How To make Baby Pear Tomatoes and Brie
4 1/2 oz Round Brie cheese
Coarsely cracked black -pepper 7 oz Baby pear tomatoes (red and
-yellow) 1 To 2 Tbsp. snipped fresh
-herbs (choose from basil, -oregano, marjoram, Fresh herb sprigs savory, dill, or a combination of them Sliced French Bread Generously line a 9 inch microwave-safe pie plate or quiche dish with fresh herb sprigs. Place cheese over herbs in dish. Using the tip of a paring knife, score top of the cheese in a diamond pattern. Generously top cheese with black pepper. Micro-cook, uncovered, on 100% power (high) 1-1/2 to 2 minutes or till cheese just starts to melt. Arrange tomatoes around cheese. Sprinkle cheese and tomatoes with snipped herbs. Cook on high 1 minutes more or till tomatoes are warm. Cut cheese into wedges; serve with tomatoes and bread. Makes 4 to 6 appetizer servings. From: 1990 Best-Recipes Yearbook, Better Homes and Gardens Shared By: Pat Stockett
How To make Baby Pear Tomatoes and Brie's Videos
Cooking for Baby & Me - PEARS - Chef Adam Delosso
Chef Adam Delosso makes Pear Butter Grilled Cheese Bites & Pear Ricotta Toast utilizing the ingredient of the day, PEARS!
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BUDGET CHARCUTERIE BOARD | How to make a beautiful and cheap graze board
✨T I M E S T A M P S
00:32 Full Product and Price Breakdown at the Grocery Store
02:12 How to cut and assemble Brie cheese on the Charcuterie Board
03:59 How to Crumble Blue Cheese Wedge on Charcuterie Board
04:42 How to make a Salami Rose with Sopressata
06:42 How to fold Meats for a Charcuterie Board
07:58 How to slice Cheddar Cheese for a Charcuterie Board
09:51 How to make Prosciutto Ribbons- used Jamon Serrano for this instead
10:52 Placing grapes on a Charcuterie Board
11:21 Adding Dark Chocolate to a Charcuterie Board
11:49 Adding Blackberries to a Charcuterie Board
12:02 Adding Pistachios to a Charcuterie Board
12:14 Adding Manzanilla Olives to a Charcuterie Board
12:36 Making the final Salami Rose
13:19 Complete board with Honey
✨E V E R Y T H I N G O N T H I S B O A R D
Meats & Cheeses
+ Appleton Farms Sopressata—
+ Appleton Farms Gourmet Deli Selection— Aldi
+ Appleton Farms Prosciutto or Jamon Serrano— Aldi
+ Emporium Selection Aged Reserve White Cheddar— Aldi
+ Emporium Selection Brie Cheese Round— Aldi
+ Kingston Creamery Heritage Blue Cheese Wedge — Aldi (the one I purchased is not currently liked on the website however I have listed some addition cheese options below in the same price range if unavailable)
Additional Budget Friendly Cheese Options Also Available at Aldi
*All of these options are $2.99 or less and will keep you within budget
+ Emporium Selection Cranberry White Cheddar Cheese— Aldi $2.99
+ Emporium Selection Havarti Cheese — Aldi $2.99
+ Emporium Selection Fresh Mozzarella Ball or Pre-Sliced Log— Aldi $2.39
+ Emporium SelectionGoat Cheese Logs Assorted Varieties— Aldi $1.99
Dried Fruits, Nuts, and etc.
+ Specially Selected Pita Chips Sea Salt— Aldi
+ Tuscan Garden Spanish Manzanilla Olives— Aldi
+ Southern Grove Pistachios Roasted and Salted— Aldi
+ Fresh Blackberries — Aldi
+ Fresh Green Grapes— Aldi
+ Choceur Dark Chocolate Almond Bar — Aldi
Additional Items on this Board
+ 17 Round Board—Purchased at HomeGoods for $24.99
+ Honey Dipper — Amazon $10.99
+ Mini Ramekins for Honey — Purchased at HomeGoods for $5.99
+ Raw Honey — Aldi
Additional Items Purchased that were not used in this board but are great to add to any boards!
+ Emporium Selection Parmesan Cheese Wedge— Aldi
+ Emporium Selection Vintage Irish Cheddar Cheese— Aldi
+ Emporium Selection Flavored Goat Log Assortment— Aldi
✨S H A R E Y O U R C R E A T I O N S W I T H M E
▶INSTAGRAM: @itcarlaalva
3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
Ingredients:
puff pastry - 600 g (21.16 oz)
cheese cream - 300 g (10.6 oz)
garlic - 2 cloves
feta cheese - 200 g (7 oz)
pressed cheese - 100 g (3.5 oz)
parsley - 20 g (0.7 oz)
eggs - 1 piece
pressed cheese - 50 g (1.76 oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F) /25 minutes
for the sauce:
yolks - 4 pieces
melted butter - 100 g (3.5 oz)
lemon juice - 20 ml (0.7 fl oz)
milk - 50 ml (⅕ cup)
OVER LOW FIRE 2 minutes
spicy paprika - 2 g (0.07 oz)
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Ham and Brie Fried Tomatoes
Gluten-free! you KNOW it was yummersly! the first one was tasty but pale and the second one was insane good. check out these folks, please and if you like, sub and give them a chance to get going :)
Julia [Julias Jolly Jimmies]
Jenilee (InMyKitchenCookin)
Wendy [WendyWendy2010]
BAKED BRIE With Pecans And Cranberries / Festive Baked Brie / Le Bon Baker
Baked Brie With Pecans And Cranberries / Festive Baked Brie
Hi Bon Bakers,
Let's get festive with this incredible appetizer perfect for thanksgiving or xmas! This baked brie is bursting with flavour with cranberries, pecans and a couple of secret ingredients to take it all to the next level.
You'll absolutely love this recipe! It's super easy to make, impressive and packs a punch in deliciousness.
ENJOY!
x
Nicole
INGREDIENTS
1 large wheel brie cheese (approx 200g)
1 tablespoons brown sugar
For the cranberry pecan topping
1/4 cup brown sugar
2 tbsp honey
2 tbsp maple syrup
30g unsalted butter
1/4 teaspoon all spice
Zest of 1/2 orange
1/2 cup chopped pecans
1/4 cup dried cranberries
Get the full recipe for free at: lebonbaker.com/recipes
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Garlicky Ricotta-Pesto #breakfastrecipe #pesto #toast #asmr