How To make Uncle Ben's Grilled Stuffed Trout
1 trout
1/2 teaspoon fresh dill
finely chopped
Salt and pepper :
to taste 2 tablespoons bacon drippings
1 medium onion chopped
1/2 cup chopped celery
1 cup sliced mushrooms
1 cup crumbled cornbread
4 1/2 ounces ripe olives :
chopped
1/2 cup sour cream
1/4 cup butter -- melted
8 thin slices lemon
PANtrY: 1 trOUT: (4- to 5-pound) fresh sea trout, with head on, or 4 small trout (2/3 to 3/4 pound each)
Preheat the grill.
Wash and drain the fish. Sprinkle the outside and inside of the trout with the dill, salt, and pepper. In a medium skillet, heat the bacon fat, add the onion, celery, and mushrooms, and saute until soft. Add the cornbread, olives, sour cream, and melted butter. If necessary moisten with water slightly to make the stuffing hold together. Stuff the cavity of the fish with the mixture and close securely. Arrange 4 lemon slices on each side of fish. Place trout in oiled fish basket. Place basket on grill and cook until done, 10 minutes per inch of thickness, including stuffing, or about 15 minutes per side. Or place the fish in 2 greased rectangular baking pans, garnish the fish with lemons, and bake at 400 degrees for 10 minutes per inch of thickness,
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Is That Even Possible? | Wisconsin's Biggest Breakfast Challenge
In todays adventure, I took a trip down the road from our home in Milwaukee to a place called The Kitchen in Sussex, Wisconsin to become a guinea pig for their brand new Kitchen Breakfast Challenge. Hungry diners have just 45 minutes to finish Wisconsin's biggest breakfast challenge loaded with 6 eggs, 1lb of hash browns, 5 slices of toast, 8 breakfast sausages, 4 large cajun sausages, 6 slices of bacon, a country fried steak, biscuits n' gravy, and 6 huge chocolate chip pancakes. Winners can earn their $45 meal for free, a groovy t-shirt, and a spot up on The Kitchen's Wall of Fame!
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Filmed January 14, 2023
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I'm a 5'2 former women's physique bodybuilder on a mission to sample delicious foods from around the world! I tackle restaurant challenges, sample new food menus, and explore the unique eats in various cities. To balance out the calorie intake of weekly food challenges, I continue to pursue my love of fitness through extreme athletic adventures such as ultra-running and biking. I hope you'll join me at my table!
Roast Cornish Hen with Long grain & Wild Rice Stuffing|| Roast Cornish Hen
#howtoroastcornishhen #longgrainandwildricestuffing
Roast Cornish Hen with Long grain & Wild Rice Stuffing
Ingredients
Cornish Hen
Uncle Ben's Long grain and wild rice( cook according to package directions)
For Marinade
Lemon juice
fresh rosemary
fresh thyme
fresh sage
salt
ground black pepper
garlic and pepper seasoning
truffle oil or olive oil
melted butter
Oven temp is 375 °F
Roast the cornish hen for 1hour.
HOMEMADE Charcoal Grilled FISH, Enjoy The Ultimate Deliciousness | Uncle Rural Gourmet
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Uncle Rural Gourmet's secret recipe of grilled fish, so yummy and tasty!
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Today I was quartering a chicken and found large masses of cancer in the chicken breasts. I have never seen this in chicken meat before. I have heard of cancer in pork meat but never seen it in chicken before. This is an example of why you should quarter your own chickens because you can see everything and discard the meat instead of just cutting around it. The grocery store refunded me and gave me a new chicken that was fine. In all my years first time seeing this. Let me know in comments if you have ever seen this before. #shorts
#chickenbreast #chicken #cancer #chickenlover #chickenmeat #
WHOLE RABBIT Cooked with Pepper, so Delicious and Tasty | Uncle Rural Gourmet
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Uncle Rural Gourmet's secret recipe of pepper rabbit, so yummy and tasty!
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طبخ فخذ الخروف والرز بهذة الطريقة الفخمة بالفرن يجعلها روعة للعزايم! Cooking DELICIOUS Leg of Lamb
إن طبخ فخذ الخروف والأرز بهذه الطريقة الفاخرة يجعلها رائعة للعزايم!
فخذ الخروف مطبوخ بألذ طريقة!
Cooking the lamb and rice in this luxurious way makes it wonderful for a feast!
Leg of lamb cooked in the most delicious way!
تتوفر ترجمات لهذا الفيديو. لا تتردد في تفعيله. إذا كنت قد استمتعت بهذا الفيديو ، فيرجى الاشتراك في القناة وتشغيل الإخطار ???? لمشاهدة أحدث مقاطع الفيديو الخاصة بنا. أخبرنا برأيك في هذه الوصفة في قسم التعليقات. نحن نحب ملاحظاتك.
المكونات والتعليمات خطوة بخطوة لعمل الوصفة
ستحتاج إلى فخذ الضأن أو كتف الضأن
اصنع قطعًا على جوانب اللحم
نحضر التتبيلة بالمكونات التالية في وعاء صغير
ملح حسب الرغبة وملعقة كبيرة بابريكا ونصف ملعقة صغيرة كمون ونصف ملعقة صغيرة فلفل أسود وكركم
ملعقتان كبيرتان من عصير الليمون
ملعقتان كبيرتان من الخل
ربع كوب زيت زيتون
ثم انقع اللحم به
قطع ورقة كبيرة من ورق الزبدة وإضافة المكونات التالية
بصل (120 جرام)
ثوم (20 جرام)
عود القرفة
أوراق الغار
هيل ، قرنفل ، وملعقة صغيرة من بذور الكزبرة
نضع اللحم وندهن اللحم بباقي التتبيلة
لف اللحم بورق الزبدة ورقائق الألمنيوم
ضع اللحم في مقلاة الشواء
أضف الماء في صينيه الشواء
ضعها في فرن مسخن
تحمص في فرن بدرجة حرارة 400 درجة فهرنهايت ، 200 درجة مئوية لمدة 3 ساعات أو أكثر حسب الفرن
طريقة تحضير الأرز
صب القليل من الزيت النباتي في وعاء
أضف المكونات التالية:
أعواد قرفة ، هيل ، قرنفل
أوراق الغار
ملعقة صغيرة ثوم
كوبان من أرز بسمتي مغسول ومنقوع
فلفل حار
ملعقة صغيرة كل من مرقة الملح والخضروات
ثلاثة أكواب من الماء
اطهيه على نار عالية حتى تقل كمية الماء
يضاف الزعفران المنقوع
ثم اطهيه على نار خفيفة لمدة 25 دقيقة
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Ingredients and step by step instructions for making the recipe
You will need a Leg of lamb or lamb shoulder
Make cuts on the sides of the meat
In a small bowl prepare the marinade with the following ingredients
Salt to taste, and one tbsp of paprika, half a tsp of cumin, and half a tsp each of black pepper and turmeric
Two tbsps of lemon juice
Two tbsps of vinegar
One fourth of a cup of olive oil
Then, marinate the meat with it
Cut a big sheet of parchment paper and add the following ingredients
Onion (120 grams)
Garlic (120 grams)
Cinnamon stick
Bay leaves
Cardamom, cloves, and one tsp of coriander seeds
Place the meat on top and brush the meat with the rest of the marinade
Wrap the meat with the parchment paper and aluminum foil
Place the meat in a roasting pan
Add a little bit of water in the roasting pan
Place in a preheated oven
Roast at an oven temperature of 400°f, 200°c for 3 hours or more depending on the oven
How to prepare the rice
Pour a little bit of vegetable oil into a pot
Add the following ingredients:
Cinnamon sticks, cardamom, cloves
Bay leaves
One tsp of garlic
Two cups of washed and soaked basmati rice
Hot pepper
One tsp each of salt and vegetable bouillon
Three cups of water
Cook it over high heat until the amount of water decreases
Add soaked saffron
Then, cook it over low heat for 25 minutes
#عيد_الاضحى
#delicious
#tasty
#yummy
#leg_of_lamb
#lamb_roast
#طبخ
#حنيذ
#فخذ_خروف