How To make Hot and Spicy Beef Back Ribs
7 lb Beef back ribs
3/4 c Water,divided
1 c Ketchup
2 tb Lemon juice
1 ts Ground cinnamon
1 ts Hot pepper sauce
1/2 ts Crushed red pepper
Place each slab of ribs,meat side down,in center of double thick rectangle of heavy aluminum foil.Sprinkle 2 tbsp. water over rib bones.To form packets,bring 2 opposite sides of foil together over top of ribs.Fold edges over 3 to 4 times,pressing crease in tightly each time.(Allow some air space.)Flatten foil at 1 end,crease to form triangle and fold over several times toward package,pressing tightly to seal.Repeat procedure on other end. Place packets on grid directly over low to medium coals.Place cover on cooker;cook 1 1/2 hours,turning packets every 1/2 hour.Meanwhile, combine ketchup,remaining 1/2 cup water,lemon juice,cinnamon,hot pepper sauce and crushed red pepper in small saucepan.Bring to boil. Reduce heat and cook slowly 10 to 12 minutes.Remove ribs from foil packets.Place on grid over medium coals;broil 30 to 40 minutes, turning and brushing with sauce,occasionally.Serve remaining sauce with ribs.Makes 8 to 10 servings.
How To make Hot and Spicy Beef Back Ribs's Videos
This is How To Smoke Beef BACK Ribs the Best Way
In this video I show you the best method for smoking a rack of beef back ribs. This is one of the best cuts of meat you can smoke!
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When you think of beef ribs most likely you are thinking of the beef dino ribs. Which, this cut of beef rib is one of the best cuts you can smoke. The beef back ribs are a lesser known cut of beef rib that is equally delicious.
This cut of beef is one of the best cuts you can smoke. If you cook it similar to a pork rib you will have great results. If cooked properly you will see why the beef back ribs are a great option if you have a smoker.
In this video I smoke these beef back ribs on my reverse flow offset smoker. You can smoke these on a wide variety of grills and smokers so definitely give them a try.
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Hottest Ribs Ever - Hot & Spicy Ribs - Extremely Hot Ribs
On today's video, I smoked up the absolute hottest ribs ever. I smoked these ribs on my Yoder YS640 pellet smoker using some really hot pepper powder sent to me by Joe @BBQJOE . These ribs were really hot when I tried them but some of my neighbors didn't think it was that hot. Maybe because the ribs were warmer when I ate them. ????
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Cross Cut Beef Ribs with Bachan's Japanese Barbecue Sauce | Gulf Coast Smoke
Today we wanted to show you how EASY it is to make some Cross Cut Beef Ribs. You can smoke these, grill these, sauce them, don't sauce them and they're delicious and quick. We are also going to try Bachan's Japanese Barbecue Sauce to see what it's all about. It's all about simple recipes packing complex flavor! Can't go wrong with some beef ribs!
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Tasty! SECRET to a Delicious Pork RIBS recipe that melts in your mouth ???? SIMPLE WAY to COOK Pork rib
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List of Ingredients:
Pork ribs
Black pepper
Soy sauce
Oyster sauce
Garlic
Oil
Brown sugar
Onion
Sweet chili sauce
butter
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Super Easy Fall-Off-the-Bone Chinese Style Ribs 气压锅中式排骨 One Pot Chinese Pork Recipe -Pressure Cooker
This is an off-the-bone pork recipe - one that you must must must must try. No joke - try! Okay, I've nothing much to write because I'm on a holiday. Pardon us okay. :)
See the ingredient list below for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality multi-cooker pot in the video respectively. The multi-cooker can be used as a rice cooker, a pressure cooker, a stir frying pot, a pot to keep your food warm, a double boiler --- so many functions! If you like to buy La Gourmet multi-cooker pot, you can get it here or you can also go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
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Ingredients:
Serves 3 - 4 pax
500g of prime ribs (you can also use spare ribs or beef ribs)
1 piece star anise
1 piece of cinnamon bark (5 - 7 cm)
1 thumb size young ginger - minced
2 pieces shallots minced
4 cloves of garlic - minced
1 cup of Chinese rice wine
2 tablespoons of brown sugar
1 tablespoon of hoisin sauce
1 tablespoon of oyster sauce
2 tablespoons of low sodium light soy sauce
2 tablespoons of premium dark sauce
2 tablespoons of rice vinegar (or apple cider)
Enough water to cover the ribs
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