Spice cake - Lebkuchen - German recipe - Christmas - Weihnachten
German Spice Cake (Lebkuchen)
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German Christmas spices
Mixture of spices of German gingerbread
Ingredients
250g Flour
100g ground Hazelnuts
45g Cocoa powder
200g brown Sugar
3 Eggs
230g Butter
60ml date syrup or molasses
230ml Milk or Butter milk
10ml white Vinegar
10g Baking powder
15g Lebkuchen spices
Pinch of salt
With cups
2 cups Flour
1 cup ground Hazelnuts
3 tbsp Cocoa powder
1 cup brown Sugar
3 eggs
1 cup Butter
4 tsp date syrup or molasses
1 cup Milk or Butter milk
1 tbsp white Vinegar
1 tbsp Baking powder
1,5 tbsp Lebkuchen spices
Pinch of salt
The cake can be prepared with only flour, replace the cup of ground nuts with a half cup of flour.
The total amount of flour for the cake becomes 2.5 cups flour instead of 2 cups.
Preparation:
In a mixing bowl, add butter and sugar and mix well
add eggs and vinegar
add milk and molasses and continue mixing
Add ground hazelnuts and stir the mixture
Sift the dry ingredients and mix till get a homogeneous batterGrease the baking tray (25 cm to 28 cm diameter) with butter or lined with parchment paper
Bake the cake in a preheated oven at medium temperature 180 °C on a medium rack for 30 to 40 minutes or till golden
To decorate, 100 g of chocolate, as desired
After the cake cools, decorate as desired
Enjoy!
#RaGHaD_ReCiPes #وصفات_رغد #RaGHaD_Winter_ReCiPes #وصفات_رغد_للشتاء
#بسكوت_الزنجبيل_الألماني #بسكوت_الزنجبيل #كيك_التوابل #كيك #كيك_البهارات #بهارات #خلطة_البهارات #توابل #كيك_شتوي #كاتو_البهارات #عيدـالميلاد #كيك_عيد_الميلاد
#Ginger_bread #GingerBread #Cinnamon #Cardamom #Coriander #Anise #Anisstar #Fennel #Nutmeg #Mace #Cloves #Ginger #Pimento #allspice #Orangepeel #Lemonpeel #Christmas #christmasfood #christmascandy
#Speculaas #SpeculaasCookies #Cookies
#Lebkuchen #lebkuchegewürz #Gewürz #Lebkuchen_Gewürz
#Zimt #Kardamon #Koriander #Anis #AnisSterne #Fennchel #Muskat #Muskatblüte #Nelken #Ingwer #Piment #Orangenschale #Zitronenschale
#Weihnachten #WeihnachtenEssen #WeihnachtenSüßigkeit #Spekulatius #SpekulatiusPlätzchen #Plätzchen
Christmas Lebkuchen Cookies
Lebkuchen is a soft gingerbread cookie frosted with sweet & tangy lemon frosting. You can find these cookies hanging in every German bakery at Christmas.Our Lebkuchen Schmidt is imported from Germany. ... Festive Chest 2016, collectible tins, lebkuchen, stollen and cookies will be arriving in our ... Schmidt continues to provide lovely gifts that embody the spirit of the original German Christmas.See and share hundreds of christmas lebkuchen recipes on Facebook.This recipe is from an OLD betty crocker cookbook and is my absolute favorite Christmas cookie. My MIL sends a batch every year and is one of ...Lebkuchen are honey and spice cookies that are traditionally served in ... up to 3 months in advance, so you save time during the busier days around Christmas.After trying another lebkuchen recipe, I gave this one a shot. THIS is what I was ... Made these for my Christmas cookie plates and they were a big hit. I had to ...The Christmas Cookie Book, a small, 146-page gem of a cookbook published in 1949, author Virginia Pasley makes note of the life change ...The particular object of her fascination was lebkuchen—a complexly spiced cousin to gingerbread that is ubiquitous in Christmas markets ... Christmas Lebkuchen Selection at ASDA.com. ... Solid chocolate squares and spiced cakes and biscuits with fruit fillings and iced chocolate coatings ...
Lebkuchen - German Gingerbread
Day 12 - 24 Days of Christmas Recipes
Easy recipe for a cookie sheet full of Lebkuchen!
In the 13th century, the honey cake from pre-Christian times became the gingerbread in Germany. In the monasteries during Lent, one would eat peppered gingerbread with strong beer. At that time pepper was the collective term for all spices, whose stomach-friendly effect was well known in monastery kitchens: the spices promoted healthy digestion and alleviated the feeling of fullness!
#foodhistory #germanrecipe #weihnachten #christmas #germantradition
If you want to make your own Lebkuchen spices, check out our video from last year:
Lebkuchen - Christmas Cakey Cookies! | Cupcake Jemma
What's Lebkuchen you ask? Lebkuchen are a honey sweetened German Cookie packed with Christmas Spices, Nuts and Citrus Zests. They are Cookies, BUT with a soft cakey centre that actually improves over time so best to bake a day ahead! Lebkuchen are really quick to make, and easy too, so a fab recipe to be baking before the big day arrives. If you don't have all the spices listed, don't worry! Just go with what you have.
Thank you so much for your continued support, for watching, subscribing and baking along - it means everything to us! From Jemma, Sally, Sam and all of us here at Crumbs & Doilies we wish you a very, very Merry Christmas!
x
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170g Muscavado Sugar (or Dark Brown Sugar)
180g Runny Honey
55g Soft Unsalted Butter
2 Eggs
300g Plain Flour
150g Ground Almonds
2 tbsp Cocoa Powder
2 tsp Ginger
1.5 tsp Cinnamon
1/2 tsp Mace
1/2 tsp Cloves
1/4 tsp Nutmeg
1/4 tsp Allspice
1/2 tsp Baking Powder
1/4 tsp Bicarbonate of Soda
1/2 tsp Salt
Zest of 1 Lemon
Icing Sugar
Cold Water
Rum (or Lemon Juice or just water :) )
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Lebkuchen Recipe - German Gingerbread
#lebkuchenrecipe #germanchristmascookies
You can find all recipes here:
This recipe features a very special, super-fast and extremely delicious Lebkuchen (German gingerbread) recipe for you. I promise, you will fall in love with this authentic German Lebkuchen recipe!
Did you know that Lebkuchen are dating back to the 14th century? And they have stood the test of time as one of Germany’s most popular and beloved of all Christmas treats!
You can have your own homemade gluehwein and lebkuchen ready in less than 1 hour. And that includes the baking time!
ASMR Cooking: How to make Gingerbread Cookies | Lebkuchen Recipe | No Music | No Talk
#asmrcooking #nomusiccooking #gingerbreadcookies
For me, winter and holidays have to smell like spices: delicate cinnamon, bitter ginger, and rough cloves. That's why every year I must prepare gingerbread. And since I don't like that much those thin ginger biscuits, I prefer a German version, the one I consider the most authentic gingerbread cookie called Lebkuchen.
When I was a kid, I had a nice lady living next to my house and since she had German origins, from time to time, she used to bring me and my bother traditional cookies. And these gingerbread cookies were my favorite. What I like the most about them is that they are not very sweet and you can easily taste all the spices.
Lebkuchen is a traditional German gingerbread cookie, a cookie invented back in the 13th century in Franconia (Germany) by the monks. The most popular kind of Lebkuchen is one of Nuremberg known as Nürnberger Lebkuchen. History says there are two main types of Lebkuchen cookies: Honigkuchen (honey cake) and Pfefferkuchen (pepper cake).
I hope you'll enjoy the recipe!
Ingredients:
butter 85g.
honey 200g.
flour 200g.
almonds 100g.
baking soda 1/2 tsp.
baking powder 1 tsp.
cloves 5 pieces or 1/2 tsp.
cinnamon 1 tsp.
nutmeg 1/2 tsp.
ginger 1 tsp.
a pinch of salt
Glaze:
icing sugar 50g.
boiling water 2-3 tsp.
melted dark chocolate 50g.
Instructions:
1. Melt the butter and honey using a bain-marie.
2. In a separate bowl, mix the rest of the ingredients.
3. Once the butter and honey mix is melted, combine with the flour and spices mix.
4. Put the dough in the fridge and let to cool down.
5. Once ready, with the wet hands, form small balls and put them on a tin tray leaving enough space between them. You can also use a cookie cutter, but keep in mind that the dough thickness must be at least 1 cm. Otherwise, the cookies will get burnt easily.
6. Bake the gingerbread cookies in the preheated oven at 185°C for 15 minutes or until golden brown.
7. For the glaze, mix the icing sugar with the boiling water. You can add more or less water until you get the right consistency ( as in the video). For the chocolate cookies, melt the chocolate and cover one side of the cookie then let to rest.
Enjoy! And Happy Holidays!
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