How To make Hot Roll Mix Cinnamon Coffee Cake
DOUGH:
2 pk HOT ROLL MIX (16 oz BOXES)
3/4 c SUGAR
4 ea EGG YOLKS
1/4 c MELTED BUTTER
FILLING:
1/4 c SUGAR
1 tb CINNAMON
2 tb MELTED BUTTER
TOPPING:
3 c POWDERED SUGAR
2 ts VANILLA
1/4 c MILK
* MORE MILK MAY BE NEEDED TO MAKE FROSTING POURABLE. COMBINE ROLL MIX, YEAST, EGG YOLK, 4 TBSP. MELTED BUTTER, 3/4 CUP SUGAR AND 2 CUPS VERY HOT WATER. MIX TO MAKE A SOFT DOUGH. TURN OUT ONTO WELL FLOURED BOARD. KNEAD FOR ABOUT TWO MINUTES. COVER AND LET REST FOR ABOUT 5 MINUTES. ROLL OUT INTO A 20" X 12" RECTANGLE. brUSH WITH 2 TBSP. MELTED BUTTER. SPRINKLE CINNAMON AND 1/4 CUP SUGAR OVER TOP. FOLD DOUGH LENGTHWISE IN HALF. ROLL ROLLING PIN OVER LIGHTLY TO SEAL EDGES. CUT DOUGH INTO 3 StrIPS. brAID THE StrIPS TOGETHER. IF DESIRED PLACE A PECAN IN EACH FOLD. COVER AND LET RISE FOR 20 TO 30 MINUTES, UNTIL SLIGHTLY PUFFY. BAKE FOR 10 MINUTES AT 375 DEG F. REDUCE HEAT TO 350 DEG F. AND BAKE FOR 20 MINUTES LONGER OR UNTIL GOLDEN brOWN. COVER WITH FOIL THE LAST TEN MINUTES IF brOWNING TO MUCH. MAKE FROSTING BY COMBINING INGREDIENTS AND POUR OVER THE TOP.
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How To Make Coffee Cake WITH A CAKE MIX
This Coffee Cake is absolutely delicious. It is moist and flavorful. No one will know you used a boxed cake mix.
INGREDIENTS
1 Yellow Cake mix
1/3 C. Sour Cream
1/2 C. Oil
1 C. Milk
3 Eggs
1 tsp. Vanilla
1 C (2 sticks) Butter, cold and cubed
2 tsp. Vanilla
2 1/2 C Flour
3/4 C Brown Sugar
2 tsp. Cinnamon
2/3 C. Powdered Sugar
1 Tbsp. Cinnamon
2-4 Tbsp. Half & Half or Milk
DIRECTIONS
1. Preheat Oven to 350°F
2. Make the cake batter by beating all ingredients with a hand mixer for 2 minutes, until silky and smooth. Pour into a greased 13x9 pan. Set aside.
3. Make the streusel topping by combing all ingredients and cutting in the cold butter until you get pea sized butter pieces all throughout. Top the cake with the streusel and bake for 45-60 minutes, until the center is set.
4. Once cake is out of the oven, let cool for a little bit and make the glaze. Combine all ingredients until you reach a glaze consistency. Drizzle over the warm cake and serve.
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This cinnamon roll hack broke the internet
Y'all have to try this amazing treat! #lifehack #yum #recipe #life #lifestyle #dessert #chef #reality #amazing
Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
Recipe:
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HOW TO MAKE A CINNAMON ROLL CAKE
Ooey gooey moist delicious cinnamon roll cake... go to
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Music- George Street Shuffle by Kevin McLeod Incomptech
Easy Cinnamon Coffee Cake Muffins Recipe
Looking for the best homemade coffee muffin recipe? Try my Easy Cinnamon Coffee Cake Muffins featuring a delicious cinnamon sugar streusel topping and powdered sugar drizzle.
These delicious breakfast treats are amazing with a hot cup of coffee and are so easy to make!
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CINNAMON COFFEE CAKE MUFFINS
BAKING INSTRUCTIONS:
▪️ Bake in the oven at 350 degrees F for 9-12 minutes, or until a toothpick comes out clean.
▪️ Let your muffins cool for 5 minutes in the pan, before transferring to a cooling rack to cool for 10 minutes before adding icing drizzle.
INGREDIENTS:
Muffin Batter
▪️ 1 1/2 cups self-rising flour
▪️ 1/3 cup granulated sugar
▪️ 1 tsp cinnamon
▪️ 1/3 cup oil
▪️ 1 large egg
▪️ 1/2 cup milk (I used 2%)
▪️ 1 tsp vanilla extract
Streusel Topping
▪️ 1/4 cup light brown sugar
▪️ 1 tsp cinnamon
▪️ 1/8 tsp salt
▪️ 2 tbsp unsalted butter, cold
▪️ 3 tbsp flour
Icing
▪️ 1/4 cup powdered sugar
▪️ 1 1/2- 2 tsp milk
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Coffee Cake with a Cinnamon Sugar Ripple and Crumbly Streusel Topping
My deliriously soft coffee cake has a surprise ripple of cinnamon in the middle and a super simple streusel topping. This recipe takes just 30 minutes to prep and makes enough to feed a crowd (if you're willing to share!).
Recipe:
Ingredients
½ cup unsalted butter softened (113g)
8 oz cream cheese softened (225g)
1 cup light brown sugar tightly packed (200g)
½ cup granulated sugar (100g)
2 large eggs
1 ½ teaspoon vanilla extract
2 ½ cups all-purpose flour (335g)
2 teaspoons baking powder
1 teaspoon cornstarch
½ teaspoon salt
½ cup buttermilk (120ml)
Cinnamon Swirl
¼ cup sugar (50g)
1 ½ teaspoon cinnamon
Streusel Topping
1 ⅓ cup all-purpose flour (175g)
1 cup + 2 Tbsp brown sugar packed (225g)
3 Tablespoons granulated sugar
4 ½ teaspoons cinnamon
¼ teaspoon salt
10 Tablespoons unsalted butter melted (140g)
Glaze (optional)
½ cup powdered sugar (65g)
2-3 teaspoons milk
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
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Mixing bowls (Affiliate Link):
Instructions
00:00 Introduction
00:34 Preheat oven to 350F and lightly grease and flour a 13x9 baking pan.
00:38 In stand mixer, or using an electric mixer in large bowl, cream together butter and cream cheese.
01:00 Beat in sugars until light and fluffy.
01:15 Add eggs, one at a time, beating until combined. Scrape down sides and bottom of mixing bowl with rubber spatula.
01:30 Stir in vanilla extract.
01:36 In a separate, medium-sized bowl, whisk together flour, baking powder, cornstarch and salt.
01:56 Gradually add flour mixture to wet ingredients, alternating with buttermilk, until all of the flour mixture and buttermilk have been combined.
02:46 Quickly whisk together sugar and cinnamon for cinnamon ripple layer in a small bowl.
02:55 Spread about half of the batter into prepared pan (batter will be thick).
03:18 Sprinkle cinnamon sugar mixture evenly over the batter.
03:24 Dollop remaining batter over the cinnamon sugar layer and use a knife to spread evenly overtop. It's OK if you end up disturbing the cinnamon sugar layer a bit, it will be a nice swirl when it bakes. Prepare your streusel topping.
Streusel
03:59 Melt butter in a medium-sized bowl on 10 second increments (stirring between) until just melted (you don't want it to be too hot, if it does get too hot allow to cool.
04:21 Use a fork to whisk together your flour, sugars, cinnamon, and salt. Pour melted butter over mixture and use a fork to stir until combined (mixture should be crumbly).
05:15 Sprinkle streusel evenly over batter.
05:24 Bake on 350F for 40-50 minutes (check doneness with a toothpick inserted in center).
05:48 Allow to cool before cutting and serving.
Glaze (optional)
05:53 If desired, make glaze by whisking together powdered sugar and milk. Drizzle over cooled coffee cake.
Notes
Store leftover coffee cake in an airtight container at room temperature for up to 3 days.
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