Slow Roasted Honey Glazed Pork
Here is what you'll need:
Ingredients:
1 1/2 lbs Baby Potatoes, red and/or yellow
8 Small Carrots, snapped in half
12-15 Pearl Onions, peeled & ends cut off
3 1/2 lb. Beef Chuck Roast
Salt, to taste
Pepper, to taste
1 Tbsp. Corn Starch
2 Tbsp. Water
2 Tbsp. Worcestershire Sauce
2 sprigs Rosemary
2 sprigs Thyme
Optional:
1 Baguette, cut into 5 inch pieces
Instructions:
In a slow cooker, add the potatoes, carrots and onions to make a base for the meat. Lay the chuck roast on top of the veggies and season with salt and pepper on both sides. (Wash your hands!) Mix cornstarch and water until well combined and pour close to the edge so it gets down to the veggies. Pour Worcestershire sauce directly on top of the meat. Cover with the slow cooker lid and cook on high for 5 hours. Place the rosemary and thyme sprigs on top of the meat and cook for 1 more hour. Remove rosemary and thyme. Using a fork, shred the meat and serve by itself with the veggies, or on top of bread for a sandwich! The juices from the bottom of the slow cooker make for an AMAZING dipping sauce! Enjoy!
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Chinese BBQ Pork Recipe - Char Siu | Chinese Recipe
Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better than buying, actually, it probably will be :)
Once done, you can slice and have it with rice, noodles, use it in a sandwich or a steamed bun. Or just have it straight up!
Other Recipes That Use Red Bean Curd:
Thai Sukiyaki (Suki Nam):
Yen Ta Fo Pink Noodle Soup:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Honey Bourbon Siracha Pork Chops
Purchase Cookware:
KOCH SYSTEME CS cookware set:
Ingredients
2 thinly sliced pork chops
1 tbsp olive oil
2 unsalted butter
1 tbsp parsley
3 tbsps chicken broth
1 tbsp Creole seasoning
2 tbsps sriracha sauce
2 tbsps honey
4 tbsps honey bourbon marinade
2 tbsps bbq said
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Honey Mustard Pork Chops
This recipe for Honey Mustard Pork Chops in your air fryer is everything you want pork chops to be - full of flavor and super moist. Full recipe here:
Easy Honey Glazed Pork | Sticky Honey Pork | Best Recipe for Honey Pork
Looking for a quick and easy pork recipe? This honey glazed sticky pork recipe will make your day! This will cost you only three simple steps.
Servings: 3 People
Ingredients:
-SECTION A-
300g Diced Pork
15g Corn Flour
1 tbsp Soy Sauce
1/2 tbsp Oyster Sauce (Optional)
1/4 tsp Baking Powder
1/2 tbsp Vinegar
1/2 tsp Salt
1/2 tsp Pepper
-SECTION B-
2 tbsp Cooking Oil or Olive Oil
15g Garlic (Three Cloves)
4g Ginger (Half Thumb Size)
1/2 cup Water
1 tbsp Soy Sauce
1/2 tbsp Honey or Date Syrup (Substitute 1/2 tbsp of Brown Sugar)
1/2 tsp Salt
1/2 tbsp Chilli Flakes (Optional or Increase if you want spicy)
1/4 tbsp Chilli Powder or Paprika to bring up color (Optional)
Directions:
- STEP 1-
Mix all the ingredients from SECTION A in a bowl and let it marinate for 2 hours in the refrigerator.
- STEP 2 -
Get the Marinated Pork from STEP 1. Fill a Pan of Cooking Oil. Deep fry the Pork in MEDIUM HEAT until it is Light Golden Brown (80% fried). Then let it drain. Deep fry the pork again in HIGH HEAT until it is Dark Golden Brown (100% Fried)
- STEP 3 -
This is where you use Ingredients from SECTION A. Put 2 tbsp of Cooking oil in to a wider pan. Then add the Garlic and Ginger. Saute them until the fragrance, don't let it reach the golden color. Then add water and simmer for a while. Then add Soy Sauce, Honey, Salt, Chilli Flakes. Let it simmer and reduce upto half the volume until the sauce is thick and look AMAZING. Then add the fried pork from STEP2 and mix well.
Serve, Have Fun!
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Honey Butter Spiced Pork Chops
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Honey butter spiced pork chops for Pork Heritage Month with @illinoispork .
These were DELICIOUS! Start by seasoning your pork chops with salt, pepper and garlic powder.
For the honey butter, combine the following:
- 1 stick unsalted butter
- 1/2 tbsp salt
- 1/2 tbsp pepper
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1/2 tbsp chili powder
- 1/2 tbsp smoked paprika
- 1/2 tbsp cayenne
- 1/2 tbsp ground mustard
- 2 tbsp honey
I grilled the pork chops over hight heat, flipping every minute or so until they reached 145 degrees internal temperature. Remove from the grill, top with the honey butter and let it rest for 5 minutes.
And these turned out so good! Super juicy, tender and packed full of flavor from the spiced honey butter. #grillinwithdad #porkchops #tasty #grill #grilling #eeeeeats #delicious #foodstagram #foodvideo #nomnom #grilled #grilling #bgeteamgreen #illinoispork