How To make Horn and Hardart's Baked Beans
1 lb Great Northern or Navy beans
-soaked overnight in cold -water 1 c Onion; chopped
4 sl Bacon; diced
2 tb Sugar
1 tb Dry mustard
1/2 ts Cayenne pepper
2/3 c Molasses
2 tb Cider vinegar
1 1/2 c Tomato juice
Salt Drain the beans and place them in a large saucepan. Add fresh water to cover the beans. Bring the water to a boil over medium heat. Reduce heat and simmer uncovered, until beans are almost tender, about 45 minutes to an hour. Drain. Preheat oven to 250 degrees. Place the beans in a baking pot or casserole. Stir in the onions, bacon, sugar, dry mustard, cayenne, molasses, vinegar, tomato juice, and 1 cup water. Bake the beans uncovered until very tender, about 4 hours. Check the beans occasionallu while baking and add more water if necessary, to prevent the mixture from drying. Season with salt to taste. Nutrtional info per serving: 274 cal; 12g pro, 53g carb, 3g fat (9%) Source: The New York Cookbook by Molly O'Neill (Workman, 1992) Miami Herald 2/8/96 formatted by Lisa Crawford, 4/22/96 -----
How To make Horn and Hardart's Baked Beans's Videos
Rise and Fall of Horn and Hardarts and the Automat
There is no doubt that fast food has changed the way we eat. Almost everyone in America has eaten at a fast food restaurant in some form or another. Even if you never went to a fast food restaurant or live very far from the nearest chain, you know the concept of it as it’s embedded in American culture. But 120 years ago there weren’t any fast food restaurants, although the concept of a fast food dates back to the Romans, it didn’t really become a mainstay until the introduction of the Automat. This is the history of Horn and Hardarts and it’s rise to glory and eventual downfall
citations:
Savoring Gotham: A Food Lover's Companion to New York City
Repast: Dining Out at the Dawn of the New American Century, 1900-1910
Links to website:
Learn to make Chili Con Carne (Episode 2)
The simplest way ever!
Ascend From The Streets
Dedicated to the architectural majesty of heights and stories and of course, the Horn & Hardart.
Working at Horn and Hardart's in the Great Depression
A Thanksgiving Day Mae Tale.
Here my Grandmother (whom we call Mae) tells the story of working at Horn and Hardart's during the Great Depression.
Horn and Hardart & TiffinLabs: How We Ditched Dine-In For Food Delivery | Ahead Of Their Time
Dining out was once a novelty, only for the wealthy. So how did we get from white linen tablecloths to eating Michelin-starred food in the comfort of your own home, just by the click of an app? See how the restaurant industry has changed radically by technology and societal preferences that have made dining more affordable through novel inventions like Horn and Hardart's Automat, and TiffinLabs shifting how we get our food from brick and mortar establishments, into the cloud.
Continue watching Ahead Of Their Time:
=======
About the show: Get the inside scoop on ten pioneering companies and how their products and services shape the way we live, eat and connect.
==============
#CNAInsider #AheadOfTheirTimeCNA #CloudKitchen #VirtualRestaurant #TiffinLabs #Horn&Hardart
For more, SUBSCRIBE to CNA INSIDER
Follow CNA INSIDER on:
Instagram:
Facebook:
Website: