Freestyle ground beef kebabs! Recipe in description
Freestyle Ground Beef Kebabs
Ingredients:
5 cloves of garlic minced
1 small onion minced
I /2 bell pepper minced
1 kg Ground beef
1.5 TspGarlic Powder
1 Tsp Dried Cilantro
1 Tsp Dried Basil
1 Tsp Dried Oregano
.5 Tsp Coriander
.5 Tsp Mustard Dried
.5 Tsp Yellow Curry Powder
1 Tsp Salt
.5 Tsp Ground Black Pepper
1.5 Tbsp olive oil
10 bamboo skewers soaked in water
Method:
1. Smash and finely mince garlic and add to bowl
2. Finely mince white onion and squeeze out any extra moisture And add to bowl.
3. Finely dice green bell pepper and squeeze out water content and add to bowl.
4. Add ground beef
5. Add all seasoning to the mix and mix throughly.
6. Add olive oil and continue to beat and mix meat mixture till fully incorporated, till almost a paste consistency.
7. Cling wrap bowl and place in fridge for atleast 1 hour so that mixture and harden as-well and become more solid.
8. Take handful of meat mixture and mold to skewer, using abit of water on the hands to mold the meat to desired size. The water helps with molding the meat and keeps meat from sticking to hands.
9. Once all skewers are finished place in pre- heated oven at 450 for 20 min.
10. Finish with broil setting to add more browning to meat.
11. Serve while hot and enjoy.
BEEF SHISH KABOBS (with the best marinade) for the ultimate summer grilling recipe!
Beef shish kabobs are the ultimate summer grilling recipe. Juicy and tender sirloin steak is soaked in the best beef marinade, then threaded on skewers with onion, bell peppers, and mushrooms before being tossed on a hot grill for a quick 15 minutes until perfectly browned. Hello, summer cookouts and dinner parties!
I've been fortunate enough to have traveled extensively throughout the Middle East and have eaten numerous versions of shish kabobs (also spelled shish kebab). And if you go beyond the Middle East, different cultures have their own twist on it with a variety of marinades, veggies, and meats such as lamb, pork, or chicken. But today I'm highlighting a classic beef shish kabob recipe threaded with chunky steak bites and colorful sliced vegetables.
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► TIMESTAMPS:
00:00 Intro
00:39 Make the best beef shish kabob marinade
01:31 What type of meat to use for shish kabobs? Top sirloin steak!
02:35 Slice and dice the bell peppers, onion, and mushrooms
03:50 Metal versus wood skewers - which is best for grilling?
04:46 Thread the meat and veggies onto the skewers
05:30 Grill the beef shish kabobs
06:49 Taste test
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#shishkabob #beefrecipe #grillingrecipes
Grilled Steak Kabobs with Vegetables - Homemade Marinade and Sauce!
Here is one of his best recipes for grilled steak kabobs with vegetables. You will love the homemade marinade and sauce!
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Marinade for Beef or Pork!
1/2 cup ketchup
1/2 cup soy sauce
1/4 cup lemon juice
1/2 cup brown sugar
1/4 tsp. salt
1/2 tsp. black pepper
1 tbsp. garlic powder
Steak seasoning (your choice)
Bring to a high simmer ... cool down completely.
Pour over cubed Beef, cover and chill in the fridge minimum 3 to 4 hours or overnight.
Put meat then veggies of your choice on a skewer!
Brush with olive oil and put Dash seasoning on veggies.
Cook on the grill at 350 degrees until done.
During the last 5 to 7 minutes of cooking brush on
sweet and sour sauce ... see
Recipe Below!
Recipe: For Sweet and Sour Sauce.
Watch the video for this recipe:
1 cup ketchup
1/2 cup brown sugar (packed)
1 tbsp. apple cider vinegar
1 tbsp. soy sauce
Mix 2 tbsp of water with 1 tbsp corn starch (then pour in)
1/2 tsp. black pepper
Simmer 3 to 4 minutes.
Cool and use for all your sweet and sour recipes!
Enjoy!
cayenne pepper, hot sauce, jalapeno peppers (all optional)
Beef and vegetable kabobs
Make Me Hot Meals
How to cook beef/steak Kabobs?
These tender steak/beef kabobs were cut into squares and marinated with for hours with 1 tbsp of each of these ingredients: season salt, Mrs. Dash Garlic, onion powder and garlic powder. The dry seasonings also includes 1 tsp of these items: red pepper, black pepper and salt. Enjoy!
Angus Steak & Veggie Kabobs | Bobby Parrish
These kabobs are a fun twist on the classic grilled steak. Paired with a light arugula salad, this fresh dish will be the star of your summer barbecue.
Check your Walmart store for the latest Angus steak!
Ingredients—
For the beef kebabs:
1 pound Angus strip steak, cut into 1-inch cubes
2 green bell peppers
2 red bell peppers
1 red onion
1 1/2 teaspoons smoked paprika
1 1/2 teaspoons cumin
1 teaspoon turmeric powder
Olive oil
Kosher salt
1 tablespoon shelled pistachios, roughly chopped
Freshly chopped parsley
For the salad:
3 cups baby arugula
1/2 cup cooked red quinoa
1 cup cherry tomatoes, quartered
1/4 cup chopped pistachios
2 tablespoons freshly chopped parsley
1/4 teaspoon salt
Black pepper
2 tablespoons extra-virgin olive oil
1/2 lemon, juiced
For the glaze:
1/4 cup apricot preserves
1 large orange, juiced
1 lime, juiced
1 teaspoon Sriracha or hot sauce
Steps—
For the beef kebabs: Cut the peppers and red onion into 1-inch squares to match the size of the beef cubes. Form the kebabs by alternating some beef and veggies on a skewer. If using a wooden skewers and cooking on a grill, make sure to soak the skewers in water for 30 minutes so they don’t burn.
For the spice rub: In a small bowl, combine the smoked paprika, cumin and turmeric. Mix well and season all sides of the kebabs with a good pinch of spice rub and a generous amount of salt. Drizzle the kebabs with 1 teaspoon each of olive oil and let sit at room temperature for 10 minutes so the beef can marinate.
For the salad: In a large bowl, combine the arugula, quinoa, tomatoes, pistachios and parsley. Right before you are ready to serve, add salt, a couple cracks of black pepper, olive oil and lemon juice. Mix well and check for seasoning, you may need more lemon juice.
Preheat a cast-iron grill pan or grill to medium-high heat. Place the kebabs on the grill and cook for 6 minutes, flip and repeat. While the kebabs are cooking, make the glaze by combining the apricot preserves, orange and lime juice, and hot sauce in a small bowl. Mix well. During the last 3 minutes of cooking, brush or spoon the glaze all over the kebabs.
Remove kebabs from the grill and allow them to rest for 3 minutes. Spread some more glaze all over the kebabs and garnish with chopped pistachios, chopped parsley and some orange zest. Enjoy!
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