(Kikkoman) 4 ts Fresh lime juice 1 tb Finely chopped dill weed -- (fresh) Non-stick cooking spray 3 Limes; cut into wedges Score both sides of trout with 1/4-inch deep diagonal slashes 1 inch apart. Combine next 3 ingredients; brush trout, including cavities, thoroughly with mixture. Let stand 30 minutes. Coat grill rack with cooking spray; place 4 to 5 inches from medium-hot coals. Cook trout on rack 5 minutes on each side, or until fish flakes easily with fork. Brush occasionally with baste & glaze mixture; serve with lime wedges. (Or, broil trout on rack of broiler pan 5 minutes on each side, brushing occasionally with baste & glaze mixture.) Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
How To make Glazed Grilled Trout's Videos
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For the written recipe, as well as many more meal ideas, please check out greatlakesfishermansdigest.com
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Baking a whole steelhead trout fillet is so simple but looks very impressive. Topped with shallots, garlic, lemon and fresh herbs – it’s so juicy and flavorful. You are guaranteed a delicious meal. Salmon can be used instead of steelhead trout, with excellent results. Printable Recipe:
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Ingredients
2.47 Steelhead Trout Fillet 1 tbsp avocado oil 1 cup pecans chopped 1/3 cup japanese panko crumbs 1/3 cup plain bread crumbs 2 tbsp brown sugar 1 tsp cumin 1/2 tsp allspice 1 tsp paprika 1/2 tbsp salt 5 tbsp unsalted butter melted 4 thyme stems
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