How To make Quesadillas with Brie and Plum Salsa
SALSA:
1 tb Vegetable oil
1 Red onion; chopped
4 Ripe plums; diced
1 Jalapeno pepper; diced or
; 1/4 ts chili flakes 1/4 c Lime juice
2 tb Fresh coriander; chopped or
; basil leaves Salt Pepper OTHER REQUIREMENTS:
1 lb Brie or camembert cheese
- rind removed 8 Flour tortillas (10-inch)
1/4 c Butter; for frying
1. To make salsa: heat oil in skillet on medium high heat. Add onion and
saute until softened, about 2 minutes. Add jalapeno and plums and stir together with onions. Stir in lime juice, bring to boil and remove from heat. Stir in coriander, season with salt and pepper and cool. 2. Cut brie into strips. Place 1/4-cup brie and 2 tb salsa on one half of
tortilla. Season to taste. Fold over pressing edges together. 3. Heat remaining butter in skillet on high heat. Fry tortillas about 2
minutes per side until browned. Place in oven to keep warm. Alternatively, place quesadillas on oiled cookie sheet and oil tops. Place in 400F(200C) oven and bake for 10 minutes or until browned. To serve cut each tortilla into three. These can be make ahead and reheated when needed in 350F(180C) oven until cheese melts.
How To make Quesadillas with Brie and Plum Salsa's Videos
Chicken, Manchego and Chorizo Briouats Recipe
Vegan Cauliflower Steak with Courtney Roulston
Make cauliflower the star of the show in this hearty vegan dish. Courtney Roulston's Cauliflower Steak with Carrot Hummus & Harissa Chickpeas (RECIPE BELOW) is packed with vibrant colours and flavours. It’s a must-try combo.
Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: @coles
Cauliflower Steak with Carrot Hummus & Harissa Chickpeas
Recipe by Courtney Roulston
Serves 4
Prep 15 mins
Cooking 40 mins
1 large cauliflower
3 large carrots, sliced crossways
½ cup (125ml) extra virgin olive oil
2 x 400g cans chickpeas
1 tsp harissa paste
1 garlic clove
1 tsp ground cumin
1 tbs tahini
1 lemon, zested, juiced
1 shallot, very thinly sliced
⅓ cup pomegranate seeds
¼ bunch mint, thinly sliced
Extra virgin olive oil, extra, to drizzle
1. Remove the outer leaves from the cauliflower, leaving the core intact. Cut four 2.5cm-thick steaks from the centre of the cauliflower (reserve the excess florets for another use).
2. Preheat oven to 190˚C. Line 2 large baking trays with baking paper. Place the cauliflower steaks and carrot on lined trays. Drizzle with 2½ tbs oil and season with salt and pepper. Roast for 35-40 mins or until the carrots are tender and the cauliflower is lightly golden.
3. Meanwhile, rinse 1 can of chickpeas and drain well. Place the drained chickpeas in a frying pan over high heat. Drizzle with 1¼ tbs oil. Cook for 2 mins or until slightly cracked. Add the harissa paste and a pinch of salt. Cook for a further 2-3 mins or until fragrant.
4. Drain the remaining can of chickpeas, reserving ¼ cup (60ml) of the liquid. Place the drained chickpeas and reserved chickpea liquid in a jug with the roasted carrot, garlic, cumin, tahini, remaining oil, 2 tbs lemon juice and a pinch of salt. Use a stick blender to blend until smooth and creamy.
5. Spoon the carrot mixture onto serving plates. Top with the cauliflower steaks and harissa chickpeas. Sprinkle with shallot, lemon zest, pomegranate seeds and mint. Drizzle with extra oil to serve.
Want more dinner recipes? Check out our ‘Weeknight meals from the pantry’ playlist which includes:
Sweet potato & zucchini fritters:
Fast Thai beef salad:
Corn & zucchini frittata:
Smoked salmon fettuccine with creamy lemon sauce:
Apple Recipes Savory
Discover lots about apples including heirloom varieties, which apples are best to cook with and which ones to eat fresh. Which ones are tart and sweet too! Plus learn some great ways to prepare them savory apple dishes like apple kale salad, apple cheddar quesadilla and an apple sweet potato chili topped with an avocado cilantro relish.
Asheville Registered Dietitian Nutritionist, Denise Barratt shares the latest apple recipes in her kitchen from a popular FB Live Cooking Series which is now on Youtube! For the recipes in a free downloadable cookbook with the entire series go to
Our New Favorite Hell Fire Detroit Hot Sauce!
Today we're reviewing some Hell Fire hot sauces and Shero and boy do we love all of'em!
????️ OUR SKETCH CHANNEL
???? OUR PATREON PAGE
???? THE MERCHANDISE ON OUR WEBSITE IS AVAILABLE HERE
???? Get Shoutout from us!
???? DONATE TO OUR PAYPAL!
???? Shoot us a text!
312-847-2322
???? OUR GIPHY PAGE:
???? Join our Discord Server
Music from our Epidemic Sound Subscription
Song 1
Artist: Sarah, the Illstrumentalist
Song: I'm Good on That
Song 2
Artist: Guustavv
Song: Staying Inside Tonight
Our mailing address to send us items:
Sean Ely and Corey Wagner
3023 N. Clark St.
Unit 847
Chicago, IL 60657
????????????????????????????????????????????????????
OUR PATREON MEMBERS:
$35 per month - LIVING THAT GOUDA LIFE LEVEL
MASSIVE SHOUTOUT TO JESSI MOTHS for a $378 full-year donation on Patreon!!
Kourtny Basinger
???? Rob G???? (highest donation giver ever!)
Dawn Kotecki
Kiel McClelland
Cindy Brown
Brian Yaczik
Garrett Lenox
Brian Yaczik
HUGE SHOUTOUT TO LS for the $269.08 full-year donation on Patreon!!
$30 per month - LIVING THAT GOUDA LIFE LEVEL
Steven Carrington
Kourtny Basinger
Mitch
David Knopf
Eric Bartgis
Matthew Fritz
Ronald Ely
Dan Hunt
$25 per month - JUST LET IT BRIE LEVEL
Alex Andrews
Jamie Gordon-Kamm
Cody Leach
Amanda Sartain
Matt Williams
Christopher Protain
William Tyler Finnell
$20 tier - TIME TO CHEESE GRATE THE LINE
Brent Gilliam
Derek Anderson
Cedric Hurst
$15 tier - FETA ME SOME EARLY CONTENT
Charles Currier
Jeremy Walden
$10 tier - GIMME THAT CHEDDAR
Christopher Reeves
Richard Mayers
Kelsey Reagan
Gregory Tait
Billy Brackeen Jr
Charley Carey
Slippy Jones!
Tom Keller (paid the $108 year in full!)
Lisa Anderson (paid the $108 year in full!)
Matthew Bookin (paid the $108 year in full!)
Kevin Kreiner
Bill Barrett (paid the $108 year in full!)
Damien Wilson
Sean Hanley
Karla Lindeman
Bobby Hall
Chris McKay
Keith Matras
Erin Bell (paid the $108 year in full!)
Matthew Menentowski
Derek Strong
Alana Packard-Armendariz
Brooke Winkler
Derek Strong
Jacquie Desmond
Sapan Patel
Ryan Buckman
Kyle Hopfensperger
Art Brown
Chris Michela
Monica Mars
TEAM WELBY!!
Matt Verdi
Orin Dix
Kevin Fandry
Jacob Reed
Arthur Brown
MrVkng9099
Nick Wass
Kori Koschalk-Newmister
Debbie Ely
Cinny Hayes
Jackie Heroux
$6 tier for the man from Gotham City
Batman himself
$5 tier - MELT CHEESE ON EVERYTHING
Kyle Kelm
Chuck Gordon
Evil Ernie
Lea Bonikowski
Nick Sakinksy (paid for a full year all at once! Legend!)
Andrew Lyons (paid for a full year all at once! Legend!)
Michael Goodrich
Jamie
Curtis Kolbe
Jason Green
Pinche Borracho
David Black
Robert Cabbage
Ross Golding
Andre Smith
Toni Cooper
Kathy Jones
Shelly Hudson
Bill Sinkinson
Dustin Ring
Alex Kalogeropoulos
CJ Gall
Jeff Ohlrich
Hannah-Elizabeth Morris
Michael Goodrich
Big Mitch
Steven Carrington
Michael Malone
James Smith
CJ Moore
WonderMedia
Shay and Julie Moore
Dustin Anderson
Steven Berger
Joseph Rutherford
Steve Bradford
Chris Voss
Justin E
Lee Lawson
Steven Edgell
Juliet Bagel
Doug Clemann
Jason Jones
Christopher Haines
Eric Ely
Eric McCloskey
Anjelica Jesus
Michael Hopper
$3 tier - THE NACHO CHEESE FOUNTAIN
Patrick Canale
Jason Harrison
Brian Finley
Drew Braston
Jewel M
Hansel Infante
Bailey Medlin
Johnny Is
Andy Armstrong
David Cooper
Dewey Cole
Molly
David Jackson
$2 tier that Courtney Rioux started herself because she's AWESOME
$1 tier - THE CHEESE SINGLES LEVEL
Christopher George JW
Kevin E
Robert Johnson
Mr Rican
Daniel
Dalton
Kevin Bastian
Juliet Hagle
Christopher George JW
Brianne Gasser
SMitchell
Jonathan Smith
Jeffrey D'Agostino
Gavin Provost
Dimitri Kaye
Jeremy C
Partrick
Dawnn Gray
Hunter
Joe S
Doug H
Brandon Long
Scott Hinden
Dean Diamond
The Midwest Brew Review
Ryan Brown
Adam Ehlers
Robert Mattei
Tiffany Myton
Colleen Maxwell
Justin Hazard
Amanda Harvey
Nearly Worthless
Jo Espanol
Josue Baez
It's Raining Babies
Joe Norskov
Sean Levings
Michael Medhurst
Matt Lewis
#HellFireDetroit #SheroHotSauce #HotSauceReview #NumberSixWithCheese #CoreyWagner #SeanEly #Chicago
Myrtle Beach FOOD! Restaurants, Breakfast, Happy Hours!
#MyrtleBeach
Come join us as we explore Myrtle Beach South Carolina restaurants!
We had such a fabulous time!
Wish we had more time so many awesome places to go! It's a foodies dream!
Please help my channel grow and *Like* and subscribe!
Safe travels to you !!
Jennifer Sparks
Myrtle Beach FOOD! Restaurants, Breakfast, Happy Hours!
myrtle beach
south carolina
best restaurants in myrtle beach
things to do in myrtle beach
what to eat in myrtle beach
best places to eat in myrtle beach sc
north myrtle beach restaurants
myrtle beach food tour
myrtle beach sc
where to eat in myrtle beach
myrtle beach restaurants
myrtle beach vlog
broadway at the beach myrtle beach
myrtle beach south carolina restaurants
restaurants in myrtle beach sc
best places to eat in myrtle beach
myrtle beach food
Quick Quesadillas - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Quick Quesadillas Recipe.
A recipe from the KC Appetizers collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 : (7-in) Soft Tortilla
1 tb : Each Sliced Green Onions
1/3 c : Grated Old Cheddar
1/2 ts : Dijon
Parsley
Chopped Coriander