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How To make Hershey's Fudge Cake
1 3/4 c Unbleached Flour, Unsifted
1 ts Baking Powder
1 ts Baking Soda
1/2 ts Salt
1/2 c Vegetable Shortening Or
Vegetable Oil 1 1/2 c Sugar
2 lg Eggs
1 ts Vanilla Extract
2/3 c Cocoa (Less if using Dutch
Process) 1/4 c PLUS 2 to 3 Tbls Hot Water
1 c Milk Mixed With 1 Tbls
Water (To Make Sour Milk) This has been one of the most popular cakes Hershey has ever introduced. I have made it since the 1950's so I would consider it a classic. Grease the bottoms and sides of two 9 X 1 1/2-inch layer cake pans and preheat the oven to 350 degrees F. Combine the flour, baking powder, baking soda, and salt, blending well, and set aside. Cream the shortening and sugar, with an electric mixer set on high, and beat in the eggs and vanilla extract and continue beating until light and fluffy. Blend the cocoa into the hot water to make a smooth paste. Gradually add the cocoa mixture to the creamed mixture, stirring to blend well. Add the flour mixture alternately with the milk to the creamed mixture, beating well after each addition. Pour the batter into the prepared pans. Bake in the preheated oven for 20 to 30 minutes, or until the tops spring back when lightly pressed. Cool on racks for 10 minutes and remove from the pans to cool completely. Frost with Chocolate-Buttercream Frosting (Next Recipe). From The Food Fare Section Rocky Mountain News September 3, 1986
How To make Hershey's Fudge Cake's Videos
HERSHEY’S COCOA CHOCOLATE CAKE
Homemade Hershey's Cocoa chocolate cake that is so easy to make. No need to go to the store to get cake mixes when you have a box of Hershey's cocoa at home along with other basic ingredients. I also show you how to make a one minute decadent chocolate frosting with semi-sweet chocolate chips. A delicious dessert in less than an hour.
Shopping List:
2 cups sugar
1 3/4 cups all purpose flour
3/4 cup Hershey's Special Dark 100% cocoa
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 tsp. pure vanilla extract
1 cup boiling water
Directions:
Pre-heat oven to 350
Grease and flour your cake pans
Whisk together the dry ingredients in one bowl.
Whisk together the wet ingredients in another bowl.
Add the wet ingredients to the dry and blend using a mixer for 2 minutes.
Pour into the cake pans and bake 30-35 minutes.
Let cool before frosting at least 2 hours, but preferable overnight.
Once cake is cooled completely and ready for frosting, make the frosting with the semi-sweet chips. Add chips to a microwave safe bowl and microwave on high for 1 minute. Stir then microwave in 30 second increments until smooth.
Frost the cake IMMEDIATELTY! or the frosting will harden.
Enjoy!
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Old-Fashioned Chocolate Cake Recipe from HERSHEY'S Kitchens
Meet the sweepstakes winner and discover how to make the #1 recipe -- HERSHEY'S Old-Fashioned Chocolate Cake! This melt in your mouth chocolate cake recipe includes HERSHEY'S Cocoa for a big chocolate flavor. HERSHEY'S Kitchens is your source for recipes, expert tips and ideas. Find this recipe and more at
Recipes in this video:
Old Fashioned Chocolate Cake
HERSHEY'S Products in this video:
Cocoa
1 Minute Chocolate Frosting Recipe ( Fudge Buttercream Frosting )
Chocolate Frosting Recipe for cakes & cupcakes! This frosting takes 1 minute to make, It's very simple and tastes amazing!
More chocolate recipes:
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1 Minute Chocolate Frosting Recipe in grams and cups:
- 400 gr Powdered Sugar (3 1/4 cups)
- 80 gr unsweetened Cocoa Powder (2/3 cups)
- 150 gr Softened Butter ( 1 1/3 sticks)
- 100 gr Boiling Water (1/3 cups + 1 1/2 tbsp)
- 60 gr Melted Dark Chocolate 75% cocoa ( 2 ounces)
- 1/2 tsp Salt
Enjoy!
Hershey's rich Old Fashioned fudge// Like grandma made!
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#baking
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Cookbooks 15.00 includes shipping Lori Brown Po box 1183 Imboden Arkansas 72434
fudge recipe
3 cups sugar
2/3 cups Hershey cocoa
1/8 t. Salt
1 1/2 cups evaporated milk
1/4 cup butter
1 t. vanilla
nuts
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HERSHEY'S PERFECTLY CHOCOLATE CAKE/BACK OF THE BOX RECIPE‼️ EASY CAKE!
Hershey's Chocolate Cake Recipe ( Steamed)
Ingredients:
Sugar - 2 cups
1 3/4 cups all purpose flour
3/4 cups Hershey Cocoa
1 1/2 tsp. Baking Powder
1 1/2 Baking Soda
1 tsp. Salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 tsp. vanilla extract
1 cup boiling water
FROSTING:
1 stick or 1/2 cup butter or margarine
2/3 cup Hershey Cocoa
3 cups powder sugar
1/3 cup milk
1 tsp. vanilla extract
SUPER MOIST, SOFT AND YUMMY! ONE OF THE BEST AND SIMPLE RECIPE THAT I TRIED. ????????
NEXT TIME I WILL TRY TO COOK IT IN THE OVEN! ????
Please do share, comment and subscribe to my YouTube channel. ???? THANK YOU! ????????
#easycake #chocolatecake #easychocolatecake
#hershey #hersheychocolate #hersheyrecipe
Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
RECIPE:
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