
• pepper, salt, garlic
optional:
• 1 tablespoon red wine
• half tomato
Total: <6 €, makes 2 bowls.
1. Cut finely the onions, pepper, tomato and the beef to 3 cm (1inch) cubes
2. Cook the onions in lard
3. Add the beef, cook it until you can’t see any pink meat
4. Turn down the heat and add ground paprika, mix it all together.
5. Add water, let to simmer on minimal temperatur for about 2-3 hours. Check on it every 10-15minutes and replenish water.
6. Add the spices and the rest of the ingredients around an hour later.
7. Cook until soft, add salt at the end.
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Enjoy, like, comment, share. Enjoy your day!
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Hungarian Goulash (a Celebration of Paprika!)
Hungarian Goulash is a hearty beef soup or stew from Hungary that's loaded with vegetables and is truly a celebration of Paprika, the main pepper grown in Hungary. So comforting and easy to make! I hope you enjoy my Hungarian Goulash recipe.
CHAPTERS:
0:00 What is Hungarian Goulash
0:33 Ingredients
1:10 Sear the Beef
1:40 Onion
2:00 Paprika
2:50 Garlic, Peppers, More
3:57 Simmer
4:26 About the Dish
4:48 Spicy?
5:10 Potatoes and Carrots
6:02 Second Simmer
6:26 Taste
6:46 More Recipes
THINGS YOU’LL NEED:
2 tablespoons vegetable oil (or use 2 tablespoons pork lard)
2 pounds stew beef cut into 1/2 inch cubes (bite-sized pieces)
Salt and pepper to taste
1 large yellow onion chopped
¼ cup Hungarian paprika or more to taste
2 bell peppers chopped (can use green, red, yellow, or orange)
4 cloves garlic chopped
2 medium tomatoes diced
3 cups beef broth or use water for more traditional - can use up to 5 cups for soupier goulash
2 bay leaves
1/2 teaspoon caraway seeds
3 large potatoes chopped (peeled, if desired - other root vegetables are good too, such as parsnip, celery root, or rutabaga)
2 large carrots scrubbed and chopped
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I had so much fun making this! What other videos would you like to see?
-Mike
#goulash #soup #souprecipe #paprika #stew #beefstew
Original Hungarian Goulash Recipe
Hi, The video is a bit longer but its worth watching! The recipe is very good and your going to love your goulash once its done! This recipe is our family traditional recipe passed down few generations.
ingredients:
2.5kg meat (half pork shoulder chuck roast & half beef grain cubes)
1.5kg onions
250g Carrots
25g Hungarian paprika
30g Garlic
5g Black Pepper
20g Salt
10g White Flower
Beef Broth
How To Cook The Perfect Hungarian Pork Goulash Recipe
My FREE high protein recipes app is live! Download it here ????
This traditional Hungarian pork goulash is a hearty and flavourful meal that is sure to please everyone. This delicious stew is made with tender pork, colourful peppers, onions, and a mix of Hungarian spices in a rich tomato sauce. The end result is a comforting, smoky and yummy dish that will fill your kitchen with incredible aromas. Serve it up with some crusty bread or potatoes and some vegetables for a complete meal – it's sure to be a hit with your whole family!
✅ Get the full Hungarian Pork Goulash recipe with all the ingredients, method and nutrition information here:
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#hungariangoulash #porkgoulash #goulashrecipe
How to Cook Hungarian Goulash Soup Properly [Goulash vs Goulash]
Fined recipe below ????????????
We are back with the How to Cook Hungarian Goulash Soup Properly [Goulash vs Goulash] to the Goulash recipe as some confusion is around. The Hungarians refer to the Goulash Soup when speaking about Goulash, while internationally the Hungarian Beef Stew is known as Goulash.
Here in this video I am sharing the recipe of How to Cook Hungarian Goulash Soup Properly, after the pervious video where the Goulash as Goulash Stew recipe was shown.
The basic recipe is identically same as the Hungarian Beef Stew's, the differences are the more liquid soupy consistency and the added vegetables.
Enjoy the awesome Hungarian Beef Goulash Soup after trying this recipe, I am sure you wont regret, as we are fallen in love with it's authentic flavour!
➡️ Video of the Hungarian Beef Goulash Stew Recipe:
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Ingredients for 2 portion:
300 g Beef shank
180 g Onion
2 cloves of garlic
1 tbsp sweet paprika powder
0.5 pc small tomato
0.5 pc pepper
salt, grounded black pepper, caraway seed
oil, water
1 pc carrot
1 pc parsley root
1 pc potatoes
0.5 pc parsnip
Hungarian chili peppers if you like spicy ;)