How To make Sweet Sour Kabobs
1 1/2 lb Ground Beef
1 T Soy Sauce
14 1/2 oz Pineapple; Sliced, 1 Cn
2 T Brown Sugar
2 T Vinegar
2 T Soy Sauce
2 T Cornstarch
4 ea Green Onions; *
1 ea Green Pepper; Sm., **
12 ea Cherry Tomatoes
* Cut the green onions into 2-inch pieces. ** Cut the green pepper into 1-inch pieces after seeding. ~------------------------------------------------------------------------- Drain the pineapple slices and reserve the syrup for later use in the recipe. Mix the meat and the 1 TBLS of soy sauce. Shape the mixture into 36 meatballs. Place the meatballs in a glass bowl or plastic bag. Mix
the reserved pineapple syrup, the brown sugar, vinegar, and 2 TBLS of soy sauce until the sugar is dissolved. Pour over the meatballs and refrigerate for at least 3 hours. Drain the marinade from the meatballs into a small saucepan, stir in the cornstarch. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute. Remove the sauce from the heat and set aside. Cut the pineapple slices into quarters. On each of 6 12-inch metal skewers alternate 6 meatballs with pineapple and vegetables. Brush the kabobs with part of the sauce. Set the oven control at broil and/or 550 degrees F. Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes. Brush occasionally with the sauce and gently push with a fork to turn.
How To make Sweet Sour Kabobs's Videos
Goodly Pineapple Grilled Chicken Kabobs with Vegetable Egg Fried Rice with Sweet & Sour Sauce
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Tastes So Goodly presents our version of amazing grilled pineapple chicken kabobs served with delectable vegetable egg fried rice and an awesome sweet and sour sauce.
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My EPIC homemade sweet & sour sauce with meatballs | Marion's Kitchen #athome
The homemade sweet and sour sauce on this Chinese classic is sticky, glossy and utterly gorgeous. Plus, I've used ready-made meatballs to make this the easiest weeknight dinner in under 30 minutes!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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Grilled Chicken and Shrimp Kabobs Recipe - Super Easy on the BBQ #Ad
My chicken and shrimp kabobs recipes is perfect for the BBQ and is made in a delicious curry flavour marinade. You can make these with any type of vegetables you like.
These kabobs taste best grilled on the barbecue and in this recipe I use raw shrimp and diced chicken breast with sliced peppers. Made even easier using a jar of pre-prepared curry sauce.
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Ingredients you’ll need for my grilled chicken and shrimp kabobs recipe:
- 200g Raw shrimp
- 200g Chicken breast fillets
- ½ Jar Curry sauce (for the marinade)
- 2 Washed peppers
CHICKEN SKEWERS | PAN FRIED CHICKEN KEBABS | CHICKEN SKEWERS RECIPE | EASY CHICKEN SKEWERS | KEBABS
Quick and easy homemade chicken skewers
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Sweet and Sour Grilled Chicken Kabobs | Barlow BBQ
Sweet and sour grilled chicken kabobs is one of our most tastiest recipes yet! We'll show you how easy it is to put everything together so you can make it at home on your grill. Recipes are below, just scroll down!
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Grill used in this video:
Weber Spirit E-310
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CHICKEN MARINADE RECIPE
1/4 cup each lime juice, orange juice, honey, and soy sauce
3 tbsp sesame oil
1 tbsp habanero hot sauce
1 tbsp sambal olek
2 cloves minced garlic
2 fresh minced ginger
SWEET AND SOUR SAUCE RECIPE
1/4 cup tomato paste
1/2 cup sugar
1/2 cup distilled white vinegar
1/2 cup pineapple juice
2 teaspoons soy sauce
1 teaspoon powdered ginger
1 tbsp hot sauce or more if you wish
Add all ingredients to a saucepan and mix well over medium heat. Bring to rolling boil, then turn down heat and simmer on low for approx 20 minutes. Brush sauce on kabobs as they come off the grill.
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