Toxic, Tasty, and Targeting You: Dark History of Fast Food
Hi friends, happy Thursday! Welcome to the Dark History podcast. Today I’m talking about fast food. I don't know about you, but fast food is my comfort food! But how did our favorite little treat come to be? It all started with a magical vending machine, and fast food is now as addictive as literal drugs. Stay curious my friends & see you next week!
I appreciate you for coming by, and tune in next week for more Dark History.
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Bailey Sarian
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Chapters:
INTRO - 00:00
MAGICAL VENDING MACHINE - 03:00
DRUMROLL… THE HAMBURGER - 06:14
OG BURGER PLACE - 13:51
POWER OF HOUSEWIVES - 21:53
MILKSHAKE MAN MCDONALD’S - 27:15
FAST FOOD EXPLOSION - 31:52
WE LOVE BEEF & CHICKEN - 38:08
JUST LIKE DRUGS - 45:07
OBESITY EPIDEMIC - 48:42
MARKETING IS KEY - 55:10
CONCLUSION - 1:01:36
Dark History is an Audioboom Original.
This podcast is Executive Produced by:
Bailey Sarian, Dunia McNeily from 3arts, Kevin Grosch, and Matt Enlow From Made In Network
Writers: Katie Burris, Allyson Philobos, Joey Scavuzzo, and Bailey Sarian
Research provided by: Xander Elmore & The Dark History Research Team
Special thank you to Historical Consultants: Simran Grewal
Production Lead: Brian Jaggers
Post Supervisor: Kelly Hardin
Production Management: Ross Woodruff
Hair: Prince Angel
Makeup: Roni Herrera
I'm your host -- Bailey Sarian
miNYstory: The Automat in the Postwar Era: Decline of a Beloved New York Institution
Created for LIS 652 by Carolyn Scott, Jessica Harwood, and Jeff Edelstein
Ultra Creamy Baked Mac and Cheese - How to Make the Best Baked Macaroni and Cheese
For the full Baked Mac and Cheese Recipe recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
How to make extra creamy macaroni and cheese with butter, flour, milk, and cheeses. Easy and delicious!
We love most mac and cheese recipes, but this one is at the top of our list. It’s easy to make, can be served as stovetop mac and cheese or baked and it’s unbelievably cheesy and creamy. When choosing pasta for this, choose something that holds onto sauce nicely — elbow macaroni, shells, or spiral pasta works well. If you can, grate the cheese yourself, store-bought grated cheese does not melt as nicely. We really like using white cheddar cheese for this. It is usually much sharper than yellow cheddar and melts perfectly into the sauce. Many recipes like this call for Gruyere cheese instead of Romano. Gruyere is lovely in this recipe, so feel free to substitute it for the Romano.
Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam
Horn and Hardart & TiffinLabs: How We Ditched Dine-In For Food Delivery | Ahead Of Their Time
Dining out was once a novelty, only for the wealthy. So how did we get from white linen tablecloths to eating Michelin-starred food in the comfort of your own home, just by the click of an app? See how the restaurant industry has changed radically by technology and societal preferences that have made dining more affordable through novel inventions like Horn and Hardart's Automat, and TiffinLabs shifting how we get our food from brick and mortar establishments, into the cloud.
Continue watching Ahead Of Their Time:
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About the show: Get the inside scoop on ten pioneering companies and how their products and services shape the way we live, eat and connect.
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#CNAInsider #AheadOfTheirTimeCNA #CloudKitchen #VirtualRestaurant #TiffinLabs #Horn&Hardart
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How To Make The Best Baked Mac And Cheese
Nothing says comfort like homemade Mac and Cheese! Ours is ooey, gooey, and packed with delicious melty cheese. It's as gouda as it gets!
Get the recipe here:
00:00 Into
00:53 Noodles
01:25 Cheese
02:25 Sauce
04:22 Let's Get Baking!
5:07 Outro
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Ascend From The Streets
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