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How To make Almond and Honey Cakes
250 g Sweet flan pastry
Butter; for the tart tin Flour; for the tart tin 20 g Apricot jelly; for glazing
FILLING:
125 g Sugar
125 g Slivered almonds
90 g Unsalted butter
35 g Honey
2 tb Double cream
50 g Crystallised fruits
-- chopped Kirsch (Units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz = 2/5 cup; 180 oC = 350 oF; 200 oC = 400 oF; 230 oC = 450 oF; 250 oC = 475 oF; 2.5 cm = 1 inch)
Preparation: Pre-heat the oven to 200 oC. Butter and flour a tart tin with a removable base 22 cm in diameter. Roll out the pastry to fit the tart tin. Line the tin with the pastry and prick the bottom all over with a fork. Bake it for 10 minutes at the bottom of the pre-heated oven. Leave the pastry shell in the tin. Cooking: Lightly brush a thin layer of apricot glaze over the bottom of the pastry shell. Put all the remaining ingredients for the filling into a saucepan and heat them gently, stirring to mix them well as they melt. Raise the oven to 210 oC. When the filling is melted, spread it in a thin layer on the glazed pastry shell. Cook it for about 15 minutes: it is ready when the filling begins to bubble. Leave the cake to cool in its tin, then take it out. Serving: Cut the cake into little triangles or rectangular pieces. Serve them with coffee, like 'petits fours'. From: Fredy Girardet, Cuisine spontanee, M Papermac, 1986, ISBN 0-333-40957-4
Typed for you by Rene Gagnaux
How To make Almond and Honey Cakes's Videos
Light, Healthy Flourless Honey Almond Cake Recipe
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This simple flourless honey almond cake is perfect for afternoon tea or a light dessert—and it's gluten-free too! Drizzled with honey and sprinkled with almonds, this lovely dessert recipe is sure to be a crowd pleaser.
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Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
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Try This Easiest Almond Cake Bakery Style | Super easy| Soft & Moist,Dry Almond Cake| Dry fruit cake
????ALMOND CAKE????
INGREDIENTS :
????half cup oil
????6 tbsp melted butter
????3/4 cup sugar
????3 eggs
???? half cup buttermilk(mix half cup milk with half tsp vinegar)
????1 cup flour(maida)
????1 n half tsp baking powder
????1 tsp vanilla powder or extract
????Half cup almonds chopped
For the Pan :
8 Inch pan
Parchment paper
2 tbsp semi solid butter
Half cup Almond slices( 8 tbsp)
.
????️Method:
Preheat oven at 180c
Take 8 inch pan and line with parchment paper.
In a bowl Mix oil ,sugar ,then add eggs and beat well, add buttermilk and mix.
Then add flour(sieve it) mix, add baking powder mix, add vanilla powder/extract, Mix, then add chopped almonds.mix everything.
Prepare the pan, spread the thick butter layer over the pan, add sliced almonds, press a bit with hands. Now add batter into the pan. Tap the pan twice to get rid of air bubbles.Bake at 180c for 35-40 minutes till a skewer comes out clean.
.
????Take it out, let it cool completely for 15-20 mins,cut into slices and enjoyyyy with your Chai/coffee
????You can add any flavour of your choice into this cake batter, add more nuts, any favourite fruits, coffee, cinnamon, lemon juice, orange juice.
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Honey Cake Recipe In Kadai | No Eggs, No Oven, condensed Milk | How To Make bakery Style Honey Cake
Honey Cake Recipe In Kadai | No Eggs, No Oven, condensed Milk | How To Make bakery Style Honey Cake
#honeycake #bakerystylehoneycake #egglessandwithoutoven
Ingredients:
Oil - 1/2 cup (80 gm)
Curd - 1/2 cup( 100 gm )
Powdered Sugar - 3/4 cup (150 gm)
All Purpose Flour/ Maida - 1.5 cups ( 210 gm)
Baking Powder - 1tsp
Baking soda - 1/2 tsp
A pinch of salt
Milk -1/2 cup & 2 tbsp
For Honey Syrup:
Sugar - 2 tbsp
Water - 1/2 cup
Honey - 3 tbsp
For Jam:
Mix Fruit or Strawberry Jam : 1/2 cup
Honey - 1tbsp
Dessicated Coconut
#anyonecancookwithdralisha #dralishahoneycakerecipe #egglesshoneycake
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എളുപ്പത്തിൽ ഒരു Perfect Honey Almond cake ????????|1kg Honey Almond ???? Recipe Malayalam|Sanus world|
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welcome to sanus world
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