How To make Hidden Frosting Carrot Zucchini Cake
6 oz Cream cheese, softened
2/3 c Sugar
3 Eggs
1 1/3 c Packaged biscuit mix
2 ts Pumpkin pie spice
1/2 c Carrot
shredded
1/2 c Zucchini :
shredded
1/4 c Cooking oil
1 t Vanilla
Powdered sugar
Grease and lightly flour a 8 x 8 x 2" baking pan; set aside. For filling, in a small mixer bowl, combine cream cheese and 1/3 cup of the sugar. Beat with electric mixer on medium speed until fluffy. Add 1 egg and beat mixture until smooth; set aside. In a large mixer bowl, stir together biscuit mix, 1/3 cup sugar and spice. Add carrot, zucchini, oil, 2 eggs and vanilla. Beat on low speed for 30 seconds. Beat on medium speed for 2 minutes. Pour half the batter into prepared pan. Spoon filling atop. Spoon remaining batter over filling. Bake in a 350 degree oven for 35 to 40 minutes or until done. Cool on wire rack. To serve, sift powdered sugar over cake, if desired. Cut into squares.
How To make Hidden Frosting Carrot Zucchini Cake's Videos
MOIST CARROT LOAF CAKE with Cream Cheese Frosting + Walnuts & Chocolate Chips
CARROT CAKE
✔️Cake
3 large whole eggs
1 cup [240 ml] vegetable oil
1 cup [200 grams] brown sugar
1/2 tsp salt
1 tsp cinnamon powder
2 tsp baking powder
2 cups [256 grams] all purpose flour
2 cups [250 grams] shredded carrots
*Optional Add-ons
1/2 cup [60 grams] walnuts
1/2 cup [80 grams] chocolate chips
✔️Frosting
1 cup [225 grams] cream cheese
1/4 cup [60 grams] butter
1/4 cup [30 grams] powdered / icing sugar
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How to bake confetti Carrot Cake bars
How to bake confetti carrot cake bars. Rather than using just carrots we included some squash and zucchini to give the bars a more colorful texture.
Music: Summer Days Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
CARROT CAKE WITH CREAM CHEESE FROSTING
CARROT CAKE WITH CREAM CHEESE FROSTING
2 cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon cinnamon powder
½ teaspoon fine salt
½ cup coarsely chopped walnuts (or any nuts of your choice)
1 cup corn oil (or any type of vegetable oil)
1 cup brown sugar OR muscovado OR coconut sugar
3 whole eggs
2 cups grated carrots
½ cup crushed pineapples
1/3 cup non-fat milk
Cream cheese frosting:
1 cup cream cheese, at room temperature
1/3 cup salted butter, at room temperature
¼ cup powdered sugar
Notes:
- Bake the cake in a preheated 350F (160-170C) oven, baking time varies depending on the size of pan that you use.
- We used a 10-inch Bundt pan. Baking time: 55-60 minutes, OR until the top exterior of the cake is almost dry when touched.
Music:
Easy Lemon by Kevin MacLeod
Link:
License:
Awesome Chocolate ???? Cake Made With Hidden Veggies ???? easy and healthy vegan recipes
Try this super rich and moist chocolate cake recipe!
It’s healthy and plant-based. The vegan recipe even includes hidden veggies. But the cake tastes oh sooo good!
???????? „The Healthiest Chocolate Cake Of All Time“ Recipe Ingredients ????
dry ingredients
2 cups (260 g) whole wheat flour or all purpose flour
⅔ cup (60 g) cocoa powder
1 tsp baking powder
1 tsp baking soda
½ tsp salt
wet ingredients
2 chia eggs (2 Tbsp chia seeds, 4 Tbsp water)
1 Tbsp lemon juice
1 tsp vanilla extract
1 cup (240 ml) maple syrup
½ cup (120 ml) apple sauce
2 cups (10 oz / 280 g) grated zucchini (from one large, or two small zucchini)
#healthyfood #plantbased #chocolatecake
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Here is a delicious zucchini cake recipe that I'm going to enjoy. Come bake with me on today's video.
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Zucchini Bake &Take Cake. Super moist and topped with cream cheese frosting. Perfect Potluck Cake!
This is an easy recipe for zucchini cake. You can bake and take this cake. Topped with my cream cheese frosting recipe.
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