BAKED BRIE With Pecans And Cranberries / Festive Baked Brie / Le Bon Baker
Baked Brie With Pecans And Cranberries / Festive Baked Brie
Hi Bon Bakers,
Let's get festive with this incredible appetizer perfect for thanksgiving or xmas! This baked brie is bursting with flavour with cranberries, pecans and a couple of secret ingredients to take it all to the next level.
You'll absolutely love this recipe! It's super easy to make, impressive and packs a punch in deliciousness.
ENJOY!
x
Nicole
INGREDIENTS
1 large wheel brie cheese (approx 200g)
1 tablespoons brown sugar
For the cranberry pecan topping
1/4 cup brown sugar
2 tbsp honey
2 tbsp maple syrup
30g unsalted butter
1/4 teaspoon all spice
Zest of 1/2 orange
1/2 cup chopped pecans
1/4 cup dried cranberries
Get the full recipe for free at: lebonbaker.com/recipes
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Alex Guarnaschelli's Baked Brie with a Cranberry Chutney | The Kitchen | Food Network
Alex tops her creamy brie with a sweet and tart chutney that features cranberries, pear and a dash of pickle!
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Baked Brie with a Cranberry Chutney and Toasted Almonds
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Easy
Total: 45 min
Active: 20 min
Yield: 6 to 8 servings
Ingredients
Cranberry Chutney:
1 cup dried cranberries
1 cup dry white wine
2 tablespoons dark brown sugar
1 tablespoon unsalted butter
1 tablespoon apple cider vinegar
1/2 teaspoon cayenne
1 medium Bosc or Anjou pear, peeled, cored and diced small
1 cinnamon stick
1 tablespoon chopped pickles plus 1 tablespoon pickle brine
6 sprigs fresh flat-leaf parsley, leaves only
Brie:
One 1-kilogram wheel of Brie (2.2 pounds, 8 inches in diameter), chilled
Kosher salt
1/2 cup whole almonds with the skin on
Baguette, crackers and crudités, for serving
Directions
For the cranberry chutney: In a medium saucepan, add the cranberries and wine. Bring to a simmer over medium heat; simmer until all the liquid cooks out, 8 to 10 minutes. Stir in the brown sugar, butter, vinegar, cayenne, pear and cinnamon stick. Cook until all of the ingredients meld together, 2 to 3 minutes. Let cool.
Remove the cinnamon stick from the chutney, then stir in the pickles, brine and parsley. Taste for seasoning. The chutney will last up to a week stored in a resealable container in the refrigerator.
For the Brie: Preheat the oven to 350 degrees F.
Place the Brie on a flat surface. Slice the top layer of rind off the top so it looks like a Brie swimming pool. Place it in the center of an ovenproof baking dish you can serve the cheese in. Sprinkle some salt on the Brie, sprinkle the almonds around it and bake until slightly gooey and warm, 12 to 15 minutes.
Serve the chutney in a bowl on the side or spooned around the edges of the cheese with the almonds. Serve with baguette, crackers or crudités.
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Alex Guarnaschelli's Baked Brie with a Cranberry Chutney | The Kitchen | Food Network
Festive Baked Brie
Ingredients:
Festive Baked Brie
2 x 200g brie
8 ea preserved Green Figs
45 ml Honey
Zest of 1/2 an orange
50 g peeled Almonds Toasted, Chopped
50 ml Brandy
Sourdough
Flaked Salt
1 apple Apple, sliced
Method:
- Light Weber side coal baskets to reach a medium heat , about 180C
- Add Figs with syrup, Almonds, Honey & Orange Zest together in a bowl and mash together
- In a baking dish place cheese then top cheese with Sweet bits, and nuts and a pinch of Salt
- Place in Weber kettle with lid closed for 8-10min until cheese is soft and oozy.
- Flambe’ with Brandy.
- Serve with Sliced Apple and sliced sourdough
Baked Brie With Apricot & Almonds : Delectable Recipes
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Baked brie with apricot and almonds may sound complicated, but in reality its a really easy dish to put together. Learn about baked brie with apricot and almonds with help from a food expert in this free video clip.
Expert: Max Tucci
Filmmaker: Paul Muller
Series Description: There is practically no limit to the number of delicious dishes that you can cook right in your very own kitchen with the right ingredients and a little time. Learn about all kinds of different delectable recipes with help from a food expert in this free video series.
How to make Honey Almond Baked Brie? | Almond Fry | Shorts
How to make Honey Almond Baked Brie? | Almond Fry | Shorts
Honey Almond Baked Brie and bring it to memorial day weekend party!
????you’ll need
1 round Brie cheese
1/3 cup of unsalted butter
1/2 cup chopped roasted, salted or unsalted almonds
1/4 cup of honey
fresh rosemary optional
Serve with Toasted bread or baguette, fruits, vegetables and jam.
????how
- preheat the oven at 375 f
- place Brie on a small baking pan. Bake about 10-12 minutes or until softened. Remove and let cool for about 5 minutes.
- while the cheese cools, heat up a pan, add butter and toasted almonds and pour it over baked brie
- add honey mixture over the Brie, garnish fresh rosemary (optional), Serve immediately.
#briecheese #cheese #cheeseboard #howtomakebakedbrie #bakedbrie #bakedbriewithjam #bakedbrieappetizer #howtomake #bakedbrierecipe #howtobakebrie
Baked Brie with Orange Marmalade and Toasted Almonds
Soo simple and delicious... Perfect for parties.