How To make Warmed Cranberry Brie

Warmed Cranberry Brie - Kitchen Cat

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★ Kitchen Cat ★ Warmed Cranberry Brie Recipe.
A recipe from the KC Appetizers collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
8 oz : Brie Cheese
2 tb : Brown Sugar; Packed
1/4 ts : Rum; or Orange Extract
2 tb : Pecans; Chopped
1/8 ts : Nutmeg, Ground
1/3 c : Cranberry Sauce; Crushed

Cranberry and pistachio baked brie recipe

Level up your cheese platter game with this delectable baked brie! The combination of gooey, melted cheese, sweet cranberries and crunchy pistachios is mouth-wateringly delicious.

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Video content
0:00 – Start
0:06 – Skillet Baked Honey Brie with Summer Berries Recipe
2:06 – Best Viral Bloomin' Brie Bread Recipe
3:27 – Trend Baked Brie with Garlic Recipe (15 Minute Appetizer!)

✅ Skillet Baked Honey Brie with Summer Berries Recipe
● brie cheese - 250 g
● honey - 1 tbsp.
● hazelnut - 80 g
● honey - 2 tbsp.
● raspberries - 50 g
● blueberry - 50 g
● blackberry - 50 g
● salt - ½ tsp.
● rosemary - 2 branches
● baguette
● olive oil - 2 tbsp.

✅ Best Viral Bloomin' Brie Bread Recipe
● bread
● brie cheese - 250 g
● salt - 1 tsp.
● oregano - 1 tsp.
● rosemary - ½ tsp.
● dried basil - ½ tsp.
● parsley - 10 branches
● garlic - 5 cloves
● olive oil - 5 tbsp.

✅ Trend Baked Brie with Garlic Recipe (15 Minute Appetizer!)
● brie cheese - 250 g
● honey
● garlic - 3 cloves
● salt
● olive oil
● bread

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Baked Brie in Puff Pastry Recipe

This Baked Brie in Puff Pastry is one of the easiest and most delicious appetizers you can prepare for holiday season or any other party. Not only it looks great but it tastes awesome too and is best served with crackers or toasted bread slices.


To print the recipe check the full recipe on my blog:



Ingredients

Makes about 8 servings
1/4 cup (70g) apricot jam
1/3 cup (60g) dried cranberries or raisins
1/4 cup (25g) toasted pecans or walnuts or almonds, chopped
1 sheet (9 0z - 275g) puff pastry, thawed
2 (4 oz-125g) Brie cheese rounds
1 egg, beaten


1. Heat the oven to 425°F (220C).

2. In a small bowl combine apricot jam with toasted nuts and cranberries.

3. Unfold the pastry sheet and divide in two. Cut off the corners of each piece.

4. Spoon the apricot jam mixture in the center of each piece of dough. Top with the 2 pieces of Brie cheese.

5. Brush the edge of the dough with beaten egg. Fold the pastry up over the cheese to cover.

6. Place seam-side down onto a parchment paper lined baking sheet. Use the leftover pastry scraps to cut shapes to decorate. Brush with the egg mixture.

7. Bake for 20-25 minutes or until the pastry is golden brown. Let stand for 5 minutes. Serve with crackers or toasted bread slices.



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Baked Brie with Cranberry Pecan Sauce

Considering my self a cheese cynosure and lover, I just had to try this baked brie with cranberry pecan sauce. It is certainly a party pleaser and is a welcomed addition at any social gathering.

I love brie with its earthy, fruity, mild, just about mushroom like texture and flavour. Combine this with a sauce make from honey, sugar, cinnamon, nutmeg, and the outcome is simply out of this world. Believe me, you family and friends will go crazy for the baked brie wheel. It is a fantastic idea for Thanksgiving and Christmas.

As always, give it a try and let us know what you think.

For the full, printable recipe, visit:

If you want to shed a few pounds, read part one of our latest article on Holiday weight loss:

Video Chapters:

0:00 Introduction
0:30 Baking the brie
1:08 Making the cranberry pecan sauce
2:47 Sauce over the brie wheel
3:15 The outcome
3:49 The taste test
4:22 Community time

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Cranberry Brie Puff Pastry Tarts | Sally's Baking Recipes

These cranberry brie puff pastry tarts are altogether sweet, savory, salty, buttery, and flaky. You can use store-bought puff pastry, but if you can spare a few hours for the dough to chill, I urge you to try this surprisingly simple homemade puff pastry instead. Finished with a sparkle of coarse sugar and flaky sea salt, these cheesy handheld tartlets will steal the show at any holiday gathering.

Get the full recipe:

• Ask your recipe question or leave a review over on the recipe page.

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• More of Sally's baking recipes: