2 Trout 2 tb Honey 4 tb Butter or margarine 1 Lemon 1/2 c Cornmeal 1/4 c Flour 1/2 ts Salt 1/4 ts Pepper 1 Egg 1/3 c Milk Mix cornmeal, flour, salt and pepper in bowl. Mix egg and milk in separate bowl. Rub trout with lemon and dredge in cornmeal mixture. Dip in milk mixture and then back into cornmeal mixture. Heat butter or margarine to almost smoking in frying pan. Put trout in pan and cook until golden brown on both sides. Put honey on top of trout, lower heat, cover and cook for 4 minutes. -----
How To make Honey Fried Trout's Videos
How To Prepare Homemade Honey Glazed Almond Trout
A how to video on How To Prepare Homemade Honey Glazed Almond Trout that will improve your fish recipes, main dish recipes, less than 1 hour, pan fry recipes, autumn recipes, honey, nuts skills. Learn how to get good at fish recipes, main dish recipes, less than 1 hour, pan fry recipes, autumn recipes, honey, nuts from Videojug's hand-picked professionals.
Subscribe!
Check Out Our Channel Page:
Like Us On Facebook!
Follow Us On Twitter!
Watch This and Other Related films here:
Pan Fry Trout Fillets - crispy without flour | Christine Cushing
I'll show you how easy it is to master pan frying trout in a cast iron pan, get crispy skin, without flour and how to tell if it's fresh. I'll show you why slime is good and in 10 minutes with a few spices, extra virgin olive oil and fresh parsley, your fillet of trout will be transformed into a crispy and delicious dish everyone will love. It's gluten free, keto and a perfect source of protein.
Check out these other amazing videos:
Authentic Spanish Seafood Paella: Mastering Paella in Valencia, Spain: Pan Seared Salmon Fillet: Pan Seared Scallops: Garlic Shrimp Greek Style in 30 min: Grilled Sockeye Salmon:
3-4 Salmon Filets 2 Tbs Melted Unsalted Butter 2 Tbs Olive Oil 2 Tbs Soy Sauce 3 Tbs Honey 4 Cloves Garlic, Minced 1 Tsp Onion Powder 1/2 Tsp Black Pepper 1/4 Tsp Salt Or To Taste 4 Slices Of Lemon
One-Pan Lemon Garlic Butter Trout Recipe Made with Sustainably Farmed Ontario Rainbow Trout!
At Metro, we offer seafood that is sustainably fished with minimal impact on the environment, meaning you can feel good about what you’re eating.
And speaking about good eats, have you heard of this one-pan lemon garlic butter trout recipe from Olive & Mango? It’s a simple and delicious dinner idea that has little clean-up!
Shop sustainable seafood in the flyer or view the recipe on Metro.ca
Serves: 4 | Prep: 15 min | Cook: 40 min
Quick and Easy Honey and Soy Glazed Salmon, Pan Seared
A quick and easy pan seared salmon recipe with few ingredients that will leave you breathless. It's a French style recipe with a Thai influence. You can cook it under 25 minutes including the rice. Made with few ingredients, honey, soy, scallion and a little wine. You can replace the white wine with fish or chicken stock. Enjoy Honey and Soy Glazed Salmon!
Get full recipe here
Some of the products I use and recommend: (affiliate) Want to post me something? Need a shoutout? Got a product to be reviewed or used on my cooking videos? Send products or info to:
MAILING ADDRESS Recipe30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA