1 c Slivered Blanched Almonds 1 (8-in.) Wheel Brie Sesame Crackers (Optional) Sprinkle toasted almonds evenly over Brie. When ready to serve, place on wooden plank or board with handle and bake at 350?F until Brie begins to bulge around sides and is hot. Serve with sesame crackers, if desired. Created by: Sheila Ricci, Beverly Hills (C) 1992 The Los Angeles Times
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Baked Brie With Apricot & Almonds : Delectable Recipes
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Baked brie with apricot and almonds may sound complicated, but in reality its a really easy dish to put together. Learn about baked brie with apricot and almonds with help from a food expert in this free video clip.
Expert: Max Tucci Filmmaker: Paul Muller
Series Description: There is practically no limit to the number of delicious dishes that you can cook right in your very own kitchen with the right ingredients and a little time. Learn about all kinds of different delectable recipes with help from a food expert in this free video series.
Baked Brie w/roasted cranberry, toasted almonds & Salt of D Earth
Baked brie with caramelized honey wrapped in puff pastry and topped with almonds | جبنة بري في الفرن
بالعربي في الأخر So this is love! Baked Brie with caramelized honey wrapped with flaky puff pastry and topped with toasted almonds.. looove! Usually this recipe is made with a block of puff pastry so you can definitely do that and fully cover the cheese but I wanted to have parts of caramelized cheese and I wanted to use my leftover puff-pastry sheets. You can replace honey with berries jam or maple syrup.. Enjoy!
In a preheated oven, bake for 20 - 25 minutes and turn on the broiler in the last 5 minutes | في فرن سخن نخبز لمده ٢٠ - ٢٥ دقيقة و نشغل الشواية في أخر ٥ دقايق
الوصفة دي دائمًا بتتعمل ب بلوك باف بيستري و بيتلف علي الجبنة بالكامل بس انا حبيت أعملها كده و حتت من الجبنة تتكرمل و كمان كان عندي بواقي رقائق باف بيستري. ممكن تبدلوا العسل بمربي توت او ميبل سيرب.
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Appetizer Recipe: Baked Brie by Everyday Gourmet with Blakely
For complete recipe go to !!
3 Minute Festive Melty Brie (Speedy Baked Brie)
A total crowd pleaser you can put together in just 3 minutes! Print recipe:
Baked Brie in Puff Pastry Recipe
This Baked Brie in Puff Pastry is one of the easiest and most delicious appetizers you can prepare for holiday season or any other party. Not only it looks great but it tastes awesome too and is best served with crackers or toasted bread slices.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 8 servings 1/4 cup (70g) apricot jam 1/3 cup (60g) dried cranberries or raisins 1/4 cup (25g) toasted pecans or walnuts or almonds, chopped 1 sheet (9 0z - 275g) puff pastry, thawed 2 (4 oz-125g) Brie cheese rounds 1 egg, beaten
1. Heat the oven to 425°F (220C).
2. In a small bowl combine apricot jam with toasted nuts and cranberries.
3. Unfold the pastry sheet and divide in two. Cut off the corners of each piece.
4. Spoon the apricot jam mixture in the center of each piece of dough. Top with the 2 pieces of Brie cheese.
5. Brush the edge of the dough with beaten egg. Fold the pastry up over the cheese to cover.
6. Place seam-side down onto a parchment paper lined baking sheet. Use the leftover pastry scraps to cut shapes to decorate. Brush with the egg mixture.
7. Bake for 20-25 minutes or until the pastry is golden brown. Let stand for 5 minutes. Serve with crackers or toasted bread slices.