How To make White Holiday Fudge
1 1/2 c WHIPPING CREAM
1 c LIGHT CORN SYRUP
1/4 c BUTTER
3 c SUGAR
1 t VANILLA
1 c brAZIL NUTS
1 c PECANS
1 c WALNUTS
1 c CANDIED CHERRIES
1 c CANDIED PINEAPPLE
Butter a 9 x 13-inch baking pan; set aside. In a heavy 4-quart saucepan, combine cream, corn syrup, butter and sugar. Place over medium heat and stir occasionally with a wooden spoon until mixture comes to a boil. If sugar crystals are present, wash down sides of the pan with a wet pastry brush. Clip on candy thermometer. Cook to 238 F (115 C) or soft- ball stage. Remove from heat and let stand undisturbed until the thermometer reads 200 F (95 C). Remove thermometer. With a wooden spoon, beat mixture until it thickens and lightens in color. Stir in vanilla, nuts and fruits and mix well. Turn into prepared pan, pressing mixture into corners. Refrigerate 24 hours. Cut into 1-inch squares and serve or dip into tempered chocolate if desired. Shared by ELLIE COLLIN (CMKD93F).
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Chocolate Walnut Fudge | Walnut Fudge | Holiday Favourites
This creamy, dreamy, melt in your mouth Chocolate Walnut Fudge is the perfect Christmas treat! With a few ingredients, this Chocolate Walnut Fudge comes together in minutes. I am sure you are going to love this easy peasy recipe!
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White Cranberry Pistachio Fudge without Sweetened Condensed Milk
I've been making this White Cranberry Pistachio Fudge without Sweetened Condensed Milk for years, usually for Christmas and New Years Eve and every time I make it, everybody is super excited and it is usually devoured in a matter of minutes. Once you try it out you can hardly stop at only one piece as it is simply irresistible and quite addictive.
To print the recipe check the full recipe on my blog:
#cranberrypistachiofudge #whitefudge #fudgewithoutsweetenedcondensedmilk
0:00 - Intro
0:41 - Toasting pistachios
1:25 - Dry ingredients mixture
1:41 - Sugar Syrup
1:59 - Adding butter
2:23 - Mix sugar syrup with powdered milk mixture
2:45 - Adding cranberries and pistachios
3:06 - Pan size
4:01 - Enjoying the fudge
Ingredients
Suitable for a 8-9 inch (20-23cm) pan
4 cups (500g) powdered milk
1/2 tsp (3g) salt
1 1/2 cup (300g) sugar
7 fl oz (200ml) water
1 cup (230g) unsalted butter
1 tsp (5g) vanilla extract
2/3 cup (80g) raw pistachios, divided
2/3 cup (80g) dried cranberries, divided
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Betty's Snowy White Fudge
Betty demonstrates how to make Snowy White Fudge. This fudge is really popular around our house during the holiday season!
Snowy White Fudge
3 cups sugar
1 stick (1/2 cup) butter
5-ounce can evaporated milk
7-ounce jar marshmallow crème
1 cup chopped walnuts (I used English walnuts, but you may use pecans, black walnuts, almonds, or other nuts.)
1 teaspoon vanilla extract
cooking oil spray
In heavy saucepan, combine 3 cups sugar, 1 stick butter, and a 5-ounce can evaporated milk. Bring to a rolling boil over medium heat, stirring constantly to prevent scorching. Continue to boil for 5 minutes at a rolling boil, stirring constantly. (If this syrup is undercooked, the fudge will not set up.) Remove from heat. Add a 7-ounce jar marshmallow crème and stir until smooth. Add 1 cup chopped walnuts and 1 teaspoon vanilla and stir until blended. Pour into an 8-inch square pan that has been sprayed with cooking oil spray. Place on a wire rack to cool. When completely cool, cut into squares. (You may chill this fudge before cutting, to make the squares crisp and clean.) Place on a nice serving plate. This is great for a holiday party, a gift, or just having around the house to munch on around Christmastime. I hope you love it! --Betty :)
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White Chocolate Fudge Recipe
White chocolate fudge with pistachios and cranberries recipes. Perfect treat for Christmas or any other occasion. Only 5 ingredients needed and 15 minutes of work. Easy, sweet and delicious no-bake dessert.
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RECIPE
Ingredients:
1 can (14oz/397g) Sweetened condensed milk
3 tablespoons (45g) Butter, unsalted
450g White chocolate
1 teaspoon Vanilla extract
3oz (85g) toasted Pistachios
3oz (85g) dried cranberries
Pinch salt
Directions:
1. Grease and line an 9-inch (22cm) square baking pan with parchment paper.
2. In a medium-sized saucepan, add butter, white chocolate, sweetened condensed milk and salt. Place on a low heat, cook stirring frequently until completely melted and smooth. Continue to heat for 3-4 minutes until slightly thickens. Stir in pistachios and cranberries and vanilla extract.
3. Pour the mixture into the pan and evenly spread.
4. Refrigerate for at least 3-4 hours. Release from the pan, cut into squares.
Notes:
• Keep refrigerated
• You can use any kind of nuts
3 Ingredient White Chocolate Christmas Fudge
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White Chocolate Christmas Fudge
Y'all, I received this recipe from a viewer who asked me to try it. I admit that I was skeptical at first, but was greatly surprised in the results. Basically 3 ingredients and your done. After watching the video, let me know if y'all have ever tried this recipe and how you liked it. Let me know what you think about this version and y'all enjoy.
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Ingredients:
2 bags of white chocolate chips
1 package of sugar cookie mix (you'll use 1 1/4 cups of it)
1 can of sweetened condensed milk
Christmas Sprinkles
Line a 9x9 baking dish with was paper or parchment paper.
Melt the chocolate chips in the microwave. Stir every 30 seconds and watch carefully so they do not burn.
Stir the 1 1/4 cups of sugar cookie mix (not the whole bag) and sweetened condensed milk and mix well.
Stir in 2 tablespoons of sprinkles and fold just to combine and not melt sprinkles to much.
Transfer the fudge to the 9x9 baking dish and press out to flatten.
Sprinkle with additional sprinkles and press into fudge.
Refrigerate at least 2 hours till firm. Cut in small squares and serve at room temp.
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Greg Kantner / Greg's Kitchen
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Ingredients:
* White chocolate compound - 200 gram (chopped)
* Condensed milk - 200 gram
* Butter - 1 tbsp
* Pinch of salt
* Pista (roasted)- 2 tbsp, roughly chopped
* Sweet cherry - 2 tbsp, roughly chopped
* Vanilla essence - 1/2 tsp
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