Coffee Crusted Beef Tenderloin
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a reverse seared Coffee Crusted Beef Tenderloin with a Garlic Brie Cream Sauce that is easy enough for a weeknight, but decadent enough for the most special occasions!
Featured Products:
House of Q Slow Smoke Gold BBQ Sauce and Slather -
Oakridge BBQ Black Ops Brisket Rub -
Cattleman's Grill Smoky Chipotle Coffee Steak Rub -
Full recipe:
Prosciutto Wrapped Smoked Brie & Dr. Pepper Cranberries
Prosciutto Wrapped Smoked Brie & Dr Pepper Cranberries is the holiday appetizer recipe you've been waiting for. It's creamy, delicious brie wrapped in prosciutto and slathered with a sweet and tangy sauce. Smoked on the Kamado Joe Kettle Joe, Chef Tom serves up this Dr. Pepper infused delight.
► FULL RECIPE: (
RECIPE COOKED ON: (
SUBSCRIBE for NEW RECIPES every Tuesday + Friday:
WATCH OUR FAVORITES NOW! ►
________________________________________________
*** PRODUCTS FEATURED***
KAMADO JOE KETTLE JOE CHARCOAL GRILL WITH CART:
BIG RICK'S JALAPENO HONEY MUSTARD:
MEAT CHURCH TEXAS SUGAR:
LODGE 10 CAST IRON SKILLET:
NOBLE SALTWORKS MAPLE TURBINADO SMOKED RAW SUGAR:
_________________________________________________
** FOLLOW US **
FACEBOOK:
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq
PINTEREST: @allthingsbbq
00:00 Intro the recipe
00:48 Fire up the grill
01:08 Prepare the brie
02:32 Begin wrapping the Prosciutto
05:03 Get some smoke on the cedar plank
06:24 Put the brie on the grill
06:41 Put together the cranberry/ Dr. Pepper compote
09:34 Taste test
10:35 Pull the brie off of the grill
11:04 Smother with sauce
11:51 Let's get a bite
Pig Shots Recipe - How to Make Smoked Pig Shots on the Grill - BBQ Appetizers
Pig Shots Recipe - How to Make Smoked Pig Shots on a Kettle Grill - EASY Bacon Recipe Appetizer
► Shop Postal Barbecue Rubs -
► SEE OUR BBQ ACCESSORY GUIDE -
In this delicious Smoked Pig Shots Recipe, we will teach you how to cook the most amazing bacon appetizer on the kettle charcoal grill - aka Pig Shots YUM!. These pig shots have amazing flavour, are a lot of fun to make, even better to eat and are going to be a great hit at your next feast, tailgate or superbowl party! We cooked these with our CHICK'N rub using the Slow N Sear Kettle from SNS Grills but it can be done on any grill of your choice.
► PRINT/SEE THE RECIPE AT -
TABLE OF CONTENTS - Smoked Pick Shots Recipe
00:00 - How to make pig shots on the grill
01:04 - How to prepare your pig shots
04:52 - How to set up your grill for smoking
05:12 - How to cook pig shots on the kettle grill
07:06 - Final result and taste test
**********
BUY YOUR OWN POSTAL BARBECUE RUB -
JOIN MY PATREON -
DONATE to Postal Barbecue and help us create more great content: **
**********
ITEMS FREQUENTLY USED - (Recipe Below)
► SNS GRILLS - Slow 'N Sear Kettle -
► SNS Grills - Slow N Sear Travel Kettle -
► PIT BARREL COOKER
► WEBER KETTLE (classic)
(USA)
(CDN)
► CAMP CHEF VERSATOP 2X GRIDDLE -
► HERITAGE Q SPRITZER -
► DALSTRONG KNIVES (10% OFF PROMO CODE - POSTALBARBECUE )
► SLOW N SEAR PLUS (for 22’’ Kettle Grills)
► MEATER+
► THERMOWORKS THERMAPEN MK4
► THEMOWORKS SMOKE
► SU-V GUN FLAMETHROWER
(10% OFF PROMO CODE - POSTALBARBECUE )
► Napoleon Professional 5 Piece tool set
(USA)
(CDN)
_____________________________________________________________
HOW TO MAKE PIG SHOTS
______________________________________________________________
WHAT YOU WILL NEED:
- Sausage of your choice
- 1 Package of bacon cut in half
- Toothpicks
- Postal Barbecue Original Rub
- BBQ Sauce
Pig Shot Filling (Makes about 14)
- 1 Block of Cream Cheese
- 3/4 cup of shredded cheese
- 1 diced jalapeño (add more for added heat)
- Postal Barbecue Original rub (to taste)
► PRINT/SEE THE FULL RECIPE AT
Did you miss our last two episodes? Catch up below.
To follow us online visit one of our social sites below.
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
About this video:
In this Smoked Pig Shots Recipe video, Jabin from Postal Barbecue will teach you How to make pig shots on the grill for your next appetizer, to bring to your next feast, tailgate or superbowl party!!. This easy pig shots recipe tastes great and can be cooked on any Grill. Give this pig shot recipe a try for yourself. Enjoy.
#pigshots #BBQrecipes #bacon
Easy Cheese Ball Recipe With Cream Cheese, Bacon & Green Onion (Low Carb, Gluten-Free)
This easy cheese ball recipe with cream cheese, bacon, and green onions takes just 10 minutes to prep! Make it ahead for an effortless, impressive appetizer.
------------ ↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓ ------------
* FULL RECIPE HERE:
* FREE LOW CARB COOKBOOK:
SUBSCRIBE to my channel:
Connect with me on social media for more exclusive keto low carb recipes:
* FACEBOOK:
* PINTEREST:
* INSTAGRAM:
* TWITTER:
Wholesome Yum creates natural, gluten-free, low carb recipes with 10 ingredients or less. If you are looking for healthy easy recipes that don't require a lot of time, this channel is for you. You'll find all low carb and keto recipes, as well as lots of paleo, LCHF, sugar-free, diabetic friendly, THM, and more.
MORE LOW CARB RECIPES TO TRY:
* 3-Ingredient Paleo Crackers (Low Carb, Gluten-Free):
* Cream Cheese Jalapeno Poppers With Bacon (Low Carb, Gluten-Free):
* Easy Fried Zucchini And Squash Recipe (Low Carb, Gluten-Free):
Smoked Cheese | How To Cold Smoke Cheese Malcom Reed HowToBBQRight
For more barbecue and grilling recipes visit:
Smoked Cheese | How To Cold Smoke Cheese
There is something I look forward to every year when the temps start to drop... and that is cold smoking cheese.
Because we live in the south, we have limited times we can cold smoke cheese down here because if it's warm outside - your cheese can melt.
Cold smoking cheese is really, really easy. The only thing you've got to do is be able to produce a nice, light smoke without melting your cheese.
You can cold smoke cheese in pretty much any smoker or grill. And you can use a few coals or wood chips for your smoke... but with this cheese I used a new product called the A-Maze-N-Tube. It allows me to have a nice, slow smoke without generating much heat.
But a word to the wise... the smoke you are producing in your smoker for your cheese does still carry some heat - and it doesn't matter if you are using a smoke tube or charcoal... So you have to watch it closely.
It's always a good idea to divert that heat the smoke produces by using some type of shield. You can use a deflector plate, foil or you can get a metal pan and fill it with ice.
Once you get the smoke rolling, all you need to do is place your room-temp cheese on the smoker and let it hang out in the smokey environment for 3 - 4 hours.
Now comes the hard part... To get the most flavor from your smoked cheese, you need to wrap it in plastic wrap and place it in your fridge for 7 days. This will get you the most evenly distributed and most amazing smoke flavor in your cold smoked cheese.
But once the 7 days is up, it's on! And there is nothing like smoked cheese you've done yourself at home.
For more how-to recipes visit:
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit:
Smoked Cream Cheese with Bacon Jam Dip