How To make Honey Glazed Pork Shoulder
4 to 5 lbs. fresh pork shoulder
2 teaspoons salt
1 teaspoon seasoned salt
1/8 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon M.S.G.
2 tablespoons honey
1/2 teaspoon gonger
1/2 teaspoon powdered horseradish
Thoroughly rub pork shoulder with mixture of salt, seasoned salt, garlic powder, black pepper and M.S.G. Place fat-side up on rack in shallow pan. Roast at 325 f. for 40 minutes. per pound to 185 F. on meat thermometer. Remove skin and score fat in diamond pattern. Pour mixture of honey, ginger and horseradish over scored fat. Return to oven. Roast for 20 minutes longer until well-glazed.
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Brown Sugar Glazed Pork Roast
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Brown Sugar Glazed Pork Roast that is perfect for you next holiday gathering!
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Super Easy Sticky Honey Pork 蜜汁排骨 The Perfect Chinese Recipe! Chinese Pork Recipe
As you know, we almost rarely cook on weekdays because of work. Usually we just dabao (get takeout) from the coffeeshops near our place and one of our favourite choices of dinner is economy rice or more fondly referred to as Cai Png in Hokkien. In case you didn't know what an Economy rice stall sells, think Panda Express-- the stall pre-cooked a good variety of dishes and customers can select any of these dishes to go with white rice. This sticky honey pork dish was inspired by one of the cai png stalls Roland usually patrons. They cooked this dish so well that I had to get Roland to cook it at home too.
Refer to the ingredient list below or go to our website here for your easy reference.
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Ingredients:
Serves 6
1st - marinate the pork for at least 2 hours
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600g of pork loin with bones
1.5 tablespoons of light soya sauce
1 tablespoon of Chinese white rice wine
1 tablespoon of oyster sauce
1/2 teaspoon of baking powder
A generous dash of white pepper
3 tablespoons of cornflour
2nd: Deep fry pork twice (1st fry over medium heat & 2nd fry over high heat)
3rd: Putt the dish together
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1/2 thumb size of ginger - julienne
4 cloves of garlic - chopped
1 cup of water
2 tablespoons of light soya sauce
2 tablespoons of honey
1 tablespoon of dark soya sauce
Add marinated pork
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Cast Iron Wok:
Low Sodium Light Soya Sauce:
Chinese rice wine:
Oyster Sauce:
Dark Soya Sauce:
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If you like this recipe, you might like these too:
Braised Pork Belly Buns 扣肉包 Kong Bak Bao
Thai Basil Pork | MUST-TRY RECIPE Pad Krapao
Crispy Nam Yu Pork / Nan Ru Pork 南乳炸肉
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SWEET MAPLE HONEY GLAZED PORK BUTT this recipe is awesome
I use your not so typical ingredients for this recipe. That might be why it's so good. Watch, Make, Eat, Repeat.
INGREDIENTS:
3 - pounds Pork Shoulder Butt, Boneless or bone in.
1/2 cup of Port or Sherry Wine
Sugar - no measurement just coat evenly as i do in the video
1 - Tablespoon of Garlic Powder
1 - Teaspoon of Paprika
1 - Teaspoon of Salt
1 - Teaspoon of Pepper
1 - Teaspoon of Cinnamon
2 - Tablespoons of Olive Oil
3 - Tablespoons of Minced Onion
2 - Tablespoons of Worcestershire Sauce
1 - Tablespoon of Your favorite B.B.Q. Sauce. I use Sweet Baby Rays
1 - Tablespoon of H.P. Sauce - It's a brown sauce from Holland that the British use .Very good stuff. If you can't find it at your local Grocery store. You can use A - 1 Steak Sauce.
2 - Tablespoons of Pure Maple Syrup
2 - Tablespoons of Honey
Honey Glazed Pork Butt
Honey Glazed Pork Butt Plus More Easter Goodies!!
8.5 LBS Pork Butt
Smoked indirect over Hickory and charcoal for about 10 hours!
Wrapped in Honey and Butter for an additional 2-3 hours until 195-200 internally, stored for about an hour and pulled! ENJOY #NatureCoastCooking
Honey Garlic Pork Chops
Juicy Honey Garlic Pork Chops with caramelised edges ready and on your table in less than 15 minutes! Smothered in the best 4-ingredient sauce! FULL RECIPE:
Honey Garlic Pork Tenderloin
Pork tenderloin roasted with an incredible 5 ingredient Honey Garlic Sauce until sticky on the outside, and juicy on the inside!