How To make Scottish Oaten Bread with Coke

Easy Oatmeal Bread Recipe

Quick and easy oatmeal bread recipe. Follow this recipe to learn how to make homemade oatmeal bread from scratch.

Prep Time: 15 minutes
Bake Time: 1 hour
Yields: 1 loaf

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---------------------------------- RECIPE ------------------------------------
✨Ingredients✨
5 cups (450 g) rolled oats OR 3+2/3 cups oat flour
1+3/4 cups (150 g) quick oats
2 tsp baking powder
1 tsp baking soda
1 ½ tsp salt
1 Tbsp sugar
2 cups (500 g) plain yogurt 1,5 %
1 Egg (medium size)

????‍????Instructions:
????Preheat oven to 390 F (200 C). Line a bread pan (8x4 or 9x5 inches) with parchment paper, or lightly grease with cooking spray.  Set aside.
✅Grind rolled oats in a blender or food processor until they reach a flour-like consistency. 
✅Mix dry ingredients. Add in oat flour, quick oats, baking soda, baking powder, salt and sugar in a mixing bowl. Add the yoghurt and egg and mix everything with a spatula. Then knead with a hands to make a smooth dough.
✅Form the dough into a round loaf about 25 cm long, roll the loaf in the rolled oats and seeds. ✅Place into the baking pan and bake about 1 hour, until a toothpick inserted in the center of a cake comes out clean
✅Allow to cool completely.

❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!


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1800s Scottish Broonie / Brüni Recipe - Orkney Oatmeal Gingerbread - Old Cookbook Show

1800s Scottish Broonie Recipe - Glen And Friends Old Cookbook Show

This is an Orkney Oatmeal Gingerbread recipe found in an old scottish cookbook that was trying to preserve even older Scottish recipes that were at risk of disappearing. At its core Scottish Broonie / Brüni means 'A thick bannock' and this oatmeal gingerbread bannock was eaten mostly in Orkney and Shetland.


Scottish Broonie Recipe:
Oatmeal, flour, brown sugar, butter, ground ginger, baking-soda, treacle, egg, buttermilk.

Mix in a basin six ounces of oatmeal and six of flour. Rub in two ounces of butter. Add a teaspoonful of ground ginger and barely three-quarters of a teaspoonful of baking-soda, free from lumps.
Melt two tablespoonfuls of treacle, and
add, together with a beaten egg and enough buttermilk to make the mixture sufficiently soft to drop from the spoon.
Mix thoroughly. Turn into a buttered tin and bake for from one to one and a half hours in a moderate oven till well risen and firm in the centre.

Correctly, Brüni, a thick bannock (Orkney and Shetland).

I added 4 ounces brown sugar




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Making Oatcakes with Scotland Your Way

During lockdown Bo has been making oatcakes - see her recipe and how she did it here using good Scottish ingredients, including Hamlyn's Oatmeal.

Scottish Oatcakes (Oatmeal Pancakes) - Food Wishes

Learn how to make a Scottish Oatcakes recipe! Can't decide whether to have pancakes or oatmeal? Now you can have both! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this delicious and easy Scottish Oatcakes recipe!

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Homemade Scottish Bannocks & Butter | Frugal Foods | Simple Living | Black Isle Dairy

A traditional accompaniment to bulk up a meal, bannocks were once a staple in many peoples diet.
There are many recipes available with slightly differing ingredients, however this the one I have adapted which works for me.

This recipe make 2 rounds, which would be 8 bannocks, however it would depend how thick your mixture was.

3 cups of Self Raising flour.
2tbs Baking Powder
1tsp Salt
2 tbs Fat( Butter, lard etc)
1-2 cups milk
Cooking oil

Mix the dry ingredients.
Add the fat & rub in until it resembles breadcrumbs
Gradually mix in the milk untill it forms a thick batter.
Heat the pan, skillet or griddle
Add a little oil.
Make sure the pan is hot enough to hear a sizzle but not hot enough to burn the batter.

Place the batter in the pan and press down slightly.
Cook for about 10-15 minutes each side untill golden brown in colour. Make sure it is cooked all the way through.

Once cooked remove from the pan and allow to cool before serving.

I have had many bannocks that have turned out very well, I have also had lots that were a little doughy in the middle when they havn’t cooked the entire way through.

As my mum use to say, these will stick to you ribs ‘till tea time.

I hope you enjoyed this video. Leave any comments down below or chat with me on Instagram.

Take care

Menita
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Traditional Soda Bread Recipe with Buttermilk - Easy Irish Recipes #Ad

My tasty Irish soda bread recipe is made with buttermilk and it’s the perfect homemade recipe from Ireland. It has a lovely filling with a beautiful cakey consistency. It’s also super easy to prepare compared with yeast-based bread because there is no proofing time required.

If you’re new to baking, my easy soda bread recipe is a great bake to start off with. The buttermilk and baking soda raising agent makes this a traditional Irish loaf of bread which you’ll find all over Ireland.

Check out more of my Irish recipes here:

For more tasty dishes from Central England Co-op that are really easy to prepare, visit: centralengland.coop/food

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Ingredients for my traditional soda bread recipe with buttermilk:

- 175g Strong white bread flour
- 175g Wholemeal flour
- 1 tsp Bicarbonate of soda
- 25g Butter
- 250ml Buttermilk
- 2 tbsp Treacle
- Porridge oats (sprinkling)