How To make Honey Cakes
8 tablespoons butter
4 cups flour
3 tablespoons superfine sugar
2 tablespoons honey
1 1/2 baking powde
1 egg yolk
1 full egg plus the white
lightly beaten
1 cup milk
salt Honey Topping********** 1 cup heather honey
3 tablespoons almonds, blanched :
ground
To make about twenty-four 2 inch cakes .
This recipe is dates from 1872. An alternative finish is to serve these light littles cakes hot with warm honey.
In a bowl, rub the butter into the flour. In another bowl, beat the egg yolks into the milk. In a saucepan over low heat, gently heat the sugar and honey,stirring then until they are well mixed.Then stir in the baking powder. Alternately add the honey mixture and the milk mixture to the butter and flour, mixing the ingredients very well. Add a pinch of salt and mix again.Put the resulting dough on a floured board roll it very lightly to a thickness of about 1/2 inch. Cut out about 24 rounds. Place the rounds on a buttered baking sheet and bake in a preheated oven for about 20 minutes, or until they are lightly browned. Remove cakes to a rack of the cakes. Put the rack of cakes into a very cool 250 F oven for no longer then five minutes to set. The cakes may be served either hot or cold.
How To make Honey Cakes's Videos
Honey Cake | Beehive cake
This honeycomb cake is one of the most beautiful cakes I've ever made. Even if are not a honey cake lover, you will love this cake. This beehive cake is made of 3 unique layers, and 2 decoration items that make this cake even more amazing. This cake is not only beautiful, but also super delicious.
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Ingredients:
Pecan-Honey financier:
140g Butter
170g Powdered sugar
80g Flour
1/2 teaspoon Baking powder
1/2 teaspoon Cinnamon
1/3 teaspoon Cloves
120g Ground pecans
Pinch salt
5 egg whites
40 grams Honey
Mascarpone Mouse:
3 teaspoons (11g) Gelatin
5 egg yolks
80g Sugar
40ml Water
40g Honey
2 cups (450g) Mascarpone, room temperature
1 teaspoon Vanilla bean pure
450ml Heavy cream
Honey Jelly:
2 teaspoons (7g) Gelatin + 40ml
3/4 cup (180ml) Water
35g Sugar
100g Honey
Almond-honey Florentines:
50g Butter
40ml heavy cream
65g sugar
35g Honey
50g sliced almonds
Pinch salt
For the bees:
Marzipan
10g Melted chocolate
Honey Cake Recipe | Jewish Food | J-TV
Watch how to make a delicious, easy Jewish honey cake in under 1 minute! Ingredients are all listed.
Honey Cake Recipe in 30 MINUTES
This cake is very delicious
You can use any cream you like if it is hard to find sour cream
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Recipe:
Baking tray 40 x 30 cm
Butter 300 g
Sugar 180 g
Honey 4 tbsp
Soda 2 tsp
4 eggs
Flour 400 g
Cookies 200 g
Sour cream 20% fat 1.5 - 2 liters
Powdered sugar 200 g
Vanilla
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I FINALLY Made the Honey Cake from the Witcher!
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This Honeycake from The Witcher: Nightmare of a Wolf not only will satisfy any traveling, money hungry witcher, but it is also SUPER easy to make!
The honeycake will only take about 10 minutes to put together, 35 minutes to bake and then you can enjoy it! Goes best with a cup of coffee or tea.
THE DROP:
Cake - 8 inch Round Pan
235g AP FLOUR
2g Salt
3g Baking Powder
110g Honey
125ml Milk
2ea Whole Eggs
40g Sugar
225g Butter
Glaze:
50-60g Honey + Hot water to thin it out
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Medovik - a cake made of honey and caramel with sour cream
Medovik - a cake made of honey and caramel with sour cream.
Ingredients:
for the cake top:
honey - 180 g (6.35 oz)
butter - 150 g (5.3 oz)
sodium bicarbonate - 10 g (0.35 oz)
eggs - 4 pieces
salt - 5 g (0.18 oz)
sugar - 150 g (5.3 oz)
flour - 250 g (8.8 oz)
IN THE OVEN 180 °C (356 °F)/20 minutes
Tray size 40 x 40 cm (16 x 16 in)
for the cream:
cheese cream - 800 g (28.2 oz)
powdered sugar - 150 g (5.3 oz)
sugar - 10 g (0.35 oz)
IN THE FRIDGE 3 H
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INGREDIENTS
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Egg - 2 Nos.
Vanilla essence - 1/2 Tsp.
Unsalted butter - 50 gm
Honey - 100 gm
Sugar - 6 Tbsp.
Baking soda - 1 Tsp.
Salt - 1/8 Tsp.
All-purpose flour - 2 Cup
(1 Cup = 250 ml)
Milk - 500 ml
Lemon juice - 2 Tbsp
Sugar - 1 1/2 Tbsp.
Vanilla essence - 1/4 Tsp.
Water
Sugar - 3 Tbsp
Salt - 1 pinch
Whipping cream - 1 1/4 Cup