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How To make Herb and Spice Butter
8 tb Unsalted butter softened
2 tb Fresh rosemary, chopped
1 tb Fresh tarragon, chopped
1 tb Fresh chives, chopped
1 tb Curry powder
1. Beat the softened butter until creamy. Blend in remaining
ingredients. 2. Place the butter on waxed paper and form it into a roll or other
shope with a flat-bladed knife.(A pastry bag can be used to create more intricate shapes.) 3. Allow the butter to rest in the refrigerator for at least two
hours so the butter will completely aabsorb the flavor of the herbs. tips: spread over lamb chops during grilling and serve with baked potatoes, steamed vegetables and rolls.
How To make Herb and Spice Butter's Videos
SPICY GARLIC HERB BUTTER COMPOUND
Spicy Garlic herb compound butter is an easy way to give your next steak mouth-watering steakhouse flavor!
Perfect for chicken, lamb, beef also on corn on the cob or to spread on fresh bread!
It adds that extra flavour when grilling or frying.
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The recipes are in video form.
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Herb & Garlic Chicken Maryland
Chicken marylands. It's like roast chicken - without the mess of carving up a whole chicken! Slather in herb & garlic butter then bake until golden.
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How to Make Garlic Herb Butter | Chef Tariq
Garlic herb butter has to be one of the most amazing flavorings that has ever come along in the world ????????
RECIPE:
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Green Seasoning herb and spice blend - how I preserve my fresh herbs into a flavor booster
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INGREDIENTS:
* 2 Tbsp thyme
* 2 Tbsp fennel seeds
* 1 Tbsp aniseed
* 1/2 Tbsp cumin
* 1 Tbsp coriander seeds
* 6 star anise
* 2 Tbsp white pepper corns
* 1 cup chopped ginger
* 1 cup peeled garlic
* 8 fresh sprigs rosemary (Substitute with 6 Tbsp dry rosemary)
* 4 sprigs fresh sage
* Optional 4 Fresno chilis
* 20 small red onions/ shallots (substitute with 4 large onions of any kind)
* 1 green bell pepper
* 1 bundle cilantro/ 1&1/2 cups
* 1/4 cup total of extra virgin olive oil
* 1 bundle parsley/ 1&1/2 cups
* 10 Serrano chilis optional
* 10 scallions
* juice of 1 lemon
Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator -
Vitamix 5300 Blender, Professional-Grade, 64 oz -
Shun Classic 8” Chef’s Knife Handcrafted in Japan
Shun Classic Knife Block Set (5-Piece)
Coconut Meat Remover -
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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.
Herb Butter for Fast Roasting Tender Juicy Turkey
Sweet butter garden herbs & toasted spices make this incredible rub for turkey.
Turkey Gravy 3 ways & Turkey Bone Broth Umami Option
Whole Baked Fish - Herb Stuffed, with Garlic Butter Dill Sauce
Ask any chef and they'll tell you the best and easiest way to cook fish is to cook it whole. The flesh stays so much juicier and tender compared to cooking fish fillets!
This one is prepared in a really classic way - stuffed with herbs and garlic, served with a garlic butter dill sauce. Insanely easy, insanely delicious!
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