How To make Hot Spicy Cold Noodles
1 lb Chinese noodles
-(fresh) 4 Scallions (or green
-onions), chopped 2 t Chili oil
2 t Sesame seed oil
2 T Vinegar
2 T Sugar
1 1/2 t Salt
1/2 t Black pepper
-(fresh ground) 1 t MSG (optional)
2 Red peppers (fresh),
-chopped Cook the noodles in boiling water for 3 minutes, then drain. Rinse them in cold water until they are cool, then set aside to drain. Make the sauce by mixing together all of the other ingredients. Heat about 4 T oil in a wok. When it is hot, pour in the sauce mixture, and then the
noodles. Stir well to cover the noodles with sauce, then remove and cool. NOTES: * Easy, spicy-hot cold noodles for summer -- This recipe is an easy prepare-ahead dish for a hot summer day. It makes a good barbecue side dish for all of us who are tired of potato salads. Yield: serves 4-6. * You can serve this dish warm if you want, but it is better when cold. It is a good dish to prepare the previous day and leave in the refrigerator overnight. : Difficulty: easy. : Time: 15 minutes to prepare, 2 or more hours chilling. : Precision: No need to measure. : Rob Horn : Infinet, North Andover, Massachusetts, USA : {decvax,seismo!harvard}!wanginst!infinet!rhorn : Copyright (C) 1986 USENET Community Trust
How To make Hot Spicy Cold Noodles's Videos
How to make Korean spicy cold noodles (bibim guksu, 비빔국수)!
You'll love how easy, refreshing and delicious this noodle dish is! Bibim guksu is a cold noodle dish with fresh vegetables served in a spicy, sweet and tangy gochujang sauce. You can add gochugaru (Korean red chili pepper flakes) for an extra kick. You should really double or triple the sauce for more bibim guksu later. You can arrange everything in a serving bowl so it can be mixed at the table. The sauce can be served on top or separately. This allows each person to adjust the amount of sauce to his or her liking. Or, toss it all together before serving.
Full recipe:
Ingredients:
Sauce:
3 tablespoons gochujang
1 tablespoon gochugaru (adjust to taste)
2 tablespoons sugar (or corn syrup/oligo syrup)
2 tablespoons vinegar (any clear vinegar such as rice vinegar and apple cider vinegar)
1 tablespoon soy sauce
1 teaspoon minced garlic
1 teaspoon Korean/Asian hot mustard paste, gyeoa - optional
1 tablespoon sesame oil
1 teaspoon sesame seeds
Toppings:
1 small cucumber (about 3 ounces)
1 small carrot (about 3 ounces)
2 ounces red cabbage leaves
2 ounces lettuce leaves
1 boiled egg - optional
Noodles
4 ounces somyeon (thin wheat noodles) or buckwheat noodles
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BIBIMGUKSU | 10-Minute Easy Korean Mixed Noodles | Spicy + Non-Spicy Recipe
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Bibimguksu (Korean cold mixed noodles) is the perfect quick and easy summer meal. You can literally whip up the sauce while you wait for the water to come to a boil to cook the noodles. All you need is some cucumbers to top it off with and you've got the best 10-minute easy Korean mixed noodles.
This spicy sauce has the perfect balance of spiciness, sweetness, and tanginess. The non-spicy version is also perfectly balanced with the sweet and salty flavour combination of the soy sauce and sugar. I love that both of these recipes are not overly sweet like many other recipes out there on the internet. Both of these recipes will become a staple in your Korean cooking.
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Bibimguksu - Spicy Korean Cold Noodles || EASY KOREAN RECIPES
Bibimguksu (비빔국수) is a popular cold spicy noodle dish that takes no more than 15 minutes to prepare. It’s made with somyeon (소면) noodles, or wheat flour noodles – called somen noodles in Japanese cuisine.
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10 Minute Korean GOCHUJANG Noodles, Easy Bibim Guksu
10 Minute Korean GOCHUJANG Noodles, Easy Bibim Guksu
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How I Eat My Naengmyeon (Korean Cold Noodles) #koreanfood #koreatravel #noodles
[ENG]팔도 비빔면 | Paldo Bibim Myeon | Instant Spicy Cold Noodle | Easy Korean Food
When the weather is hot and you kinda lost your appetite, try this simple spicy cold noodle.