How To make Fried Lake Trout Walker Lake
1 Laker or char
-Or several grayling 1/2 ts Salt
1/4 ts Pepper or lemon pepper
Cornmeal
enough for dredging Shortening :
enough for frying 2 tb Butter
1 c Sour cream
1/2 ts Lemon juice
Clean and wash the fish and cut into serving pieces, leaving skin on. Salt and pepper and coat thoroughly with cornmeal. Directions: In a fry pan, bring 1/4 to 1/2 inch of shortening to high heat, add fish, and fry for approximately 4 minutes; turn, and cook for 3 minutes more. Fish should be nicely browned. Put cooked fish on hot
serving platter. Pour off fat from pan and replace with the butter, add the sour cream, and stir with a spoon to loosen any greables. Cook for several minutes, but do not boil. Remove from heat, add lemon juice, stir, and pour over trout. Please note that this recipe is easy enough that you could make it at home and while camping in a car camp. (Backpacking with sour cream might be a little difficult, though there are powder preparations available to emulate sour cream.) -----
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Here is a great recipe for making delicious fish chowder. This is a great way to use up fish in the freezer.
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How to cook rainbow trout | Young Master Chef Raidyn
My nephew, Raidyn will show you how to cook a rainbow trout in the oven.
He just learnt how to cook fish in the oven. He demonstrated a very simple cooking method that everyone can do.
Here are the steps:
- Clean the fish by removing the scales.
- Score three section on the fish without cutting into the bone.
- Finely chopped ginger, garlic and spring onion.
- Add 2 table spoon of soya sauce, 4 table spoon of olive oil and 2 table spoon of sesame oil.
- Wrap the fish with aluminium foil including with all the finely chopped ingredient.
- Place in oven, (35min, 180DegreeC, fan on)
- Check the fish to make sure it is cooked.
Hope you enjoy this simple dish.
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Smoked Trout
The best way to make trout.
Marinate Ingredients
1/2 Cup Red Wine Vinegar
1/2 Cup Olive Oil
1/4 Cup Lemon Juice
2 tsp Worcestershire Sauce
2 tsp Soy Sauce
2 tsp Hot sauce
2 tsp Spicy Mustard
1/2 Cup Chopped Onion
1/2 tsp Garlic Powder
1/2 tsp Black Pepper
2 tsp Basil
2 tsp Rosemary
Smoke with hickory or apple wood or a combination of each
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