1 cup flour divided 1/2 cup corn meal 1 teaspoon onion powder 1 1/2 teaspoons garlic powder 1/2 teaspoon crushed lemon thyme or lemon verbena 1/4 teaspoon salt 1 teaspoon paprika 1 egg 1/2 cup milk 4 rainbow trout fillets Mix dry ingredients together.(reserve 1/2 cup flour in another bowl. In seperate bowl beat egg, add milk. Set aside. Wash and lightly dry fish. Roll fish in plain flour mixture. Then dip in egg mi xture. Then roll in flour/cornmeal mix. Place on wax paper. Repeat until all pieces are coated. Cover and refrigerate f or at least 2 hours. fry in hot oil until done, turning once. From the Recipe Files of RecipeLu <recipelu@recipelu.com>
How To make Karen's Fried Rainbow Trout's Videos
Traditional fish cooking on stone in the middle of wilderness | #fishfry #keralafood #foodshorts
हिमाचल की मशहूर फ़ार्म वाली FISH MAKING | तवा पर बटर में बनाते है FISH FRY | Himachal Food Tour
Local Table Restaurant The Authentic place where you taste the Pure desi food prepared on the fireplace, is being liked a lot by the people of HIMACHALI DESI PAHADI KHANA (manali patniyop Food) these days, you too must go here and try it once.
Prices Fish Making purchased by the restaurant - ₹550/-
Fish making purchased From outside- ₹150/-  Contact number - Deepak 98571 25908
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Rainbow Trout in Foil
Rainbow Trout in Foil
Made by #Navavar restaurant chef Karen Manasyan
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Creative Commons License Rainbow Trout in Foli by Kitchen is licensed under a Creative Commons Attribution 4.0 International License.
মাছের বেস্ট বারবিকিউ রেসিপি । Fish BBQ । bbq Fish । Fish Barbecue Recipe Bangla । Tilapia Macher BBQ
andcook bangla Fish BBQ Recipe Bangla BBQ Recipe Bangla BBQ Bangla Fish Barbecue
Fish BBQ ingredients:
Fish – 1 Kg (After Processing)
Marination: Garlic Paste – 1.5 Tbsp Ginger Paste – ½ Tbsp Cumin Powder - ½ Tbsp (Roasted) Coriander Powder – 1 Tbsp Chili Powder – 1 Tbsp Mustard Paste – ½ Tbsp BBQ Sauce – 1 Tbsp Tamarind Pulp – 2 Tbsp (Optional) Lemon Juice – 1 Tbsp (as per taste) Salt – 1 Tbsp (as per taste) Sugar – 1 Tbsp (as per taste) Mustard Oil – 2 Tbsp
Brush with BBQ sauce & Mustard oil while barbequing
Cleaning and skinning trout with a pair of scissors. It's best to clean the trout shortly after catching. The technique is the same for salmon.
I've tried this method for bass, shad, and panfish (brim), but have found that this method works best for trout.
These trout were caught at Boca Reservoir near Truckee, CA on 12/06/08. There were 7 of us that caught the fish. We did a lot of catch and release and kept 15 between us all, that's about 2 fish per person - enough for an awesome meal with some left-overs.
2009 Throwback - Daddy Jack's Cooking with the Blues: Black Bean Soup, Lucky Peterson (29:55) & Pecan Breaded Rainbow Trout (recipe starts at 37:40). Jack makes a fresh black bean soup and pecan breaded rainbow trout with Cousin Dave on the camera. Jack also catches Lucky Peterson playing some keys at Black-Eyed Sally's in Connecticut's capitol city of Hartford. #daddyjacks #hartford #cooking