How To make Grilled Pork Tacos
Papaya Salsa (other recipe) 3/4 lb Pork boneless center loin
-roast, cut into 2x1/4 in -strips 1/2 c Chopped fresh papaya
1/2 c Chopped fresh pineapple
10 Four tortillas (6 or 7 in
-diameter), warmed as below 1 1/2 c Shredded monterey jack
-cheese (6 ounces) 2 tb Margarine or butter, melted
Prepare Papaya Salsa and set aside. Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until no longer pink; drain. Stir in papaya and pineapple. Heat, stirring occasionally, until hot. Warm tortillas: Heat in a hot, ungreased skillet or griddle for about 30 seconds to 1 minute. They also can be warmed in a 250 degree oven for 15 minutes. Or wrap several tortillas in dampened microwavable paper towels or microwavable plastic wrap and microwave on High for 15 to 20 seconds. Heat oven to 425 degrees. Spoon about 1/4 cup of the pork mixture onto half of each tortilla; top with about 2 tablespoons of the cheese. Fold tortillas over filling. Arrange five of the filed tortillas in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch; brush with melted margarine. Bake uncovered
about 10 minutes or until light golden brown. Repeat with remaining tacos. Serve with papaya salsa.
How To make Grilled Pork Tacos's Videos
Best Tacos Ever with Leftover Smoked Pulled Pork
These have got to be the best tacos ever made by a redneck country boy. Simple and Delicious is an understatement.
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Mexican Street Tacos (Tacos Al Pastor)
Episode 1 of the mini-series Big Screen and Barbecue, sponsored by Samsung. We're makin' homemade al pastor meat to go along with a classy tacos al pastor recipe while watchin' sports on The Terrace TV as our inspiration– the new outdoor TV from Samsung that makes outdoor living way cooler. Learn more about it at: smsng.us/TerraceQLED
Albeit not completely traditional, here is a super-easy way to make Al Pastor at home.
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Al pastor pork chop tacos recipe
Delicious Al pastor tacos on the nomad grills. How many can you take down?
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Carnitas - My Fav Taco!
Carnitas, AKA little meats, is a Mexican dish that originated in the state of Michoacán. Carnitas are made by braising or simmering pork lard until tender, then slightly pulled and crisped. The result is juicy, yet crispy. Carnitas are one of my favorite tacos of all time traditionally served on fresh corn tortillas with cilantro and onions.
Bonus Ranch Water recipe included in this video - Ranch water is a classic Texas cocktail. Making this in a Topo Chico bottle is a fun way to make this drink portable. It's only 3 ingredients and has been cooling off Cowboys for years. Cheers, y'all!
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Pulled Pork Tacos | Grill Nation
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