Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Chef Anna Olson teaches you how to make the best chocolate chip cookies you've ever had!
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Ingredients
½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Let cool slightly and enjoy.
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Homemade candy is so easy!
I make peanut butter chocolate bark with yummy candy toppings.
2 Ingredient 2 Minute Chocolate Fudge - No Fail Recipe - The Hillbilly Kitchen
2 Ingredient 2 Minute Chocolate Fudge - The Hillbilly Kitchen.
No- Fail 2 Ingredient Chocolate Fudge in 2 Minutes Only $2 per Pound Just Like Gift Shop Fudge.
This fudge is incredibly easy to make and has a rich creamy indulgent flavor. It is exactly like gift shop fudge which sells for $10 to $20 per pound depending on where you are shopping. You can make this for about $2 per pound and it literally only takes about 2 minutes. It is perfect for gift giving, something quick to take to an office party, holiday get together, potluck or hostess gift. No one will have any idea it was so easy to make.
This is a kid friendly recipe. There is nothing hot enough to cause a burn and it doesn’t require a long attention span.
Remember to put God first! :)
Ingredients:
14 ounces Sweetened Condensed Milk
12 ounces Semi-Sweet Chocolate Chips
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#FudgeRecipe #HowToMakeFudge #KidFriendlyRecipe #CandyRecipe #Only2IngredientChocolateFudgeRecipe #Perfectforgiftgiving #NoFailFudge #EasyChocolateFudge #MicrowaveFudge #HomemadeGifts #GiftsFromTheKitchen
The Best Fudgy Brownies Ever! • Tasty
Super chocolatey, chewy, and fudgy.
Here is what you'll need!
The Best Fudgy Brownies
Servings: 9
INGREDIENTS
8 ounces good-quality chocolate
¾ cup butter, melted
1¼ cups sugar
2 eggs
2 teaspoons vanilla
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt
PREPARATION
Preheat oven to 350°F/180°C.
Chop the chocolate into chunks. Melt half, then save the other half for later.
Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
Slice, then serve with a nice cold glass of milk!
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Credits:
MUSIC
Midnight Sea_FullMix
Licensed via Warner Chappell Production Music Inc.
Fool-Proof Homemade Fudge
Fool-Proof Homemade Fudge takes just 5 minutes to make and only requires a handful of ingredients for perfectly smooth and creamy fudge every time.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 (14 ounce can) sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 1 teaspoon vanilla extract
✅Instructions
1️⃣ Line an 8x8 pan with parchment paper.
2️⃣ In a large microwave-safe bowl, combine sweetened condensed milk, chocolate chips, and vanilla extract.
3️⃣ Microwave in 30 second increments until melted, stirring in between.
4️⃣ Pour into the prepared pan and spread out with a rubber spatula.
5️⃣ Refrigerate until set, about 2 hours. Remove from pan and cut into small pieces for serving. Store in the fridge.
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???? Nut Fudges????: stir in 1/2 cup roughly chopped nuts (pecan, walnut, or almond). Consider replacing all or part of the vanilla extract with the corresponding nut extract.
???????? White Chocolate Fudge????????: replace semi-sweet chocolate chips with white chocolate chips.
???? Marbled Fudge????: make half of the recipe with white chocolate chips and the other half with semi-sweet chocolate chips. Spoon each into prepared pan to dot the bottom then use a butter knife or toothpick to swirl together.
???? Mint Chocolate Fudge????: replace vanilla extract with 1 teaspoon peppermint extract.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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White chocolate maraschino cherry fudge
White chocolate maraschino cherry fudge is delicious and super easy to make. All you need is a bag of white chocolate chips and maraschino cherries. Microwave the white chocolate chips in a large mixing bowl for 2mins. Remove and stir until melted and smooth. Cut up maraschino cherries into small pieces and add to melted white chocolate. Mix well. Spread fudge into foil lined 8x8 pan. Top with chopped maraschino cherry pieces. Refrigerate 1hr until hardened. Remove from pan by lifting out foil. Cut fudge into 1 inch pieces. Yields 36 1 inch pieces. Enjoy!
Makes a festive and tasty gift!