How To make Potato Tatin with Brie and Prosciutto
4 tb Butter
4 Shallots; chopped fine
1/2 c White wine
1/2 c Cream
3 lb Potatoes; peeled/sliced thin
5 Cl Garlic; halved
Bouquet garni: rosemary, thy pn Nutmeg Salt and freshly ground pepp 6 sl Prosciutto; paper thin
1/2 lb Wisconsin brie; sliced
6 3-inch discs of puff pastry
Recipe by: Philippe Schmit, Park Bistro, New York City Preparation Time: 0:35 Heat butter and saute shallots. Add wine and reduce by half. Add cream, potatoes, garlic, bouquet garni, nutmeg, salt and pepper. Cook 5 minutes and remove from heat. Place several potato slices into bottom of 6 3- inch molds* in circular petal formation. Add layers of prosciutto, Brie and remaining potatoes. Top with pastry. Bake for 20-25 minutes at 450- degrees until potatoes are done and pastry is dark gold. Turn tatin out onto plate and garnish as desired.
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How to cook - Tatin of potatoes and cakes
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Here is a beautiful french Tatin of potatoes and cakes recipe !
This video will teach you how to do a great Tatin of potatoes and cakes, simply and easily !
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A Fancy Puff Pastry Tart that's SO Easy to Make: Pear Frangipane
Print this recipe here:
Ingredients
1 package (1.1lbs/490g) puff pastry, thawed
4 pears, halved, cored, and thinly sliced
1/2 cup apricot jam
For the Frangipane:
4 oz (113 g) unsalted butter, soft or melted
1/2 cup granulated sugar
2 eggs at room temperature
2 teaspoons pure almond extract
1 teaspoon pure vanilla extract
1 and 1/2 cups almond flour
1 teaspoon lemon zest or more
Instructions
Preheat the oven to 350 °F, 180 °C.
Line two baking trays with parchment paper and place the puff pastry sheets in each pan.
Poke the pastry all around with a fork.
Make the frangipane:
Combine the butter and sugar in a mixing bowl and whisk together. Add the eggs, vanilla, and almond extract and mix together until combined. Add the flour and lemon zest and mix together.
Divide the frangipane equally over the two sheets of puff pastry and spread it across the top leaving a half-inch border.
Arrange the pears on top of the frangipane.
Add the apricot jam to a bowl along with 2-3 tablespoons of water. Microwave it until it's warm and whisk together.
Brush the jam over the pears and over the border of the tart.
Bake for about 40 minutes or until the puff pastry is golden and the pears are soft.
Allow to cool slightly and serve with coffee.
Kali Orexi!
Notes
Use apples, peaches, cherries, or apricots instead of the pears, if desired.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Hash Brown | CinC
Oggi Ferruccio ci ha preparato delle croccantissime frittelle di patate tipiche della colazione Newyorkese: hash brown ???? e con queste la giornata non può che andare alla grande ????
???? Tempo di preparazione: 5 minuti
???? Tempo di cottura: 20 minuti
???? Difficoltà: Facile
???? Dosi: Per 4 persone
????Costo: basso
Ingredienti:
Patate, 3;
Uova, 2;
Pan grattato, qb;
Sale, qb;
Olio per friggere, qb;
Grilled Peach, Prosciutto & Crostini Salad
Grilled Peach, Prosciutto & Crostini Salad
Valentine's Day Breakfast – Bruno Albouze
A lovely hearted shaped breakfast
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Caramelised Figs with Balsamic Vinegar, Rosemary and Ricotta | Gordon Ramsay
Figs are caramelised and gently flavoured with balsamic vinegar and rosemary. A fantastic dinner party dish.
#GordonRamsay #Cooking
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