How To make Hot Grilled Trout
1/4 c Fresh Lemon Juice
2 tb Melted Butter Or Margarine
2 tb Vegetable Oil
2 tb Chopped Fresh Parsley
2 tb Sesame Seeds
1 tb Tabasco Pepper Sauce
1 t Grated Fresh Ginger
1/2 ts Salt
4 Whole Brook Trout, Cleaned
- About 1 Pound Each
Charcoal-grilled fish takes on a new level of flavor when marinated in this wonderful sauce, intensified by a full tablespoon of Tabasco sauce. ~
~:
Prepare a charcoal fire for grilling. In a shallow dish, mix the lemon juice, butter, oil, parsley, sesame seeds, Tabasco sauce, ginger, and salt. With a fork, pierce the skin of each fish in several places. Roll the fish in the lemon juice mixture to coat thoroughly. Leave the fish in the marinade, cover the dish and refrigerate for 30 minutes to 1 hour, turning the fish occasionally. Remove the fish, reserving the marinade, and place them in a hand-held hinged grill. Brush the fish with the marinade. Cook about 4 inches from the hot coals for 5 minutes. Turn, brush with marinade, and cook for 5 minutes longer, or until the flesh appears opaque and flakes easily. From: The Tabasco Cookbook. Typed by Syd Bigger.
How To make Hot Grilled Trout's Videos
Pan-Fried Rainbow Trout - With Chef Chris Pyne
Pan-fried rainbow trout is a quick and delicious dish for any time of year. It’s easy to prepare, and it’s one of the healthiest diet choices you can make. Trout is a great source of protein that is high in Omega 3 Fatty Acids, B6 & B12, and Niacin (B3)!
Follow along with award-winning chef Chris Pyne to make this delicious recipe.
To get the freshest, Ocean Wide Certified, 100% sustainable rainbow trout, start off with a trip to Hamilton’s Fish Farm in Annapolis Royal, Nova Scotia.
Red-Hot Cookin’: Grilled Trout
This. Is. Perfection.
Check this out!!!
For all of today's stories head over to:
You’ll be hooked on our simple way to serve up trout. (Get it?)
Facebook -
Twitter -
Instagram -
If you see us in the comments:
AC - Abby Casey
JW - Jeff Winkler
KL - Katy Lindy
PE - Paxton Elrod
RR - Richard Ryan
BBQ Grilled Trout In Beer Butter | Felicitas Pizarro
Felicitas has outdone herself this time - climbing a mountain with a whole trout under her arm just to share this mouth watering recipe with you. Tender fish stuffed with tangy lemon, sweet red onion and fragrant herbs and topped with a beer and garlic butter. Simple ingredients that infuse the flesh with beautiful flavour and turn the skin deliciously crisp. Perfect served with smashed new potatoes and fresh greens.
For more fantastic dishes from Felicitas check out her channel
And head over to for even more inspiring fish recipes.
Subscribe to Felicitas's Channel:
For more nutrition info, click here:
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Twitter:
Jamie's Recipes App |
Tumblr:
Facebook |
More great recipes |
#FOODTUBE
x
Grilled Rainbow Trout over fire - outdoor cooking
Rainbow Trout Catch & Cook! Grilled Goodness!
We cooked up some rainbow trout on the grill after Itao caught it in Colorado. He had some amazing drone footage I included in this middle of this video! New? Please SUBSCRIBE and help me reach 5K, as my channel is just getting kicked off! (Turn on ????)
Thank you so much for your support and watching my videos! Big things coming!
►MY GEAR:
►MY MERCH:
►BECOME A PATRON:
MY YOUTUBE PLAYLISTS:
►BASS FISHING:
►TOURNAMENT VIDS:
►CRAPPIE FISHING:
►BLUEGILL/PANFISH:
►CHALLENGE VIDS:
►ICE FISHING:
#cookingtrout #grilledtrout #river #fishrecipe
THE BEST SMOKED TROUT (SUPER EASY)
The best smoked trout: Super easy and delicious recipe. JD Richey from @fishwithjd gives you step-by-step instructions on how to smoke trout that comes out AMAZING!
He's using a Camp Chef Woodwind pellet grill (link to smoker: but this recipe works great on any smoker from an electric Little Chief to a converted freezer.