- Home
- Beef
- How To make Roast Prime Ribs Of Beef
How To make Roast Prime Ribs Of Beef
12 pounds Prime Rib roast, at room temperature
Salt and freshly ground pepper, to taste
Preheat oven to 425 degrees.
Season roast with salt and pepper. In a roasting pan place roast, fat side up, so that ribs of roast act as rack. Roast for 30 minutes and reduce heat to 350 degrees. Continue to roast for 2 hours more or until meat thermometer registers desired doneness. Transfer to platter and let rest, covered, for 20 minutes.
For the pan sauce:
2 cups beef stock or canned broth Sprig of thyme or 1/2 teaspoon dried Worcestershire sauce, to taste Salt and freshly ground pepper, to taste
Skim off fat from pan drippings and add stock and thyme. Bring to a boil and simmer 10 minutes. Season with Worcestershire and salt and pepper to taste. Transfer to a sauceboat.
How To make Roast Prime Ribs Of Beef's Videos
Holiday Prime Rib (Thicc crust) #shorts
Holiday Prime Rib (Thicc crust)
Prime rib can go two ways. The first is a pale, overcooked and bland slice of roast beef. The second is a rosy pink and juicy slice of perfection. Our goal is the latter and here are a few points to keep in mind:
Choose the right roast: good marbling with a large cap muscle
The crust: prime rib has extremely low surface area to volume, so focus on a thick & flavorful crust
Dry brine: due to that low surface area, the inside can be bland/unseasoned. Dry brining will help season the entire roast
Edge to edge doneness: start in a low temp oven/smoker
Full recipe and process is on my website:
—————
SUBSCRIBE and RING THE BELL to get notified when I post a video!
PLATFORMS
-Instagram:
-TikTok:
-Facebook:
-YouTube:
-Discord:
DISCOUNTS
WEBSITE
FILMED BY
Sophia Greb
MUSIC
Blue Faces - HipHop Beats
—————
#primerib #holidayrecipe #compoundbutter #horseradishsauce #holidaydinner #holidays #christmasrecipe #mediumrareprimerib #mediumrare #holidaydinner #foodie #recipe #newrecipe
How to Cook the Best Prime Rib Roast
Want to learn how to make the Best Prime Rib Roast? Cooking this impressive roast is easy with expert tips from the Certified Angus Beef ® brand Test Kitchen. You can master the art of roasting beef cuts with how to instructions from the free Roast Perfect app for iPhone and Android devices.
Get the UPDATED app:
Get complete cooking instructions here:
Standing Ribeye Roast
1 (8-pound) Certified Angus Beef ® bone-in rib roast
3 tablespoons kosher salt
2 tablespoons fresh cracked pepper
Learn more about Prime Rib Roast here:
~~ If it's not CERTIFIED, it's not the best. ~~
#primerib #beef #CertifiedAngusBeef
--------------------
Connect with us!
--------------------
Buy the best Angus beef:
Get our email newsletter:
Shop our online brand store:
Join our loyalty program:
Download our Roast Perfect app:
Spanish website:
Japanese website:
Easy Boneless Prime Rib Recipe
RECIPE:
Cook up an unforgettable holiday dinner with our easy Boneless Prime Rib Recipe! Only 5 minutes of prep and 3 simple ingredients: beef, salt, and pepper. This is the best boneless rib roast that's so simple to make!
Perfect Prime Rib - The No Fail Method
Today we're making prime rib au jus with creamy horseradish sauce. We hope you enjoy it!
WATCH OUR FOOD/COOKING PODCAST:
SUPPORT ON PATREON:
GEAR USED - these are affiliate links
VICTORINOX 12-INCH SLICING KNIFE:
VICTORINOX 6-INCH BONING KNIFE:
CUISINART STAINLESS ROASTING PAN:
17x13x1.5 JUICE GROOVE END GRAIN BOARD:
MY AMAZON STORE
****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS WITH GRAM AMOUNTS
1 6-pound (2800g) Prime rib or beef rib roast - rib bones removed and tied back up (ask the butcher)
3 tablespoons (30g) Diamond Kosher salt or 2 tablespoons (30g) Morton's Kosher salt
1 tablespoon (6g) coarse black pepper
For the au jus
3 tablespoons (40g) olive oil
3 pounds (1360g) oxtails, neck bones, meaty beef bones
1 teaspoon beef base - see notes in print recipe
6 cups low-sodium beef stock
1/2 cup (120g) dry red wine
5 cloves garlic
2 large carrots - chopped
3 ribs celery - chopped
1 large onion - chopped
1 tablespoon (13g) tomato paste
2 sprigs thyme
1 large bay leaf
salt and pepper - to taste
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
FOLLOW US ON INSTAGRAM:
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
Master The Prime Rib From Start To Finish: Cut, Cook, Enjoy!
Get 10% Off Your Own Meater Block Wireless Thermometer Here:
10% off coupon code that will auto apply at checkout to any full priced items (MEATER 2 Plus excluded) and won't stack on any other discounts/promos/sales. The code is good for one per customer, US only and expires 12/31/24.
Remember you must order By December 18th to ensure Christmas Delivery
________________________________________________________________________________
In this video I show you how to prepare a prime rib from start to finish. We will start with how to select a prime rib from the grocery store and how to properly trim and tie it. We will season and roast it in the easiest way possible. We will slice it and taste it and let me tell you it was delicious. I answer all of your questions about how to prepare this holiday staple.
________________________________________________________________________________
UPDATE 2024: Butcher Wizard Knife Collection is now available. We have a 10” breaking knife and a 6” boning knife.
Check it out at
This is the same style of the knife I used in this video. Over the past 6 months, I have worked hard to make my own collection of knives that everyone who takes on these big butchery projects must have in order to be successful.
_____________________________________________________________________________________