Herb-Stuffed Pork Roast | Everyday Food with Sarah Carey
Sometimes I make a recipe for company that's so easy I have to stop and ask myself, Is this cheating? Take this dish for example: It looks over-the-top impressive but it's simple enough that I could make it for family dinner on a weeknight, too. Feels a little like cheating right? But it's not! It's delicious, people will love it, and you'll get to enjoy the party just as much as they do. That's not cheating, that's just smart!
Sarah's Tip of the Day:
To start, get one pork rib roast with six ribs. You'll stuff it with a mixture of parsley, olive oil, fennel seed, garlic and -- secret ingredient alert! -- golden raisins. (Want to make a gravy? Just be sure you have some white wine, flour, chicken broth, and grainy mustard on hand.) Watch the video to see exactly how to cut your pork roast so you can fill it with herbs, and how to roll it and tie it so it holds it's shape as it cooks. Then just sit back, relax, and wait for the ooohs and aaahs to begin!
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Recipe Ingredients:
1 pork rib roast with 6 ribs (about 4 pounds), chine bone removed and ribs frenched
3 cups fresh parsley
3 tablespoons olive oil
1 tablespoon fennel seed, crushed
3 cloves garlic
1/3 cup golden raisins
Salt and pepper
1/4 cup dry white wine, such as Sauvignon Blanc
2 tablespoons all-purpose flour
2 cups chicken broth
1 tablespoon grainy mustard
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Nutritional Info:
serv (serves 6): 387 cal; 18 g fat (5 g sat fat); 40 g protein; 12 g carb; 2 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Herb-Stuffed Pork Roast | Everyday Food with Sarah Carey
Moroccan-Spiced Pork Loin Roast - Food Wishes - Holiday Roast
This amazing Moroccan-spiced pork recipe is actually adapted from a classic technique for roasting leg of lamb. While this spice-rub is incredible with either, by using this approach instead, we’re not only saving a few dollars, but it’s also a proven scientific fact that your average holiday dinner guest (American, at least) is more likely to prefer roast pork to the slightly more exotic lamb.
For a fully formatted, printable, written recipe, follow this link:
To become an official “Food Wisher” and read Chef John’s in-depth article about this Moroccan-Spiced Pork Loin Roast, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Juicy Brown Sugar Dijon Crusted Pork Loin Recipe | Holiday Main Dish
The Perfect Brown Sugar Dijon Crusted Pork Loin | Holiday Main Dish
pork loin recipe, pork loin instant pot, pork loin roast, pork loin on the grill, pork loin roast in oven
Ingredients
1 tsp sea salt
1/2 tsp black pepper
1 tbsp Italian seasoning (optional)
1 tsp smoked paprika
3 tbsps Dijon mustard
1/2 cup brown sugar
1 large sweet potato
2 carrots
1 tbsp olive oil
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The BEST Christmas Dinner I've EVER made!!! Stuffed Pork Loin
If you are looking for a great alternative to the traditional holiday dinner this year, then you have come to the right place. This is the stuffed pork loin Christmas roast that you won't soon forget! This recipe that @CptnRon302 created is sure to please even the pickiest of eaters. It is stuffed with roasted red peppers, spinach and sharp provolone cheese to create a pinwheel of Christmas colors when it is sliced and served and the prosciutto wrap is truly a cChristmas Miracle! The best part, it is economical, fairly simple to assemble and will make for a very memorable holiday meal.
This Big Green Egg pork roast can be made on any grill or you can even make your pork roast in the oven! You may not get the same flavor that you do from a charcoal grill but it will still be very enjoyable. In addition to the roast, he teaches how to make roasted red peppers at home. I guarantee, they are better than any store bought peppers that you will find. Oh, did I mention that they are INCREDIBLY easy to do?
It may seem daunting if you do not know how to butterfly a pork loin, but again, The Captain walks you through the process of butterflying a pork loin step by step. It is easy and rewarding!
#christmas #porkloin #biggreenegg
Full RECIPE and blog here:
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Chapters:
00:00 The Ultimate Christmas Pork Roast
00:35 How To Make roasted Red peppers
01:00 How to butcher a pork loin
01:54 Food Safe Gloves
03:08 How to butterfly a roast
03:25 How to butterfly a pork loin
04:52 Stuffing a pork loin roast
05:50 Peeling roasted peppers
06:27 Roll one up
06:50 Prosciutto wrapped pork
07:17 how to tie a roast
08:25 grill roasted potatoes
08:42 The Meater thermometer
09:30 Big Green Egg Tip
09:35 Smoked pork loin
09:37 pork loin recap
10:23 the finished product
11:15 tricolore pork loin reveal
Bacon & Apple Stuffed Pork Loin Roll Recipe | with Easy Gravy | Special Occasion Dinner Idea!
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An impressive and equally delicious dinner recipe for special occasions and holidays! My Apple and Bacon Stuffed Pork Loin with pan-drippings gravy will be a hit with everyone at your next dinner party! To make this pork roll, I first flatten the loin meat, then fill it with bacon, spinach, garlic, apples, and cranberries. The flavor combination is amazing! I then roast the pork loin with more garlic and fresh herbs, then serve it with an easy, 4 ingredient gravy. Enjoy this stuffed pork with my ‘Creamy Mashed Potatoes’ or ‘Oven-Roasted Sweet Potatoes’!
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Contents of this video:
00:00 Introduction
00:52 Preparing the Filling
04:03 Preparing the Pork Loin
06:27 Stuffing & Rolling the Pork
07:16 How to Tie a Pork Roast
09:37 Browning & Roasting the Pork Loin
12:04 Making Easy Gravy
13:59 Serving the Stuffed Pork
15:16 Taste Test
#stuffedpork #bacon #dinner #tatyanaseverydayfood #holidays #pork
Fruit Stuffed Pork Loin Roast
This tender and juicy Stuffed Pork Loin is bursting with flavors of garlic and fresh herbs. Dried apricots and craisins create a fruit stuffing that complements the pork perfectly. The highlight of this main dish is a simple glaze made from peach preserves. An elegant and impressive presentation for any special occasion, especially the holidays. This recipe takes a little bit of work, but the end result is so worth it.