How To make Hot Grilled Trout
1/4 c Fresh Lemon Juice
2 tb Melted Butter Or Margarine
2 tb Vegetable Oil
2 tb Chopped Fresh Parsley
2 tb Sesame Seeds
1 tb Tabasco Pepper Sauce
1 t Grated Fresh Ginger
1/2 ts Salt
4 Whole Brook Trout, Cleaned
- About 1 Pound Each
Charcoal-grilled fish takes on a new level of flavor when marinated in this wonderful sauce, intensified by a full tablespoon of Tabasco sauce. ~
~:
Prepare a charcoal fire for grilling. In a shallow dish, mix the lemon juice, butter, oil, parsley, sesame seeds, Tabasco sauce, ginger, and salt. With a fork, pierce the skin of each fish in several places. Roll the fish in the lemon juice mixture to coat thoroughly. Leave the fish in the marinade, cover the dish and refrigerate for 30 minutes to 1 hour, turning the fish occasionally. Remove the fish, reserving the marinade, and place them in a hand-held hinged grill. Brush the fish with the marinade. Cook about 4 inches from the hot coals for 5 minutes. Turn, brush with marinade, and cook for 5 minutes longer, or until the flesh appears opaque and flakes easily. From: The Tabasco Cookbook. Typed by Syd Bigger.
How To make Hot Grilled Trout's Videos
THE BEST SMOKED TROUT (SUPER EASY)
The best smoked trout: Super easy and delicious recipe. JD Richey from @fishwithjd gives you step-by-step instructions on how to smoke trout that comes out AMAZING!
He's using a Camp Chef Woodwind pellet grill (link to smoker: but this recipe works great on any smoker from an electric Little Chief to a converted freezer.
Simple Grilled Trout Recipe| Rainbow Trout Recipe
How to cook rainbow trout. This is a simple and basic trout fillet grilled .
MeatEater Recipe: Smoked Trout
Smoked Trout
Ingredients:
¾ cup kosher salt
½ cup granulated sugar
¼ cup brown sugar
¼ cup honey
8 cups lukewarm water
6 whole trout, up to 13 inches long, gutted, gills removed
1 (8-inch) length cotton kitchen twine for each fish, tied into a loop (optional)
Specialty Equipment:
Smoker
Methods for the brine: In a non-metallic container big enough to hold the fish, combine the salt, both sugars, honey and the water and whisk vigorously to dissolve the ingredients. Chill the brine. Thoroughly rinse the trout and submerge them in the brine, using a plate to weight them down beneath the surface. Brine for 6 to 8 hours in the fridge.
Discard the brine and rinse the trout again. Pat the fish dry with paper towels and place them on a cooling rack in the fridge until they feel tacky to the touch. Two or three hours should do it.
If using a chamber smoker with adequate space, consider suspending the trout. For each fish, place the belly of a loop of twine across the back of its neck and pass the sides of the loop under the fish’s gill covers and then push the knotted end out of the fish’s mouth.
Prepare your smoker and preheat to a temperature of approximately 170°F.
Fruit woods such as apple or cherry are ideal. If possible, suspend the trout in the smoker at least 10 inches above the heat source. If not, place them on wire racks so there’s plenty of room between the fish. Begin checking the fish at around 3 hours. When done, the ends of the tail and other fins will have turned dry and crispy. The skin should easily peel away. It should seem that the flesh would easily slip away from the ribs and spine, leaving bare bones. Remove the fish from the smoker and allow to cool enough that they can be handled comfortably. These trout are best when served within a day or two, though you can wrap them in foil and store in a fridge for a week or so. For freezing, chill the fish thoroughly and vacuum seal.
Cooking Game: Smoked Trout brought to you by Weston
----------------
Find Sportsman Channel in your area here:
Watch full MeatEater episodes here:
Shop our Merch Store:
Follow us:
Web:
Facebook:
MeatEater on Twitter:
Steven Rinella on Twitter:
Google +:
MeatEater Tumblr:
Trophy Country on Tumblr:
Pinterest:
Instagram:
Hot smoked Fish. Grilled trout smoker | GEORGY KAVKAZ
How to cook smoked fish in smoker. Easy recipe to cook trout.
???? Watch more of our cooking videos:
If you have any questions, leave it below!
???? Friends! Support this video with likes and comments! ????
You can also support us with Super Thank under the video!
P.S. DON`T FORGET TO SHARE IT WITH YOUR FRIENDS!!
Simple grilled trout on the BBQ - Easy Recipe
Here is a quick and easy recipe on how to grill trout (or salmon) on the BBQ, and make your own marinade.
▶ Click here to subscribe for more fishing videos:
Ingredients
▪️ ½ sweet onion, sliced thin then diced
▪️ 1 large or 2 small cloves of garlic, minced
▪️ 1 tbsp fresh (or dried) parsley
▪️ Juice of 1 lemon
▪️ 1 ½ TSP paprika
▪️ 1 TSP salt
▪️ 8 TBSP olive oil
Process
▪️ Mix above ingredients in a bowl – this is your marinade (brine)
▪️ Brush the brine on both sides of the trout, and inside the belly as well
▪️ Pour remaining brine over the trout and let stand for 15 – 30 minutes
▪️ Flip the trout over and let stand for another 15 – 30 minutes
▪️ Pre-heat your BBQ
▪️ Then set BBQ to med heat (or low depending on your grill)
▪️ Brush your grill rack with a light oil rub (this will help avoid the fish from sticking)
▪️ Place the whole trout on the grill and close the lid, cook for 8 – 12 mins (cooking time varies depending
on the size of fish and grill temp)
▪️ Then flip the whole trout and cook on the other side for 8 – 12 mins (cooking time varies)
▪️ Once the meat is white and flakey, it is done
▪️ Serve immediately, and garnish with lemon wedges, feel free to squeeze lemon on to trout
▪️ Enjoy
Follow our ongoing fishing adventures
Instagram:
Facebook:
Twitter:
Store:
As always until next time, good luck and good fishin'!
Simple and delicious grilled trout on the BBQ
Bobby Flay's Grilled Trout Almondine | Bobby Flay's Barbecue Addiction | Food Network
Bobby tops his grilled trout with an orange-almond vinaigrette!
Subscribe to #discoveryplus to stream more episodes of BobbyFlay's #BarbecueAddiction:
Get the recipe ▶
Subscribe to Food Network ▶
Bobby Flay's Barbecue Addiction is a high-impact cooking series that takes outdoor grilling to a whole new level! Quintessential grill master Bobby Flay pulls out all the stops and delivers a one-two culinary punch, showcasing his expert grilling techniques in surprising new ways.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Grilled Trout Almondine
RECIPE COURTESY OF BARBECUE ADDICTION
Level: Easy
Total: 45 min (includes resting time)
Active: 30 min
Yield: 4 servings
Ingredients
2 oranges, halved
2 heads radicchio, halved
1/4 cup extra-virgin olive oil, plus more for brushing
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/4 cup finely chopped toasted blanched almonds
1/4 cup white wine vinegar
2 tablespoon chopped fresh flat-leaf parsley, plus whole leaves, for garnish
1 teaspoon clover honey
1 teaspoon Dijon mustard
Four 6-ounce skin-on rainbow trout fillets, about 1/2 inch thick
Canola oil, for brushing
Directions
Heat a charcoal or gas grill to high for direct grilling. Brush the cut sides of the oranges and radicchio with some olive oil and season with salt and pepper. Put the oranges and radicchio cut-side down on the grill and cook just until charred and slightly softened. Transfer the radicchio to a platter.
Squeeze the orange juice into a bowl and whisk in the almonds, vinegar, parsley, honey, mustard and salt and pepper to taste. Slowly whisk in the olive oil until emulsified. Let sit at room temperature for at least 15 minutes before serving.
Brush the trout fillets with canola oil and sprinkle with salt and pepper on both sides. Grill until golden brown and slightly charred on both sides and just cooked through, about 3 minutes per side. Remove to the platter with the radicchio and immediately drizzle with the vinaigrette. Garnish with parsley leaves.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#BobbyFlay #BarbecueAddiction #FoodNetwork #GrilledTroutAlmondine
Bobby Flay's Grilled Trout Almondine | Bobby Flay's Barbecue Addiction | Food Network