How To make Grilled Tenderloin Salad with Honey Mustard Dressing

6 EASY CHICKEN MARINADES | amazing chicken breast recipe + freezer friendly meal prep

Using a chicken marinade is one of the best ways to give your chicken breast recipe some big flavor and maximum juiciness. From a bright Greek lemon marinade, to punchy honey mustard, and everything in between - here's everything you need to know about making (and using) the best chicken marinades!

While I'm all for dry rubs for a savory top coat, chicken marinades have their own benefits. They're great for locking in your favorite flavors, tenderizing the meat, and keeping it ultra juicy as it cooks. That's especially important for when you're cooking up chicken breasts - because we all know how easily they can dry out.

In addition to chicken breasts, these marinades can be used for chicken thighs (my favorite), or even chicken drumsticks, depending on what type of meal prep you've got going for the week. So if you need some fresh dinner ideas (aka chicken recipes for dinner), watch the video and head to the blog post below for more sides and pairing options.

???? Printable Chicken Marinade Recipes:

Sign up for weekly emails (never miss a recipe!):

Join the private Facebook group of fellow Downshifters around the world:

► PRODUCTS MENTIONED:
Stasher Bags:
Chalk Marker:

► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
White Chef's Knife:
Cutting Board:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:

For everything else I use in my videos, check out the SHOP page on my website:

► TIMESTAMPS:
00:00 Intro
00:38 How much chicken to marinate
00:48 How to make greek lemon chicken marinade
02:22 How to make cilantro lime chicken marinade
03:18 How to make honey mustard chicken marinade
04:15 How to make teriyaki chicken marinade
05:08 How to make fajita chicken marinade
05:51 How to make Italian chicken marinade
06:43 How to label Stasher Bags with markers for meal prep
07:59 How to bake (or grill) chicken after it's marinated
08:52 Store cooked chicken for easy meal prep
09:12 Taste test

► WHAT I'M WEARING
Top:
Jeans:
Linen Apron:

The music I use: - Great music for YouTubers!

Disclaimer: product links may include affiliate links.
#chicken #chickenrecipe #chickenmarinade

Pork Tenderloin with Mustard Cream Sauce (quick pork fillet recipe)

Here's one of those gold nugget recipes that proves you can make something really incredible with very few ingredients! It's a Pork Tenderloin with a Mustard Cream Sauce that tastes way more sophisticated than the 3 ingredients it calls for.

This sauce really is excellent for pork fillets - elegant enough for company, but quick enough for dinner tonight!

PRINT RECIPE:

Grilled Honey Mustard Chicken Breasts (Moist, Tender, Juicy, and Flavorful)

You're about to discover the secret of moist, tender, juicy, and flavorful chicken breasts!

I created this video with the YouTube Video Editor (

HONEY GARLIC BUTTER ROASTED CARROTS

Honey garlic butter roasted carrots are the best side dish to add to your dinner table! Buttery, tender carrots roasted with the best honey garlic butter sauce. RECIPE:

BBQ Pork Chops With Honey Mustard Sauce Recipe

Prep Time: 35 Min
Cook Time: 15 Min
Difficulty: Easy
Yield: 6 People

I’ve said it before and I will say it again, pork unfailingly goes with something sweet. That’s why you should try making these easy BBQ Pork Chops with Honey Mustard Sauce. Throw this meal together on a weeknight for a fuss-free dinner or as the perfect meal on a weekend while you dine al-fresco, enjoying the nice weather.

INGREDIENTS
6 pork chops, thick-cut, bone-in (optional)
1/3 cup honey
1½ tbsp. grainy mustard
2 tbsp. Dijon mustard
1 tbsp. soy sauce
2 cloves garlic, minced
1 tsp. chili paste (or to taste)

DIRECTIONS
Combine the honey, mustards, soy sauce, garlic, and chili paste in a non-reactive container.
Coat the pork chops in the honey mustard mixture and marinate for about 30 minutes, while you preheat your grill. Light a two-zone fire, preparing for searing over high heat, but leaving some burners on low.

Remove the pork from the marinade, allowing excess to drip off. Sear the pork chops over direct heat until sear marks form on both sides.
Once sear marks have formed, move the pork chops to the low heat side of the grill to finish cooking to an internal temperature of about 135°F to 140°F.

While the pork is finishing on the grill, place the leftover marinade into a saucepan and heat on the side burner or over the lit grill until thickened - at least five minutes. Baste the chops with the heated marinade as they finish cooking.

Serve the pork chops with a drizzle of the thickened sauce and your favorite grilled veggies or a lovely salad.

Share your BBQ videos and photos to our social handles on Facebook and Instagram using the hashtags #NapoleonMoments or #NapoleonEats

Connect with Napoleon for BBQ Culture, Recipes, NEW Products, and Current Sales Promotions.

Facebook:
Instagram:
Twitter:

Learn more:

The BEST Sauce Anyone Can Make