My grandmother gave me a wonderful soup recipe! We eat and want more!
Grandma gave me a wonderful soup recipe! We eat and want more! A wonderful recipe for chicken soup that everyone, even children, will love. One bowl of this soup will not be enough and you will definitely want more. This chicken soup is very good for digestion and is very good to eat after the holidays to relieve the digestive system.
Recipe:
350 g chicken
1.5 liters of water
cook until done
remove foam
chop 2 onions
frying oil
fry the onion over medium heat
cut 1 carrot
fry over medium heat
add 1 spoon of broth
take the chicken out of the broth
leave to cool
cut 2-3 potatoes
after 3 minutes add 2 tablespoons of paste
add a few black peppercorns
add 3 bay leaves
cook until potatoes are cooked
add 1 cup frozen peas
beat 1 egg
pour the egg into the soup
add salt to taste
add chicken meat
Easy chicken soup is ready!
Chicken soup is very useful for the digestive system after the festive table.
Bon appetit!
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#HotFood #recipe #soup #soup recipe
GREAT NORTHERN BEAN SOUP - HEALTHY - HEARTY AND SIMPLE
GREAT NORTHERN BEAN SOUP - HEALTHY - HEARTY AND SIMPLE. This is my version of Bean soup.
DECEMBER 10th TORNADO DISASTER RELIEF
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RECIPE
1 - 1 1/2 lbs Great Northern Beans
1 Ham steak chopped but preferably 1 ham hock
4 Whole carrots chopped
1 Med. Onion chopped
2 Stalks of Celery
1/2 Tablespoon minced garlic or 1 whole crushed garlic
3 Red potatos chopped
2 Bay Leaves
Liquid Smoke
24oz of Chicken Broth ( Low Sodium is what I use you can use whatever )
1 Tablespoon Italian seasoning
Himalayan sea salt to taste
Black pepper to taste
OPTIONAL
I Box Jiffy Cornbread mix
Blackberry Jam...JAM...not Jelly you savage.
-Check beans for rocks and debris and rinse thoroughly. Then add beans to pot and cover with water until 1 1/2 over beans. Start heating beans.
-Sauté onion, carrots, celery, minced garlic and ham chunks in a skillet with 1 Tablespoon olive oil with 1/2 Tablespoon real butter until onions are translucent.
-Add 5 drops liquid smoke
-Pet dog or cat then wash hands.
-Get a cold snack
-Add Onions, Carrots, Celery, minced garlic and Ham to beans
-Add Bay leafs
-Add 1 tsp Himalayan sea salt ( or any salt )
-Add Pepper
-Add Chicken Broth
-Add Italian Seasoning
-Add anything else I forgot or you'd like to add.
Bring to a boil then turn down to a simmer for 2 hours or how ever long it takes to get it how you like it.
-Get another cold snack.
-Pet Dog or Cat...maybe both.
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Best Bean Soup Recipe ...easy and delicious
This is my favorite bean soup recipe. It's super tasty and easy to make; especially if you're a kid...kids love beans right? I generally use cannellini and black beans in this recipe, but you can use whatever beans you want. Sometimes I use great northern beans instead of cannellini. Ham or sausage is great in bean soup, too, and it doesn't have to be a lot; just a little meat adds great flavor to bean soup. If going meat free, be sure to add lots of spice and maybe an extra veggie or two...beans need all the excitement they can get.
A printable copy of this recipe can be found at
Give this Bean Soup Recipe a try and let me know what you think!
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Bean Soup Recipe Ingredients:
2 15oz cans CANNELLINI BEANS
1 15oz can BLACK BEANS
2 medium sized ONIONS chopped
4-5 cloves GARLIC finely chopped
some leftover SAUSAGE or HAM (cooked)
32 oz BROTH (or ½ water ½ broth)
a little HALF AND HALF if you want
1 tsp CHIPOTLE POWDER
(or use some other kinda heat)
SALT and PEPPER to taste
chopped PARSLEY if you want
Bean Soup Recipe Directions:
Heat 1 to 2 Tbsp of oil in a soup pot.
Add the onion and garlic and saute for several minutes.
If you've got fresh chili or jalapeno peppers, dice and add a little of that, too...if you want.
Add seasoning. I use salt, pepper, and chipotle powder in this recipe. Chipotle is awesome in bean soup. It adds great flavor
and a little heat. Don't have chipotle powder? Add chili powder or chili/garlic paste instead, or anything you like, soup is all about
improvising.
Cook the spices and onions together for a few minutes and then add broth (meat or veggie broth, whatever, dude).
Toss in a bay leaf and bring the pot to a bubble.
Add in beans. I like to use a mix of cannellini and black beans.
If you have some sausage or ham on hand, chop and toss a little into the soup.
Reduce the heat down to a low simmer, cover and let cook 30-45 minutes.
After simmering, remove the bay leaf.
Use a hand blender to blend the soup to desired consistency.
I like to add a little half and half for added creaminess; not a lot, just a little does the trick, around ½ a cup.
Turn off the heat and stir in a little chopped parsley or cilantro, and that's it!
If you can make it a day ahead, all the better; soup only gets tastier with time!
Hope you love it!
Give Bean Soup recipe a try and let me know what you think, and bon appétit.
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Spanish Bean Stew | A Classic Heart-Warming Dish
EPISODE #501 - How to Make a Classic Spanish Bean Stew
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