How To make Herb Crusted Chicken with Mustard Butter

Mustard and Herb Crusted Fillet of Beef | Everyday Gourmet S6 E51

Gourmet Garden - Fast Fact - As seen on Everyday Gourmet

The Best Chicken Breast You'll Ever Make (Restaurant-Quality) | Epicurious 101

Chicken breast doesn't need to be dry and stringy! Sharing some juicy bits of knowledge and technique, professional chef Frank Proto teaches you how to make a perfectly succulent chicken breast on this edition of Epicurious 101.

Check out chef Frank on his YouTube Channel, ProtoCooks!

Follow him on Instagram at @protocooks

Read More: Our All-Time Best Chicken Breast Recipes

Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: JC Scruggs
Talent: Frank Proto
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Kat Boytsova
Culinary Associate Producer: Biba Clark
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Lauren Pruitt
Audio: Kurt Pierce
Production Assistant: Emmanuel Dominguez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Courtney Karwal
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler

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0:00 Chicken Breast 101
0:25 Chapter One - Prepping The Chicken
2:09 Chapter Two - Cooking The Chicken
6:13 Chapter Three - Making The Pan Sauce
10:11 Plate and Taste


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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Herb Crusted Chicken

Chef Jon Bonnell from Bonnell's Fine Texas Cuisine prepares a stress-free chicken dinner.

Four Herb Crusted Roasted Chicken Recipe

Chicago Monogram Designer Center Chef Jon Liddell shares his four herb crusted roasted chicken recipe for your Sunday dinner, easily made in our five-in-one wall oven with Advantium technology. Learn more about the Monogram five in one wall oven and the rest of our luxury appliances at #elevateeverything
Four Herb Crusted Chicken Recipe

Ingredients:

½ cup sour cream
2 teaspoons mustard
1 teaspoon garlic puree
½ tablespoon rosemary
½ tablespoon thyme
½ tablespoon parsley
½ tablespoon oregano
½ teaspoon salt
½ teaspoon fresh ground black pepper
1 cup grated Parmesan cheese, and additional 1/2 cup
6 boneless chicken breasts, about 5 oz each

Preparation:
1. In a medium bowl, mix together the sour cream, mustard, garlic, salt, pepper, 1 cup Parmesan cheese, and herbs.
2. Place the chicken breasts evenly into a glass 9x13 pan and spread the sour cream mixture on top of the chicken.
3. Sprinkle with the remaining Parmesan cheese and place the dish onto the metal bake tray inside the five in one oven.
4. On the LCD screen select precision cooking, then select custom and set the time to 12 minutes and press set,
5. For the power levels set the upper to 10, the lower to 8, the microwave to 1, and the convection to 10, then press set and start.
6. When the cook time has ended remove the chicken and let rest 5 minutes before serving.

Crispy Parmesan Crusted Chicken Recipe - Quick Weeknight Dinner

RECIPE:

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This Crispy Parmesan Crusted Chicken Recipe is one of my favorite dishes to make for a quick and easy weeknight dinner. Chicken cutlets (thin sliced chicken breast) cook so quickly and it can be served with a veggie on the side.

Chicken Roulade Recipe | Cheese, Mushroom & Spinach Stuffing

#chickenroulade #chickenrecipe #rouladereciepe

For Full Recipe of Chicken Roulade:

Looking for a quick and easy, healthy chicken recipe?

Try the chicken roulade recipe. This chicken roulade MasterChef Italian recipe is easy to make and requires very few ingredients. The stuffed chicken roulade has a stuffing which adds to its taste and flavour.

Chicken Roulade is the perfect classic Italian chicken dish. It is made of chicken breast pieces. The chicken roulade stuffing comprises of cheese, spinach, and mushrooms. The finely chopped stuffing is rolled into the flattened chicken breast for even distribution. The roulade recipe is served with a coarse tomato sauce made with cherry tomatoes, basil, garlic, and tobacco sauce and it is garnished with basil leaves. It is a very healthy dish made with just a dash of oil which is used to sauté the garlic for the sauce.

Chicken roulade with spinach also makes an ideal snack for cocktail parties. The tomato sauce can be served as a dip for the roulade. Chicken Roulade is popular as a part of a multi-course meal for lunch or dinner. It is light and easy to digest.

The stuffed chicken roulade can be prepared in under an hour and tastes very good. The best part is that it doesn’t require any culinary expertise. Even someone who is not very familiar with cooking is able to make a tasty Chicken Roulade. Roulade is a great choice for novices in the kitchen. You can't go wrong with preparing this dish.

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Also Watch:
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2) Matar Paneer Pulao:
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4) Chocolate Brownie:
5) Bhindi Ki Sabzi:
6) Chicken Casserole:
7) Seviyan (Rice Vermicelli Pudding):
8) Hara Chana Chaat:
9) Sardine Spaghetti in Red Sauce:
10) Ghar Wali Pav Bhaji:


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