White chocolate Oreo cheesecake ASMR
Beat Condensed Milk with Almonds! You'll be Amazed! Dessert in a Minute. No Baking !
Beat condensed milk with almonds! You'll be amazed! Dessert in a minute. No baking! Favorite recipe !! NEW recipe with condensed milk and almonds !!!! Whisk condensed milk with cocoa! You'll be amazed! Dessert in a minute. No baking! Add the condensed milk and cocoa, you will be amazed with the result! As delicious as penny tea, anyone can make it. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
Almonds ( 200 g )
1 canned condensed milk ( 380 g )
Chocolate ( 100 g )
Butter ( 20 g )
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Chocolate Pecan Pie
This Chocolate Pecan Pie is a rich chocolaty nutty dessert perfect for fall days and holiday season. Flaky buttery pie crust filled with crunchy pecans and chocolate filling... by far one of the best combinations ever and a perfect Thanksgiving dessert.
#pecanpie #chocolatepie #pie
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10 servings
Pastry Dough
1 1/4 cups (160g) all-purpose flour
1 tsp (5g) sugar
1/4 tsp (1g) salt
1/2 cup (113g) unsalted butter, chilled, cut into small (1/2-inch) cubes
1 egg yolk
2 tbsp (30ml) ice water
Pecan Filling
2 eggs, room temperature
1 cup (100g) dark brown sugar
1/4 cup (50g) white sugar
1/2 tsp (2g) salt
1/2 cup (113g) unsalted butter, melted
1 tbsp (15ml) milk
1 tsp (5g) vanilla extract
1 tbsp (10g) all-purpose flour
2 cups (200g) pecans, divided
4 oz (120g) semisweet chocolate chips or chunks
1. Prepare the crust. In a medium bowl whisk flour with sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add egg yolk and water and stir until incorporated.
2. Wrap the dough in plastic wrap, shape into a disk and refrigerate for at least 1 hour.
3. Slightly grease a 8-9 inch (20-23 cm) pie pan.
4. On a lightly floured surface roll the dough until it's about 12 in (30cm) in diameter.
5. Line the pan with the rolled dough and press the edges. Trim the excess dough and refrigerate for 30 minutes.
6. Preheat oven to 350F (180C).
7. Prick the crust with a fork. Line the crust with parchment paper and fill with pie weights or beans. Bake for 20 minutes.
8. Remove the parchment paper and weights and bake for 10 minutes more.
9. Let it cool slightly on a cooling rack.
10. Prepare the filling. In a large bowl, mix eggs with both sugars and salt until smooth and well combined. Add melted butter, milk and vanilla extract. In the end incorporate flour. Fold in 1 cup pecans and chocolate chips.
11. Slowly pour the filling into the prepared crust. Decorate the top with pecan halves.
12. Cover the pan with aluminum foil and bake the pie for 45 minutes. Remove the aluminum foil and continue baking for 10-15 minutes, until the center jiggles slightly.
13. Cool completely before serving. Serve at room temperature with fresh whipped cream or
14. The pie can be stored covered up to 3-5 days on the countertop. Enjoy!
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Vegan Pecan Pie Vs. Maple Pecan Pie | #COOKING
For creative and easy pecan pie recipes, Samah Dada is joined on a very special episode of #Cooking by food stylist, cookbook author and recipe developer Samantha Seneviratne. First, Samah makes mini vegan pecan pies with a crumbly cookie crust. Then Samantha bakes up a stunning maple nut tart with chocolate chunks.
00:00 Intro
01:00 Mini Vegan Pecan Pies
11:07 Classic Butter Tart Crust
13:20 Maple Nut Tart
RECIPES:
Mini Vegan Pecan Pies
Maple Nut Tart
About #Cooking: Food blogger and influencer Samah Dada treats viewers to delightfully easy takes on plant-based meals and desserts.
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#PecanPie #Vegan #Tart
Pecan Pie Bars
The combination of nuts, caramel and a buttery crust can be heavenly. And so are these Pecan Pie Bars! If you love pecan pie or walnut pie, you will fall in love with these delicious Pecan Pie Bars which are SO much easier to make.
You can use any other nuts instead of the pecans because remember, baking is all about being creative. ;) I hope you enjoy these and do let me know if you try them out. Tag me on Instagram with the hashtag #KitchenTimewithNeha to share your baked goodies with me.
Happy #Baking ! :)
Ingredients: (Makes approx. 12 slices)
For the crust:
*1 cup (125 g) all purpose flour
*1/4 cup (50 g) powdered sugar
*1/2 cup (100 g) butter (salted), at room temperature
For the caramel pecan topping:
*1/4 cup (50 g) butter
*1/4 cup (50 g) brown sugar
*1/4 cup (85 g) honey
*1 tbsp fresh cream
*1 egg, at room temperature
*1/2 tsp vanilla extract
*1 1/2 cup pecans, roughly chopped (you can use any nuts of your choice)
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•Icing Piping Bag Tips:
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•White Chocolate Chips:
•Baking Chocolate (Dark, Milk and White):
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