How To make Lebkuchen (German Honey Cakes)

Lebkuchen (German Gingerbread Bars) Recipe

Lebkuchen, a traditional German gingerbread, is flavored with spices, honey, and citrus. These easy gingerbread bar cookies provide all the festive flavor without the fuss of rolling out dough or cutting out the cookies.

#recipes #gingerbread #dessert

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German Lebkuchen - Holiday Baking | Cooking From Scratch

German Lebkuchen
• 1 cup heavy cream
• 1 Tbsp white vinegar
• 4 cups flour
• ½ cup almond flour
• 2 oranges zested
• 2 lemons zested
• 1 tsp cinnamon
• 1 tsp ground clove
• 1 tsp all spice
• 1 tsp baking soda
• ½ tsp nutmeg
• ½ tsp kosher salt
• 1 cup dark brown sugar
• ½ cup vegetable shortening – room temp
• ½ cup unsulfured molasses
• 1/3 cup blanched whole almonds
• 2 ½ cups powdered sugar
• 5 Tbsp whole milk
• Bake at 325 for 15 mins – leave on pan for 10 mins

Making Lebkuchen

One of Switzerland's best-loved Christmas specialities -Lebkuchen or gingerbread cake - was first made by monks with access to exotic spices from the Mediterranean. Every canton has its own recipe, but one of the most popular contains roasted hazelnuts. It's made right here in Bern by the Tschirren confectioners, and exported all over the world. (swissinfo, Julie Hunt)

GINGERBREAD COOKIES | gingerbread man recipe

Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when stored in a closed container.

INGREDIENTS:

150g honey
100g granulated sugar
1tsp ground cinnamon
1tsp ground ginger
1/2 tsp ground cloves (optional)
2 tsp baking soda
130g unsalted butter (room temperature)
1 egg
400-450g flour

COOKING METHOD:

1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally.
2. Remove from heat and add baking soda, stir (the mixture will foam and increase).
3. Add butter gradually and stir. Add egg and stir.
4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball.
5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour.
6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
7. Bake at 350F/175C for 10 minutes.

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Lebkuchen (German Spice Cookies) | Kitchen Fun With My 3 Sons

These German Spice cookies known as Lebkuchen are made from scratch and absolutely delicious! Glazed German gingerbread is a Holiday favorite and always the first thing to go on a Christmas cookie tray.

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Spice cake - Lebkuchen - German recipe - Christmas - Weihnachten

German Spice Cake (Lebkuchen)

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German Christmas spices
Mixture of spices of German gingerbread


Ingredients
250g Flour
100g ground Hazelnuts
45g Cocoa powder
200g brown Sugar
3 Eggs
230g Butter
60ml date syrup or molasses
230ml Milk or Butter milk
10ml white Vinegar
10g Baking powder
15g Lebkuchen spices
Pinch of salt

With cups
2 cups Flour
1 cup ground Hazelnuts
3 tbsp Cocoa powder
1 cup brown Sugar
3 eggs
1 cup Butter
4 tsp date syrup or molasses
1 cup Milk or Butter milk
1 tbsp white Vinegar
1 tbsp Baking powder
1,5 tbsp Lebkuchen spices
Pinch of salt

The cake can be prepared with only flour, replace the cup of ground nuts with a half cup of flour.
The total amount of flour for the cake becomes 2.5 cups flour instead of 2 cups.

Preparation:
In a mixing bowl, add butter and sugar and mix well
add eggs and vinegar
add milk and molasses and continue mixing
Add ground hazelnuts and stir the mixture
Sift the dry ingredients and mix till get a homogeneous batterGrease the baking tray (25 cm to 28 cm diameter) with butter or lined with parchment paper
Bake the cake in a preheated oven at medium temperature 180 °C on a medium rack for 30 to 40 minutes or till golden
To decorate, 100 g of chocolate, as desired
After the cake cools, decorate as desired

Enjoy!

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