How To make Uncle Ben's Grilled Stuffed Trout
1 trout
1/2 teaspoon fresh dill
finely chopped
Salt and pepper :
to taste 2 tablespoons bacon drippings
1 medium onion chopped
1/2 cup chopped celery
1 cup sliced mushrooms
1 cup crumbled cornbread
4 1/2 ounces ripe olives :
chopped
1/2 cup sour cream
1/4 cup butter -- melted
8 thin slices lemon
PANtrY: 1 trOUT: (4- to 5-pound) fresh sea trout, with head on, or 4 small trout (2/3 to 3/4 pound each)
Preheat the grill.
Wash and drain the fish. Sprinkle the outside and inside of the trout with the dill, salt, and pepper. In a medium skillet, heat the bacon fat, add the onion, celery, and mushrooms, and saute until soft. Add the cornbread, olives, sour cream, and melted butter. If necessary moisten with water slightly to make the stuffing hold together. Stuff the cavity of the fish with the mixture and close securely. Arrange 4 lemon slices on each side of fish. Place trout in oiled fish basket. Place basket on grill and cook until done, 10 minutes per inch of thickness, including stuffing, or about 15 minutes per side. Or place the fish in 2 greased rectangular baking pans, garnish the fish with lemons, and bake at 400 degrees for 10 minutes per inch of thickness,
How To make Uncle Ben's Grilled Stuffed Trout's Videos
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Roast of whole lamb over a wood fire:
To make a whole roast lamb, it is best to leave it for five days in a cold room.
it will become more tender. to sew, to close his belly so as not to have heat loss. cook slowly, so that the lamb is cooked inside.
it takes four hours on average for a lamb weighing fifteen kilograms. it all depends on the weight of the lamb.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
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Roast Cornish Hen with Long grain & Wild Rice Stuffing|| Roast Cornish Hen
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Roast Cornish Hen with Long grain & Wild Rice Stuffing
Ingredients
Cornish Hen
Uncle Ben's Long grain and wild rice( cook according to package directions)
For Marinade
Lemon juice
fresh rosemary
fresh thyme
fresh sage
salt
ground black pepper
garlic and pepper seasoning
truffle oil or olive oil
melted butter
Oven temp is 375 °F
Roast the cornish hen for 1hour.
The best Grilled Stuffed Salmon on a bed of Cilantro Rice , with Crab Cakes and Asparagus
Please watch: (1077) Let's wash the car, clean the house, run errands and cook Sunday dinner
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Hey my IAM babies what is on the menu for tonight fresh grilled stuffed salmon, on a bed of cilantro rice with crab cakes and asparagus . My oldest asked me to make so I did and I showed out cause the plates were clean when everything was said and done . The rice was a 90 second flavored rice by Uncle Ben's along with all other products purchased from my local Kroger. You guys this dinner was mostly cooked using my Ninja Foodi on the grill function Thanks for liking , sharing , subscribing and leaving a comment . Remember if didn't nobody tell you they love you me IAM JUSTNINI is telling you that she does. Have a blessed and beautiful day my IAM babies enjoy:)
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