DANGEROUSLY Addictive Pecan Pie Flapjacks #shorts
????Pecan Pie Flapjacks????
Recipe below! ????
Let me know if you'd give these a go!
100g butter
75g brown sugar
2tbsp maple syrup
175g oats
200g light brown sugar
200g maple syrup
1 tbsp vanilla extract
250g chopped pecans
1 tbsp bourbon
¼ tsp salt
75g butter, melted and cooled
3 eggs, beaten
100g whole pecans
????????
#shorts #pecanpie #flapjacks
Easy Chocolate Pie Recipe
This Chocolate Pie is a classic dessert recipe that everyone will love. A tender, buttery homemade pie crust filled with a decadent chocolate filling, this pie is perfect for any get together as you can make it ahead of time as it has to set in the fridge. The filling is softer than my chocolate silk pie, with a light, silky, rich character that you'll love!
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Chocolate Pecan Pie
This Chocolate Pecan Pie is a rich chocolaty nutty dessert perfect for fall days and holiday season. Flaky buttery pie crust filled with crunchy pecans and chocolate filling... by far one of the best combinations ever and a perfect Thanksgiving dessert.
#pecanpie #chocolatepie #pie
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10 servings
Pastry Dough
1 1/4 cups (160g) all-purpose flour
1 tsp (5g) sugar
1/4 tsp (1g) salt
1/2 cup (113g) unsalted butter, chilled, cut into small (1/2-inch) cubes
1 egg yolk
2 tbsp (30ml) ice water
Pecan Filling
2 eggs, room temperature
1 cup (100g) dark brown sugar
1/4 cup (50g) white sugar
1/2 tsp (2g) salt
1/2 cup (113g) unsalted butter, melted
1 tbsp (15ml) milk
1 tsp (5g) vanilla extract
1 tbsp (10g) all-purpose flour
2 cups (200g) pecans, divided
4 oz (120g) semisweet chocolate chips or chunks
1. Prepare the crust. In a medium bowl whisk flour with sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add egg yolk and water and stir until incorporated.
2. Wrap the dough in plastic wrap, shape into a disk and refrigerate for at least 1 hour.
3. Slightly grease a 8-9 inch (20-23 cm) pie pan.
4. On a lightly floured surface roll the dough until it's about 12 in (30cm) in diameter.
5. Line the pan with the rolled dough and press the edges. Trim the excess dough and refrigerate for 30 minutes.
6. Preheat oven to 350F (180C).
7. Prick the crust with a fork. Line the crust with parchment paper and fill with pie weights or beans. Bake for 20 minutes.
8. Remove the parchment paper and weights and bake for 10 minutes more.
9. Let it cool slightly on a cooling rack.
10. Prepare the filling. In a large bowl, mix eggs with both sugars and salt until smooth and well combined. Add melted butter, milk and vanilla extract. In the end incorporate flour. Fold in 1 cup pecans and chocolate chips.
11. Slowly pour the filling into the prepared crust. Decorate the top with pecan halves.
12. Cover the pan with aluminum foil and bake the pie for 45 minutes. Remove the aluminum foil and continue baking for 10-15 minutes, until the center jiggles slightly.
13. Cool completely before serving. Serve at room temperature with fresh whipped cream or
14. The pie can be stored covered up to 3-5 days on the countertop. Enjoy!
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Awesome Gluten Free Pecan Pie Bars No Bake Vegan
Try these awesome gluten free Pecan Pie Bars no bake and raw vegan! It is a delicious no bake Snickers pie recipe. This is one of our many awesome raw vegan recipes! For more raw vegan desserts, see
PIN OR PRINT THE PECAN PIE BARS RAW VEGAN RECIPE HERE:
How to Make Raw Vegan Pecan Pie:
What is your favorite pie? Comment below!
These are pecan pie bars gluten free, which are also pecan pie bars vegan and even pecan pie bars raw vegan. These vegan pecan pie bars are a pecan pie bars recipe without corn syrup. These pecan pie bars no butter are also no bake pecan pie bars and an excellent pecan pie bars recipe. This pecan pie bars recipe easy makes pecan pie bars easy and gluten free pecan bars. Watch and let’s eat healthy together!
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Kenny and Joann
Kenny Loy, Certified Nutritionist
Joann Loy, Certified Raw Vegan Chef
#pecanpiebars #pecanbars #pecans
Vegan Pecan Pie Vs. Maple Pecan Pie | #COOKING
For creative and easy pecan pie recipes, Samah Dada is joined on a very special episode of #Cooking by food stylist, cookbook author and recipe developer Samantha Seneviratne. First, Samah makes mini vegan pecan pies with a crumbly cookie crust. Then Samantha bakes up a stunning maple nut tart with chocolate chunks.
00:00 Intro
01:00 Mini Vegan Pecan Pies
11:07 Classic Butter Tart Crust
13:20 Maple Nut Tart
RECIPES:
Mini Vegan Pecan Pies
Maple Nut Tart
About #Cooking: Food blogger and influencer Samah Dada treats viewers to delightfully easy takes on plant-based meals and desserts.
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#PecanPie #Vegan #Tart
White Chocolate Pecan Fudge
Smooth and creamy, this White Chocolate Fudge (aka Vanilla Fudge) is easy to make and contains no condensed milk. Add mini marshmallows and roasted pecans for variety, or choose another fun mix-in. Perfect for Mother's Day, Christmas, Valentine's Day, birthdays, or any other day you want to make someone feel special. Even yourself!
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