8 lb Ribs from standing rib roast If desired, marinade ribs prior to cooking. Arrange ribs on rack in baking pan. Brush barbecue sauce generously over ribs, covering them thoroughly. Bake at 375 to 400F for 45 minutes, basting frequently with sauce, until ribs are tender and well done.
How To make Beef Ribs's Videos
Upgrade your Beef Ribs into this Recipe and You won’t be Disappointed | Beef ribs Recipe
If you like Korean food then this is for u , A little twist of bulgogi marinade that I promise you will love ????
List of ingredients, 1 slab beef back ribs ( bone-in ) 1 lb chuck pot roast 1 onion 1 garlic head 1 ginger 2 tbsp cooking oil 7-8 dry bay leaves 1 teaspoon whole peppercorns 3 teaspoon rice vinegar 1/2 cup soysauce 3 cups pineapple juice 1 tbsp beef powder 1 oz shiitake dried mushrooms 500g bulgogi marinade Ground black pepper Potatoes and carrots
72-hour beef short ribs - recipe in the description #shorts
Ingredients 72-hour short ribs
- 2.5-3kg beef short ribs, bone-in - 1 tbsp grapeseed oil - Any bbq rub you like (or just salt pepper and garlic powder)
Method
1. Take the ribs and pat them dry with a paper towel. 2. Drizzle with oil all over and season all sides with the bbq rub. 3. Place onto a flat hotplate (or skillet) and get good colour on all sides. 4. Once you have good colour, place into a vac pack bag and seal. 5. Cook in a water circulator set to 55°c (131°f) for 72 hours. 6. Once done, remove and let cool at room temp for an hour before placing into the fridge between 2 plates with something heavy on them to press. 7. Leave in the fridge for 24 hours. 8. When ready to serve, remove from the fridge and slice off the bone, place back onto a hot plate or skillet for 2-3 minutes on each side to warm through and develop some colour. 9. Serve over the soft polenta with some gremolata
Polenta
- 1 cup of instant polenta - 4 cups of chicken stock - 50g of butter - 100g grated parmesan - Salt to taste
Bring your water to a boil, while stirring pour in your polenta slowly. Cook on low heat with a lid on for 30 minutes stirring every 3-4 minutes. Once cooked, stir in your butter and cheese and let sit for at least 5 minutes off the heat with the lid on. Give it one last stir and check for seasoning before you serve.
4 lbs beef short ribs 1 tbsp creole seasoning 1 tbsp seasoned salt 1 tbsp.complete seasoning 1 tbsp bouillon 1 tbsp onion powder 1 tbsp garlic powder 1 tbsp black pepper 1 tbsp ground cumin 1 tbsp smoked paprika 1/2 cup BBQ sauce 1/4 cup sweet chili sauce 2 tbsp mustard 1/2 cup Ketchup 2 tbsp browning 1/3 cup green seasoning additional bbq sauce for the end
green seasoning recipe:
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Sticky Beef Ribs & Slaw | Jamie Oliver
(PP) Contains Product Placement. Yum yum Food Tubers! Jamie has an incredibly tasty beef rib recipe that’s the perfect comforting food to eat over the Christmas period. Slow cooked, fall off the bone beef coated in a sweet and sticky BBQ glaze and served with a crisp Winter Slaw in a delicious mayonnaise dressing. Go on, spoil yourselves, it’s Christmas!
We've teamed up with Hellmann's for this video, for more delicious recipes like this go to jamieoliver.com/hellmanns
Find the recipe here:
Links from the video: Basic Mash | More Food Tube videos |
For more nutrition info, click here:
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Beef Ribs Recipe - Fall off the Bone ❗is So Delicious & TENDER ????✅ Tastiest ive ever eaten!
Watch!!! SIMPLE WAY of COOKING Fall off the Bone Beef Ribs Recipe!
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List of Ingredients: Beef ribs Soy sauce Garlic onion bayleaf Black pepper Ginger Star anise Sugar oil Hoisin sauce (optional)
#Beefribs #Pares #porkbarbecue #bestporkbarbecue
CRAZY JUICY BEEF BACK RIBS (OVEN BAKED AND SO EASY!) | SAM THE COOKING GUY
IMPORTANT - at some point I say 385, I meant 275!! Not only are these oven baked and easy enough that everyone can make, but along with our own homemade BBQ sauce these massive beef back ribs are downright unbelievable! ???? SHOP:
00:00 Intro 1:25 Making a rub 1:43 Drying & trimming ribs 3:42 Coating & seasoning ribs 4:23 Wrapping the ribs 4:54 Baking instructions 5:12 Making a sauce 6:55 Temp checking & glazing the ribs 9:00 Broiling/Torching 10:12 Basting 10:40 Serving 11:28 First Bite 12:27 Outro
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