How To make Honey Mustard Steaks with Grilled Onions

The true side of French home cooking: Mustard sauce

Discover the variant of the restaurant style hollandaise based mustard sauce re adapted for home cooking.
????GET THE RECIPE ON OUR WEBSITE :
????‍???? MY COOKING COURSE FOR BEGINNERS:
????FRENCH CULINARY TERM GUIDE:

**********************************************************************************
Quality French homeware:

???? Become a subscriber and click the bell icon so you never miss a cooking tutorial:

????️ join the FCA community on Patreon:

????️ Spread the word about the channel and the website

???? Visit my Amazon cookware page:

UTENSILS AND COOKWARE STARTER KIT:

The cast iron pan I always use:

******************************************************
The Mauviel pan I use plus good copper models:

*******************************************************
Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):

Essential utensil set:

Kitchen scales Us Oz and metric grams:

Measuring cups set:


Great starter cookware set (tri-ply clad):

A good nonstick pan:

A Great cast iron enameled French made pot (Staub):

KNIVES AND KNIFE SETS:
*******************************************************
Great value chef knife:

Forged knife set (mercer culinary):

Fibrox knife set (victorinox):


GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
******************************************************
Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
***************************************************
For people wanting to learn technique like in culinary school:
The professional chef:

Le garde manger:

Paul Bocuse Institute culinary book:

The complete robuchon:

The professional Patry chef:

Baking and pastry, mastering the art:

Beautiful French Pastry recipe book:


CULINARY REFERENCE GUIDES:
*************************************
Escoffier culinary guide (in english):

Larousse gastronomique:

Le repertoire de la cuisine (in english):

World atlas of wine:

Honey Mustard Glazed Ham

Buy the Tasty Cookbook Today:

Get the recipe:

Check us out on Facebook! - facebook.com/buzzfeedtasty

Credits:


MUSIC
Soul Cooking_fullmix
Licensed via Warner Chappell Production Music Inc.

Chicken steak with mustard sauce and caramelized onions/by Home Food & Fitness/in Urdu/english subs

Chicken steak with mustard sauce and caramelized onions in urdu recipe with english subtitles. Home Food & Fitness brings you this recipe in which no grill or
oven is required.Better than restaurant.

INGREDIENTS FOR MUSTARD SAUCE

- MAYONNAISE. 1/4 CUP
- MUSTARD POWDER. 1 TSP
-LEMON JUICE. 1 TSP
- HONEY. 1 TSP
- SALT & PEPPER. TO TASTE
METHOD:
Just mix together all the ingredients in a bowl. Refrigerate overnight before serving. This allows flavours to develop.
INGREDIENTS FOR APPLE SAUCE

- APPLES. 2 small
- GINGER. 1 inch long
- jaggery(gurr). 2-3 tbsp
- cumin. 1/2 tsp
- red chilli powder. 1/2 tsp
- salt. 1/2 tsp
.- water. 2 cups
METHOD:
Put all things in sauce pan. Add water. cook on low till 1/4 cup water is remaining. Blend. Strain. Serve.
FOR CHICKEN MARINADE:
- chicken breasts whole. 4
- salt. 2 tsp
- black pepper. 2 tsp
- white pepper. 1 tsp
- mustard powder. 2 tsp.
- lemon juice. 2-3 tbsp.
METHOD:
Cut chicken breasts in thin steak like way.Then cut some slashes across them. Rub all the ingredients well. Marinate overnight in fridge. It will make the steaks more flavourful.
FOR ROAST VEGETABLES:
Take veggies of your choice. Cut them in bigger chunks. put in 1 tbsp olive oil and cook on low for 7-8 min. Don't add water. It will make them soggy and boiled like. When pricked with knife tip, if the center feels a bit hard, then you are done.
FOR CARAMELIZED ONIONS:
Take 1 large onion, cut in thin slices. 2 tbsp oil in pan and fry the onions till they are golden brown. Add some tamarind(imli) sauce.
STEAK COOKING METHOD:
Heat up Tawa /skillet really well. Put some oil. Put steak pieces. cover instantly. cook on high flame for 1 minute. Turn over the side and now cook on medium for another 1 minute. Check through the center. If it looks slightly pink, then its still undercooked. For well done steaks, cook until the center is white.
ASSEMBLE:
Serve steaks in individual plates. Decorate and make it eye-catching as you like.

FOR MASHED POTATO RECIPE, check this link:


FOR TAMARIND SAUCE , check this link:



ENJOY! LIKE & COMNENT....SHARE WITH YOUR FRIENDS....SUBSCRIBE IF YOU HAVEN'T.
see you.

The BEST Sauce Anyone Can Make

Quick & Easy Autumn Comfort Food | Pork Chops with Creamy Mustard Sauce

These succulent pork chops are pan-fried and finished in the oven, all served in a warming, creamy-mustard sauce. Super-quick to cook - they're ready in about 15 minutes.

This simple recipe makes a great weekday Autumn dinner.

Free printable recipe is available on our site:

Ingredients
4 thick cut, bone-in, Pork chops
½ tsp salt
½ tsp black pepper
1 ½ tbsp sunflower oil
240 ml (1 cup) chicken stock
1 heaped tbsp wholegrain mustard
120 ml (½ cup) double (heavy) cream
1 dash (about ⅛ tsp) Worcestershire sauce

To serve:
2 tbsp freshly chopped parsley
Freshly ground black pepper

Instructions
1. Preheat the oven to 175C/350C.

2. Place the pork chops on a plate and sprinkle on the salt and pepper.

3. Heat the oil in a large pan over a high heat.

4. Place the pork chops in the pan and cook for about 3 minutes on each side, until golden.

5. Transfer the pork to a baking tray, and place in the oven for 5-6 minutes, until the pork is no longer pink in the middle.

6. Meanwhile, turn the heat for the pan down to medium and add the chicken stock to the pan.

7. Heat for 3-4 minutes, giving the stock a stir, to deglaze the pan.

8. Stir in the mustard, then stir in the cream and Worcestershire sauce.

9. Bring to the boil, then simmer gently for 5 minutes, until the sauce thickens slightly.

10. When the pork is ready, remove from the oven and place on a warm plate to rest for 3-4 minutes.

11. Divide the rested pork between plates and pour over the sauce.

12. Sprinkle with parsley and black pepper and serve.
Notes

#Autumn #Recipe #ComfortFood

Grilled Steak with Spinach & Honey Mustard Sauce // UCHICOOK Steam Grill

Quick and delicious Grilled Steak with Spinach using UCHICOOK Steam Grill! And you will love this Mustard Honey Sauce????
The cooking time is only 10 minutes.

*What's Steam Grill*
UchiCook’s Steam Grill steams and grills food at the same time, which prevents essential nutrients from being stripped during the cooking process and shortens cooking time. Once grilling is complete, simply add water to the ridge surrounding the grill and place the lid on for trapping the steam inside. The double powers from grilling and steaming shorten your cooking time by 1/3 and make your dish perfectly juicy and tender. The high-quality Japan-made surface is non-stick and easy to clean, which allows you to cook without oil. The thick plate distributes heat evenly and retains it for quicker cooking. The stay-cool handles ‘heat-resistance is up to 482 F. It can be used over direct flame, IH, or any other source of high heat.

-Find the full recipe here: or visit
-Get your Steam Grill on

- Tongs used in this video:
Fingertip Tongs:
Fish Catcher:

Stay connected with us :)
-UCHICOOK:
-Facebook:
-Instagram:
-Pinterest:
-Get your UCHICOOK here: