How To make Scottish Oaten Bread with Coke
2 c All-purpose flour
1 c Rolled oats, old-fashioned
1/2 c Sugar
2 1/2 ts Baking powder
1/2 ts Baking soda
1 t Salt
1 lg Egg
3 tb Oil, or shortening, melted
1/2 ts Vanilla extract
1 c COCA-COLA
1 c Prunes, very well drained
- and coarsely chopped, OR - 1/2 c dried prunes 1/2 c Walnuts, chopped
Prune halves, optional
Lightly spoon the flour into a measuring cup, level off. . In a large bowl, stir together the flour, rolled oats, sugar, baking powder, baking soda, and salt. In another bowl, beat with a fork, the egg, oil, and vanilla extract until well blended. Add to the flour mixture. Add the Coca-Cola, prunes, and nuts, blend thoroughly with a spoon. Turn into a well-greased, lightly floured, 9 x 5 x 3-inch loaf pan. Garnish with prune halves, if desired. Bake in a preheated, 350 F oven for about 1 hour or until a wooden toothpick inserted in the centre comes out cleans. Cool on a rack for 20 minutes before removing the bread from the pan. Store in foil overnight before slicing.
How To make Scottish Oaten Bread with Coke's Videos
How To Make Healthy Rolled Oats Bread Recipe I No Flour, No Yeast Recipe
This time I'll show you how to make a healthy rolled oats bread recipe.
This homemade oat bread recipe doesn't need any flour, just old-fashioned rolled oats.
This oatmeal recipe is gluten-free (when buying gluten-free rolled oats ), with no flour or yeast.
#oatmealbread #healthybread #risingyeast
????????Recipe in grams - scroll down ????????????????????
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????This low-calorie savory oat bread is made simply from rolled gluten-free oats, which we grind into oatmeal flour, salt, olive oil, eggs, baking powder, and coconut sugar.
???? This recipe for oat bread makes one loaf of bread.
???? The result is an irresistible perfectly moist and healthy savory oat bread recipe.
???? Try out the recipe and comment, like???? & share???? !
#oatmealbread #healthybread #risingyeast
Ingredients for rolled oats bread recipe:
Hydration:
150 g Rolled oats (1 3/4 Cups )
150 g Hot water (150 ml )
For the dough:
150 g Rolled oats (1 3/4 C )
100 g Greek yogurt ( 1/2 C )
6 g Sea salt (1 tsp )
1 tbsp olive oil
2 medium Eggs
2 tsp Baking powder
1 tbsp coconut sugar
Nutrition Facts
Servings: 8
Amount per serving
Calories 187
% Daily Value*
Total Fat 5.5g 7%
Saturated Fat 1.1g 6%
Cholesterol 42mg 14%
Sodium 258mg 11%
Total Carbohydrate 27.5g 10%
Dietary Fiber 3.8g 14%
Total Sugars 2.3g
Protein 7.6g
Vitamin D 4mcg 19%
Calcium 41mg 3%
Iron 2mg 10%
Potassium 164mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
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#oatbreadrecipe #oatbreadrecipes #risingyeast
Homemade Scottish Oatcakes Recipe in The Bread Kitchen
These simple oatcakes are very moorish and provide a gluten-free alternative to crackers. Written recipe at
A Wee Taste of Ulster-Scots (Fadge)
Join celebrity chef Paula McIntyre MBE as she demonstrates how to make fadge.
Fadge is the traditional Ulster-Scots word for potato bread and in this video, Paula makes a selection of regional variations of the traditional recipe. They include a plain fadge, a 'sparbled fadge' which uses cornmeal, and another recipe that uses oats.
Homemade Scottish Bannocks & Butter | Frugal Foods | Simple Living | Black Isle Dairy
A traditional accompaniment to bulk up a meal, bannocks were once a staple in many peoples diet.
There are many recipes available with slightly differing ingredients, however this the one I have adapted which works for me.
This recipe make 2 rounds, which would be 8 bannocks, however it would depend how thick your mixture was.
3 cups of Self Raising flour.
2tbs Baking Powder
1tsp Salt
2 tbs Fat( Butter, lard etc)
1-2 cups milk
Cooking oil
Mix the dry ingredients.
Add the fat & rub in until it resembles breadcrumbs
Gradually mix in the milk untill it forms a thick batter.
Heat the pan, skillet or griddle
Add a little oil.
Make sure the pan is hot enough to hear a sizzle but not hot enough to burn the batter.
Place the batter in the pan and press down slightly.
Cook for about 10-15 minutes each side untill golden brown in colour. Make sure it is cooked all the way through.
Once cooked remove from the pan and allow to cool before serving.
I have had many bannocks that have turned out very well, I have also had lots that were a little doughy in the middle when they havn’t cooked the entire way through.
As my mum use to say, these will stick to you ribs ‘till tea time.
I hope you enjoyed this video. Leave any comments down below or chat with me on Instagram.
Take care
Menita
#blackisledairy #frugalfoods #thesimplekitchen #simpleliving
Starbuck's Scottish Oat Scones
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These were dry. Very dry. Drier than the average scone. I do know that scones are generally dry but this was overly so. Oh, and no flavor.
2/3 c. butter, melted
1/3 c. milk
1 egg
1-1/2 c. all purpose flour
1-1/4 c. quick Quaker oats, uncooked
1/4 c. sugar
1 Tbsp. baking powder
1 tsp. cream of tartar
1/2 tsp. salt
1/2 c. raisins or currants
Preheat oven to 425 degrees Fahrenheit.
Add butter, milk and egg to combined dry ingredients; mix just until dry ingredients are moistened. Stir in raisins.
Shape dough to form ball; pat out on lightly floured surface to form an 8-inch circle. Cut into 8-12 wedges; bake on greasted cookie sheet in preheated hot oven 12-15 minutes or until light golden brown. Serve warm at breakfast or brunch with butter, preserves or honey, as desired.
From the Ultimate Starbucks Coffee Recipe Book.
Please use the chart on this website to convert to metric:
Scottish Oatcakes (Oatmeal Pancakes) - Food Wishes
Learn how to make a Scottish Oatcakes recipe! Can't decide whether to have pancakes or oatmeal? Now you can have both! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this delicious and easy Scottish Oatcakes recipe!
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