How To make Herb & Spice Butter

Herb & Spice Roasted Potatoes Recipe | How to Roast Potatoes in the Oven | The Sweetest Journey

Learn how to roast potatoes with a delicious mixture of herbs and spices.



Ingredients:
3 Large Potatoes
1 Teaspoon Dried Oregano (1g)
1 Teaspoon Dried Thyme (1g)
1/2 Teaspoon Smoked Paprika (1g)
1/2 Teaspoon Ground Cumin (1g)
1 Teaspoon Garlic Powder (3.2g)
1 Teaspoon Salt (6g)
1-2 Tablespoons Olive Oil (15-30ml)
Directions:
1. Wash and brush potatoes until clean. Slice potatoes into rounds about 1/4 to 1/2 inch thick. Place potatoes in a large mixing bowl. Add the oregano, thyme, paprika, cumin, garlic powder, salt, and olive oil. Toss together until potatoes are evenly coated with the spice and herb mixture. Arrange in one layer on a parchment lined baking sheet. Roast in a preheated oven at 450F for 30-40 minutes, until the potatoes are cooked through and are golden browned, flipping the rounds over halfway through cooking.
| Makes about 4 servings.

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Green Seasoning herb and spice blend - how I preserve my fresh herbs into a flavor booster

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INGREDIENTS:
* 2 Tbsp thyme
* 2 Tbsp fennel seeds
* 1 Tbsp aniseed
* 1/2 Tbsp cumin
* 1 Tbsp coriander seeds
* 6 star anise
* 2 Tbsp white pepper corns
* 1 cup chopped ginger
* 1 cup peeled garlic
* 8 fresh sprigs rosemary (Substitute with 6 Tbsp dry rosemary)
* 4 sprigs fresh sage
* Optional 4 Fresno chilis
* 20 small red onions/ shallots (substitute with 4 large onions of any kind)
* 1 green bell pepper
* 1 bundle cilantro/ 1&1/2 cups
* 1/4 cup total of extra virgin olive oil
* 1 bundle parsley/ 1&1/2 cups
* 10 Serrano chilis optional
* 10 scallions
* juice of 1 lemon


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Coconut Meat Remover -
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Ethiopian Food An Introduction Part 5 - Herbs & Spice - Ethiopia

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Pearl Couscous with Garlic & Spice Awesomeness! #cooking #cookingvideo #foodie #pasta #pastarecipe

Anti-inflammatory Recipes: Spice Butter

Recipes for good health, from one of the nation's top children's hospitals.

The anti-inflammatory diet is a fiber- and nutrient-rich eating pattern that focuses on whole foods and reduces or eliminates foods known to contribute to chronic inflammation. Potential benefits of the diet include maintenance of health and wellness and prevention of chronic diseases associated with inflammation, such as type 2 diabetes, heart disease and some forms of cancer. This recipe was developed by a team of doctors and nutrition experts at Children's Hospital of Philadelphia and Drexel University.

AI Spice Butter
1 teaspoon pepper
½ teaspoon turmeric
½ teaspoon cumin
pinch of salt
¼ cup butter, softened or melted

In a small bowl, mix together pepper, turmeric, cumin and salt. (You can use the dry mix as a season-all or in place of ground pepper in most recipes.)

Add spice to melted butter or stir into softened butter. Use for sautéing and seasoning. Suggestions: mix with noodles, sauté with vegetables, spoon over cooked chicken, bake with fish.

Recipes were developed in collaboration with Alexandra Zeitz and the Drexel Food Lab and shot at the Center for Food and Hospitality Management at Drexel University. The videos were created with generous support from the Snider Foundation.

All of the recipes in this series are vegetarian.

This Butter Rum Spice Recipe is a MUST Try! A Perfect Recipe for the Holidays!

We're back with our 3rd video! Our butter rum spice recipe is sure to please! You'll want to share this one with family and friends. If you drink more than one glass in a sitting, we give you massive credit. This drink can be a little heavy but is super savory and you'll feel like you've had your fill after one cup, so be sure to share!

Pair this drink with a Purpose Mug available @ tekoware.com!

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