These cranberry Brie bites are an easy holiday party appetizer l GMA
Meg Quinn, creator of the popular food blog Ain’t Too Proud to Meg and author of “The Cheese Board Deck”, shared a recipe that bakes up in under 10 minutes.
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Cranberry Brie Bites Recipe
Cranberry Brie Bites are a tasty treat for any social gathering or holiday get together. It’s an easy snack recipe you can make even easier by substituting canned cranberry sauce for the filling. The creaminess of the cheese and the tartness of the cranberry are a great combination. We use chopped pecans for this party recipe, but use whatever kind of nuts you like.
Check out the complete brie bites and complete cranberry sauce recipe and tips for preparing it at this link:
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What you need for Cranberry Brie Bites
CRANBERRY SAUCE
CRESCENT DOUGH SHEETS
BRIE CHEESE
PECANS
ROSEMARY
OIL or BUTTER
How to Make Cranberry Brie Bites
This cranberry brie cheese recipe is super simple and adjustable. We use homemade cranberry sauce, but you can easily substitute canned cranberry sauce if you like.
For Homemade Cranberry Sauce you will Need
2 8oz bags CRANBERRIES (fresh or frozen)
½ cup SUGAR
1-2 ORANGES (entire zest and juice)
2 CINNAMON sticks
To make cranberry sauce, add all ingredients into a sauce pot. If you don’t feel like zesting the orange, you can cut the peel into strips and add the entire peel into the simmer. Simmer over medium low heat until cranberries burst and the sauce thickens, about 20 minutes. Remove the cinnamon sticks and orange peels before serving.
These cranberry brie bites are mini bites, so you will need a mini-muffin tin. A muffin pan is not hard to find at a thrift store, or check here for current mini-muffin tin prices on Amazon.
Lightly grease the cups of your muffin tin with butter or oil.
Finely chop fresh rosemary. You can use whole sprigs of rosemary for a more decorative look, but we prefer to chop the rosemary for easier eating and flavor distribution.
Chop the nuts. Use pecans, walnuts, cashews, or whatever nut you prefer.
Open the crescent dough and spread dough out on a floured surface.
Lightly roll the dough out and cut into as many squares as your mini-muffin tin will accommodate.
Place a dough square into each muffin cup and mold into the tin.
Cut and place your brie cheese into squares that will fit comfortably into each dough cup.
Add a dollop of cranberry sauce into each cup.
Top with a sprinkling of chopped nuts and rosemary.
Place the muffin tin into an oven preheated to 350 degrees Fahrenheit.
Bake 15-20 minutes until the pastry is golden brown around the edges.
Remove from the oven and promptly devour.
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Cranberry Brie Bites Recipe - Easy Holiday Appetizer, Perfect for Thanksgiving and Christmas!
These cranberry brie bites are amazing! So easy to make and so addictive! Super simple recipe with just 3 ingredients! To make cranberry brie bites, all you need is cranberry sauce, Brie cheese and Ritz crackers! This is a perfect last-minute appetizer for Thanksgiving, Christmas or any holiday or party! People love these cranberry brie bites, they devour them in seconds! EASY APPETIZER RECIPES HERE:
French Baked Brie with Cranberries, Walnuts and Honey
A magical warm soft cheese recipe for the winter months. There’s no better holiday appetiser especially in Winter, for Christmas or thanksgiving. What could be better than warm melty cheese (not melted) over crispy croutons or crackers. With a hit of tangy fruit, sweetness of honey and saltiness of the cheese, it’s an explosion of festive flavours with each bite. It’s a good idea to let the Brie rest a few minutes before digging in so it’s not too runny.
Ensure you don’t over bake it or it will be a mess, I would suggest staying glued to the oven for a few minutes. When it starts to melt on all the edges, it’s ready.
Enjoy it this winter or anytime you like as I can eat this all year round.
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Cranberry Baked Brie
Cranberry baked brie is a sweet and savory appetizer, perfect for the holiday season. This festive cheese dip is the fastest and easiest dip you will ever make. Buttery brie is baked until melty and gooey, topped with sweet cranberry sauce and chopped pecans, and served with crackers, bread, or fruit for major dipping. It's gorgeous and delicious, yet so simple. You need to try it this fall and winter season. All it takes is about 10 minutes.
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Crispy Brie & Cranberry Chutney Sandwich | Saturday Sarnies
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