How To make Grilled Rainbow Trout w/Asian Flavors

Clean and cook a rainbow trout with Chef Mike from Wüsthof.

Learn simple, time saving techniques to prepare and cook rainbow trout as Chef Mike from Wüsthof demonstrates the Grand Prix II fillet knife.

Smoked Rainbow Trout Wrap With Red Pepper Cream Cheese

Smoking Clear Springs Rainbow Trout on a charcoal grill or a gas grill is really easy to do and adds aroma and flavor to many recipes. Try it in these savory wraps for lunch, a light dinner or cut into 1-inch pieces for a shareable and delicious appetizer.

Tray Baked Crispy Trout | Jamie Oliver & Tobie Puttock

Tobie’s flown in from Oz to join Jamie in making a delicious fish recipe just for you FoodTubers! Whole trout simply seasoned, stuffed with lemons and herbs and baked until beautifully crisp. Serve with dry fried baby leeks, cavolo nero and sweet tomatoes all tossed in a mustard and garlic dressing. Full of flavour and beautiful to look at - a real show stopper.
For more delicious recipes from Tobie check out his channel:

Links from the video:
BBQ Lamb Kebabs |
More Food Tube videos |

For more nutrition info, click here:

Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Twitter:
Jamie's Recipes App |
Tumblr:
Facebook |
More great recipes |

#FOODTUBE

x

Easy Whole Rainbow Trout Recipe

Intimidated by a whole rainbow trout? Don't be! They are easy to work with and absolutely delicious!

All you need is:
Olive oil
Salt & pepper
Fresh herbs (we used parsley and dill)
Lemons

1) Begin by laying the trout on some tin foil - we used two layers of tin foil to ensure the heat would not escape.
2) Put olive oil, salt, and pepper all over the fish (inside and out). Stuff the fish with whatever fresh herbs you have on hand - chives, spinach, or thyme would also be an excellent choice.
3) Place lemon slices inside the fish and close it up.
4) Place tinfoil on top of the fish and seal all ends. We want the fish to steam inside the foil packet.
5) Bake at 400 until the fish flakes easily (checking often). For us, it took roughly 25 minutes.
6) Once the fish is done, remove it from the tin foil and either serve it whole or fillet!

**To fillet, gently cut into the flesh near the fish's head and tail. There is a line that runs along the fish's body, using a butter knife and spoon, gently cut following this line. This will separate the first fillet away from the bones. Push the second fillet off of the bones and scrape away any tiny bones that may be stuck to it. Once finished, find the end of the bone (at the base of the tail) and pull it up away from the fish. This bone should easily separate from the fish in one swift movement. Clean the bottom fillet of any tiny bones and your trout is ready to serve! We served it with fresh lemons, green beans, and zucchini!

How to Grill a Whole Fish | Grilling Fridays | Serious Eats

Grilling may be one of our favorite ways to cook a whole fish—the intense direct heat does wonders for the skin, crisping it up while the coals below impart a delicious flavor to the fish itself. Granted, it's not quite as easy as just tossing a whole fish in the oven, but a few key steps will guarantee it comes out perfect every time. Here's how to get it done.

FULL STORY:

Our guide to charcoal grills:
Our Favorite Inexpensive Charcoal Grill:

See More Like This!
5 Steps to the Best Grilled Shrimp:
Three Ways to Grill Corn:
The Serious Eats Guide to Charcoal Grilling:

Subscribe to Serious Eats!


Follow Us Elsewhere:





Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.

Cook up with Ozpig | Ben Milbourne's Asian Style Whole Baby Rainbow Trout

Ben shows us how to cook his Asian Style Whole Baby Rainbow Trout on the Ozpig!

Check out our website for the full recipe and many more!

Follow our socials



Ozpig Lovers Facebook Group